English Wine Producers

The Marketing Association of the English Wine Industry

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Telephone: 0117 925 5577

email: events.bristol@hotleduvin.com

The Festival is open 11.00am-4.00pm on both days. Entry £5 - bookings can be made in advance via the website link below. Products can be purchased to take home on the day.

For further information, please contact:

http://www.hotelduvin.com/hotels/bristol/bristol-events.aspx

On Sunday 4th September Hotel du Vin will be organising an English Wine Lunch.

From 1pm, wines that are being showcased will be matched to a three course traditional Sunday Lunch prepared by their Head Chef Marcus Lang. Head Sommelier Mike Harrison will also be on hand to offer an insight into our national wine production and will provide tips to buying the best wines that our country has to offer. Tickets are priced at £30 per person and include the three course lunch and wine. Tickets should be purchased in advance by calling Hotel du Vin's Events Team on 0117 9255577 or events.bristol@hotelduvin.com

IN LONDON:

On Saturday 3rd September, Battersea wine merchants North & South Wines are hosting a day of English wine tastings and talks, with wines from Bolney Wine Estate, Chapel Down, Nyetimber, Giffords Hall and Ickworth. The format will allow producers to showcase their wines to our customers in a market stall concept. Dedicated sessions with the producers will take place where customers can learn more about wine and wine-growing in England.

Nathan will be showing artworks from Val Littlewood. Known as 'the bee lady' Val painstakingly captures instances in the lives of our fascinating British bees. More details at Nathan's Art Shop: http://nathansartshop.co.uk/

The event is open between 11.00am and 9.00pm and entry is free.

North & South Wines, 63 Broomwood Rd, SW11 6HU

For more information please visit their website or tel: 020 7228 2431

8th August

NEW WIGWAM STYLE CAMPING FACILITIES AT SECRET VALLEY VINEYARD

Sample Looking to stay near a vineyard? Innovative camping facilities have been introduced to Secret Valley Vineyard who this year have launched their new wigwams - the latest innovation in rustic accommodation. The wigwams are more cabins than tents - fully insulated, double glazed, securely lockable and with electricity giving both heat and light. Each wigwam has a roof light and one opening window for natural light and ventilation. Outside, there is a picnic table, barbecue and fire pit.

The wigwams are just one feature of the many other facilities for visitors that are available at Secret Valley, which remains a working farm and offers a host of activities for individuals and families alike.

The vineyard itself was planted in 2008 and the first wines were produced from the 2010 vintage: red, white and rosé. Vineyard tours are available and their wine shop is open every Sunday between 11am and 4pm. Further information is on www.secret-valley.co.uk

27th July

NEW WEBSITE FOR THAMES & CHILTERNS VINEYARDS ASSOCIATION, AND A SUCCESSFUL ENGLISH WINE FESTIVAL FOR THE REGION

The Thames & Chilterns Vineyards Association website has just been relaunched. Bearing the new T&CVA logo, the website is packed with news, listings and information from the vineyards of Berkshire, Buckinghamshire and Oxfordshire.

Visit www.thamesandchilternsvineyards.org.uk for further information.

Around 600 wine lovers flocked to Stanlake Park Vineyard near Twyford last weekend to seize the opportunity of tasting 20 different Award-winning English wines from 8 individual wine producers in the Thames & Chilterns Region. This is the first time that an English Wine Festival has been held in the area and judging by the positive comments and enthusiasm shown by attendees, this could become an annual event.

Owner of Stanlake Park Vineyard and Vice President of the Thames & Chilterns Vineyards Association, Peter Dart, said “We are delighted with the number of people who came to taste our wonderful English wines this weekend. It was a pleasure to offer our award-winning wines to people with a genuine interest in local wines and who appreciated the different styles and tastes on offer.”

Expert wine talks, winery tours and lessons on how to professionally taste wine were provided by International Wine Competition Judge and Master of Wine, Patricia Stefanowicz. These sessions were extremely popular with the public and everyone who attended came away saying they had learned a lot about how professionals taste wine and how vineyards and wineries work. Patricia also chaired the panel, including two other experienced Competition Judges Anne Krebheil, a wine writer, and Lindsay Oram, a wine educator, both of whom are studying for the Master of Wine qualification, for the Thames & Chiltern Vineyards Association 2011 Annual Wine Challenge during the morning of 24th July. Of the 36 wines entered, 3 Gold, 12 Silver and 16 bronze medals were awarded which further confirms the quality of the wines in the Thames & Chilterns Region. The results confirm the successes which Thames and Chilterns enjoyed this year at the English and Welsh Wine of the Year National Competition and at International Competitions.

The Thames & Chilterns Vineyards Association Decanter for the best wine overall and the Sparkling Wine Trophy for the best sparkling wine were awarded to Stanlake Brut NV, a blend of 80% Pinot Noir and 20% Chardonnay

The Mac Mackinnon Trophy for the best white wine was awarded to Pheasants Ridge Bacchus 2009, a dry still white.

The Emmbrook Trophy for the best red wine was won by Brightwell Vineyard Oxford Regatta 2007, made from Dornfelder grapes. Mention must go to Oaken Grove Benham Blush 2010, which earned a Silver medal and has already won an English and Welsh Wine of the Year trophy for the best unchaptalised wine.

Patricia Stefanowicz commented “ The overall quality of wines was excellent. We were particularly impressed by the quality of the sparkling wines entered into this year’s competition which shows how the terrain and climate here in the Thames & Chilterns region is ideally suited to this style of wine. The quality of English wines has improved immensely over the last 10 years and the wines from this region are certainly amongst the best I have tasted in this country”. Fellow judge Oram commented that the red wines were particularly impressive, too.

25th July

ROYAL PRESIDENT FOR UK VINEYARDS ASSOCIATION

Their Royal Highnesses Prince Charles and The Duchess of Cornwall

Photograph courtesy of Denbies Wine Estate

HRH The Duchess of Cornwall has become the new President of The United Kingdom Vineyards Association.

Her Royal Highness takes over the position from Lord Montagu of Beaulieu, who retires from the role. Lord Montagu will become Honorary Lifetime President, in recognition of his long term dedication and commitment to the UK wine industry.

The UKVA President is the figurehead of the UK wine industry; the UKVA is the central body of growers and producers, through which the industry is kept informed of legislation and all technical matters, and advised on best practice in viticulture and winemaking.

Her Royal Highness has already visited English vineyards Camel Valley in Cornwall and Denbies Wine Estate in Surrey, where she was impressed by the quality of the wines. English and Welsh wines have been served on a number of Royal occasions.

“We are delighted and honoured that HRH The Duchess of Cornwall has agreed to be our new President,” commented Ian Edwards, Chairman of the UKVA. “Her support of this growing industry acknowledges the phenomenal growth in awareness of English and Welsh vineyards and wines. We are immensely proud of the achievements of many of our wines and are looking forward to continued success and increased volumes.

“I would like to extend, on behalf of the English and Welsh industry, our heartfelt thanks to Lord Montagu, whose unfailing support for our vineyards and wines stretches back decades.”

Former UKVA Chairman, Bob Lindo, added: “Her Royal Highness’s evident interest in our industry’s wines makes her an ideal figurehead for our industry. We are all so proud that she will be our new President.”

22nd July

NEW ENGLISH SPARKLING WINE ONLINE SALES WEBSITE LAUNCHED

Sparklingenglishwine.com logo

A new website, SparklingEnglishWine.com, has just been launched to promote and sell premium English sparkling wines from lesser known and newly-launched producers to top brands.

The range of wines available is increasing regularly and already includes, amongst others, wines from Gusbourne, Nyetimber, Ridgeview and Jenkyn Place and smaller producers Court Garden and Blackboys. Developing a wide range of wines will ensure customers of an informed choice of wines, and even if their preferred wine is out of stock, owing to limited availability from producers, there will always be replacement wines of equal quality at hand. It also allows for regular wine of the month promotions to be implemented with different producers. With a minimum spend of just £35, and currently offering free delivery, customers need not commit to purchasing a case of 12.

The site will also give customers a unique insight into their purchases, with regular updated news and producer profiles accompanied by photographs and videos.

SparklingEnglishWine.com was founded by Jeremy Cook, Tom Jones and Tim Wills, who all studied viticulture and winemaking at Plumpton College in East Sussex. “Our expertise in wine sales and production combined with internet business management has resulted in a distinctive business model that will be of enormous benefit to wine lovers,” says operations director, Tom.

“We just want to provide a medium for customers to learn about, purchase and try the best that England has to offer, whilst at the same time helping producers continue to create fantastic, accessible wines,” adds Jeremy.

The team will be taking English sparkling wine to events around the UK, with their upmarket, portable bar and offering tastings and sales by the glass or bottle. “It’s all about getting as many people tasting our wonderful English wine as possible,” says Jeremy.

18th July

UNIQUE OPPORTUNITY TO TASTE AND BUY AWARD-WINNING ENGLISH WINES AT THE ENGLISH WINE FESTIVAL, JULY 23RD & 24TH 2011: STANLAKE PARK VINEYARD, TWYFORD, RG10 0BN

Vineyards in The Thames & Chilterns Region are toasting their success in this year’s English & Welsh Wine of the Year Competition, by holding an English Wine Festival at Stanlake Park Vineyard, Twyford, RG10 0BN on Saturday 23rd and Sunday 24th July 2011, where members of the public will be given the unique opportunity to taste and buy these award-winning wines in one beautiful location.

Award-winning vineyards from the Thames & Chilterns region will be making their wines available to the public over the two days, accompanied by expert wine talks and tasting hints from Judge and Master of Wine, Patricia Stefanowicz, winery & vineyard tours at the magnificent Stanlake Park Vineyard and the opportunity to accompany these delicious wines with local English cheeses.

Local vineyards participating in this event are:

Stanlake Park Vineyard, Twyford	Parhams Vineyard, Shaftesbury
Brightwell Vineyard, Wallingford	Pheasant's Ridge Vineyard, Hambledon
Bothy Vineyard, Frilford Heath	Chiltern Valley Vineyard, Hambledon
OakenGrove Vineyard, Marlow	Beaulieu Vineyard, Southampton
Dropmore Vineyard, Burnham	Manor Fields Vineyard, nr Aylesbury

More medals than ever before were awarded to the Thames & Chilterns Region – with many of the entries gaining a Gold, Silver or Bronze medal. The results revealed a broad mix of winners from large and small producers and include a number of first time entries from new vineyards.

“We were immensely impressed with the number of entries and the overall quality this year, which is why so many went on to win an award,” commented Judge, Susan McCraith. “I’m delighted to see so many smaller and new vineyards gaining some top awards – it just shows that quality is driven from the smallest producer to the largest. There are some real stars from all parts of the country. Congratulations to all entries and winners – they have a lot to be proud of.”

The English Wine Festival:

Venue address: Stanlake Park Vineyard, Twyford, RG10 0BN: www.stanlakepark.com

Opening Times: midday to 6pm on Saturday 23rd and Sunday 24th July 2011

Entrance: £5 (children free)

Activities: wine sampling, winery & vineyard tours, expert wine talks, local vineyard information, cheese platters, wine to drink and buy

12th July

THE GLYNDE FOOD & WINE FESTIVAL THIS WEEKEND!

Come and enjoy a host of English wines along with top locally produced food and drink ... all at Glynde Place this Saturday and Sunday, 10.00am-5.00pm.

The English Wine Festival is playing host to vineyards and wines from all over the country. Local award-winning producers such as Ridgeview Wine Estate, Bolney Wine Estate and Breaky Bottom will be showing alongside other South East producers. Not only that, wine estates from further afield will also be represented, such as Three Choirs in Gloucestershire and newly-launched Coates & Seely from Hampshire.

An added treat for English wine enthusiasts, or visitors wanting to know a little more - wine experts Stephen Skelton MW and Joe Wadsack will be hosting tutored tastings throughout the day, giving plenty of useful facts and information and taking you through a tasting of five differnent wines. Cost: £7 per tasting. Further information is available here.

Foodies will have a whole range of delicious foods available to taste and buy, stock up on for a picnic or just take home. Celebrity chefs will be on hand giving cookery demonstrations that will be sure to whet the apetite, and Masterchef 2011 winner Tom Whitaker will be visiting the show too! More information here.

There's lots to see, taste and enjoy over the weekend. EWP will have a stand too - so come and say helllo!

Tickets are only £7.00 if bought on line, or £8.50 at the gate (concessions available). Ticket information and other visitor details are available on the Festival Website.

17th June

UK WINE INDUSTRY PODCAST INTERVIEWS - LISTEN TO ENGLISH WINE EXPERTS

The UK Wine Show has released three podcasts devoted to English wine. Each podcast, produced and presented by Chris Scott of ThirtyFifty, features an interview with a key personality in the world of English wine; the first one being Dermot Sugrue of Wiston Wine Estate on the subject of contract winemaking. Dermot is a former winemaker at Nyetimber but is now based at Sussex-based Wiston winery where he oversees the production of not only their wines but the production of still and sparkling wines for a number of other vineyards.

The next podcast is with Stuart Smith of Ryedale Vineyards, one of the UK’s most northerly vineyards, based to the east of York. Stuart also runs The Vine House, suppliers of vines to the public and commercial vineyards. Stuart gives an interesting insight in to importance of the choice of rootstock when selecting grape variety.

Finally, Mike Paul is a Business and Marketing Consultant to the Wine trade of long standing. He is currently a marketing and business mentor to the UK wine industry under the WineSkills programme, a Government and EU funded upskilling and training initiative. Mike has been advising many vineyards and wineries and in this interview he discusses the marketing of English wines and what the future holds for the industry.

Listen to Dermot Sugrue interview

Listen to Stuart Smith interview

Listen to Mike Paul interview

The UK Wine Show have run a number of other interviews with various producers, growers and other members of the UK wine industry. Shortly the whole series will be available to tune in to.

16th June

NEW WINES FROM LILY FARM VINEYARD

Lily Farm Vineyard in Devon have just announced that they have three new wines available. All three are from the 2010 vintage: Bacchus, which won a Silver Medal in the English & Welsh Wine of the Year Competition; their Rose and Red, both of which gained a Bronze medal.

Further details and availability are on their website.

15th June

ENGLISH & WELSH WINE OF THE YEAR COMPETITION 2011 - RESULTS ANNOUNCED

RECORD MEDAL WINS

UKVA LOGO

Vineyards in England and Wales are toasting their success in this year’s English & Welsh Wine of the Year Competition, the results of which have just been announced. More medals than ever before have been awarded – with nearly 90% of the entries gaining a Gold, Silver or Bronze medal. The results revealed a broad mix of winners from large and small producers and include a number of first time entries from new vineyards.

This year 274 wines were submitted from 78 vineyards, and is the highest number of entries this competition has ever received. The wines were tasted to international standards by a panel of 6 judges. Only Masters of Wine judge in this competition, bringing with them their wealth of experience, expertise and tasting to international standards. The judges this year were Susan McCraith MW (Chairman), Patricia Stefanowicz MW, Maggie McNie MW, Robin Crameri MW, David Bird MW and Anthony Foster MW. The competition took place over two days (13th and 14th June) in Bury St Edmunds, hosted by the East Anglian Winegrowers Association.

Bacchus remains the favourite amongst aromatic still whites, with no fewer than 4 of the main Trophies going to this single variety, and gaining just under half of all the Gold medals.

Rosé remains a popular style for both sparkling and still wines, and trophies in both these categories were awarded to newcomers to the industry. As well as the Waitrose Trophy for Best Still Rosé Wine, introduced for the first time this year is a Trophy for Best Sparkling Rosé, The Bob Lindo Trophy. Red wine as a category, although smaller in entries to the others, showed great promise this year.

The Sparkling wine category remains a strong performer, gaining just over a quarter of all the medals in the competition, and once again it is a sparkling wine that retains the Wine of the Year. The category continues to show a broad base of styles from traditional to non-traditional varietal wines, and included some first time entries from new vineyards just releasing their first wines.

The star of the show in the competition is the Gore-Browne Trophy – The Wine of the Year – which was awarded for a fourth year in a row to Ridgeview Wine Estate, this year for their Grosvenor Blanc de Blancs 2000, bottled in magnums. The wine also scooped the trophy for Best Sparkling Wine. Their 2001 vintage bottled in magnums scooped this same accolade last year.

A significant Trophy in the competition is the McAlpine Trophy for Winemaker of the Year, recognising the achievements of their wines in the competition, and this year the Trophy was awarded for the third consecutive year, and now fourth time in five years to Sam Lindo of Camel Valley Vineyard.

Packaging and presentation are a key attribute of any business, and The Montagu Trophy acknowledges this. The trophy is sponsored by Avery Dennison, Nightingale Austen Design and AJS Labels. After much deliberation the trophy was awarded to Bolney Estate Pinot Noir 2010.

A further new trophy has been introduced this year, donated by former Chairman of Judges Patricia Stefanowicz MW in recognition of the quality in sweet wines. Although generally small in number, wines entered in to this category have consistently won high marks. The first recipient of The Stefanowicz Trophy is Astley Vineyard Late Harvest 2009, produced from 100% Siegerrebe.

“We were immensely impressed with the number of entries and the overall quality this year, which is why so many went on to win an award,” commented Susan McCraith. “I’m delighted to see so many smaller and new vineyards gaining some top awards – it just shows that quality is driven from the smallest producer to the largest. Once again the aromatic still whites shone out as a truly impressive style, and coming from two excellent vintages. There are some real stars from all parts of the country. Congratulations to all entries and winners – they have a lot to be proud of.”

The results in full are available here

14th June

HUSH HEATH WINERY OFFICIALLY OPEN

Hush Heath Bottles Yesterday saw the official opening of the new Hush Heath winery in Kent. Attended by many trade customers of Hush Heath’s Balfour Brut Rosé, the day offered the opportunity to explore the established and new vineyards and orchards and visit the newly built winery, boasting state of the art stainless steel tanks, emblazoned with the Hush Heath emblem, as well as the impressive gyropalette system, disgorging, bottling and labelling lines.

Hush Heath Tasting Room

There was also the opportunity to soak in the welcoming atmosphere of the tasting room which proudly displays all the awards gained over the last few years – every vintage of Balfour Brut has won an award.

Balfour Brut 2006 was available to taste, along with the latest vintage of the still rosé, Nanette’s 2010, and a new, experimental still white from 100% Chardonnay – tasting straight from tank.

Addressing his guests, owner Richard Balfour-Lynn expressed his complete dedication to quality, from vine through to the bottle, packaging and of course the wine in the glass. “We are totally uncompromising in what we do – we want to be the leader in sparkling rosé,” adding that his winemakers – Owen Elias (Consultant Winemaker) and Victoria Ash (Assistant Winemaker) share his vision and passion to drive quality forward. Richard added: “The great opportunity for English wine is to remain at the top end of quality.”

Richard Balfour-Lynn Victoria Ash

Richard Balfour-Lynn Victoria Ash, Assistant Winemaker

Just under 30 acres has now been planted, spread over four plots on the estate, the most recent plot of just over 6.5 acres having been planted in May this year at Hush Heath. A fifth parcel has been planted in conjunction at Bourne Farm, Sandhurst by the owner, Chris Nicholas, for supply of grapes for the Balfour Brut label. When in full production Hush Heath anticipates a production of 100,000 bottles of Balfour Brut Rosé.

Balfour Brut sparkling rosé is available online from Harrods and Waitrose Wine; slurp.co.uk and the Bibendum website. It is also on a number of key restaurant and hotel lists and is now served on British Airways First Class flights.

Further information about Hush Heath, its vineyards, winery and wines are on their new website www.hushheath.com

Hush Heath emblem

12th June

QUEEN’S BIRTHDAY HONOUR FOR RIDGEVIEW’S MIKE ROBERTS

Michael Roberts, co-founder of Ridgeview Wine Estate, has received an MBE in the latest Queen’s Birthday Honours, it was announced yesterday.

The award was given for services to the drinks industry through his position as Chairman of English Wine Producers. It recognises the contribution that he has made to the growing reputation of the UK wine industry through the quality of its wines. Mike has played an active role within the industry, representing the interests of the larger producers and growing sparkling wine sector on issues affecting legislation and quality control.

English Wine Producers is a marketing co-operative of the leading commercial producers in the industry. EWP also undertakes the role of generic marketing association for the whole of the UK wine industry.

Speaking of receiving his MBE, Mike said that he is "very deeply honoured to have received this award but I do hope it will be seen not so much as an honour to me but a recognition of how magnificently English Wine has developed over the last decade or so. English Wine has truly become an international industry, producing award winning wines which are recognised throughout the world." (Ref: www.ridgeview.co.uk)

30th May

GUSBOURNE ESTATE WEBSITE GOES LIVE

Award-winning sparkling wine estate Gusbourne in Kent has just gone live with their website.

The website is packed with information, including background and the philosophy behind this sparkling wine estate and its wines, accompanied by a host of atmospheric photographs depicting all aspects of the vineyard, the team behind the wines and the wines themselves. There is also an on line sales facility to purchase their medal-winning 2006 Brut and Blanc de Blancs, and introduces their newly released 2008 sparkling Rose.

29th May

WARDEN ABBEY COMMUNITY VINEYARD CELEBRATE SUCCESS

In a triple celebration, Bedfordshire Rural Communities Charity (BRCC) marked English Wine Week, National Volunteers’ Week and medal success by throwing a picnic lunch with wine at Warden Abbey Vineyard for the volunteers who have helped make the community vineyard’s first year a great succ

Warden Abbey Volunteers

Volunteers enjoying strawberries and a glass of Warden Abbey’s fizz at the recent picnic

The project’s debut wine “The Reformer” has just been awarded a medal of commendation in the International Wine Challenge 2011. This follows on from the wine achieving PDO status under earlier this year. The limited edition wine (only 1200 bottles have been made) will go on sale later in the year but can be pre-ordered now. Sales of the wine will contribute to the vineyard project and BRCC’s support for community initiatives.

Jane Markham is the Community Vineyard Project Manager and praised the volunteers for all they had achieved. “The vineyard’s an exciting and unusual resource for Bedfordshire, and provides a unique way to enjoy the outdoors, get fit, meet new people, and relax from the stresses of life. It’s been a fantastic first year, and the volunteers have been instrumental in this. It’s been a big learning curve and we’ve all learnt a lot. As well as individuals giving their time, groups from Autism Bedfordshire, the Ivel Valley Conservation Volunteers, Sandy Upper School and Mark Rutherford School have all helped out. The picnic is an opportunity to thank everyone who has worked so hard.”

The award-winning Warden Abbey vineyard is on a 4 acre site between Old Warden and Cardington, near Bedford, planted by the Whitbread family in 1986. The Whitbread’s final vintage was in 2008. BRCC is now running the vineyard in partnership with Shuttleworth College, and developing it as a "not for profit" educational and community resource. We want to provide opportunities for the whole community to get involved - not only by using the vineyard for horticulture therapy, helping people back into employment and skills development, but also for local volunteers and community groups to join in.

The project is still looking for volunteers and community groups who want to be part of the project. To get on their mailing list for news, or if you are interested in joining as a volunteer– please email info@wardenvineyard.org.uk or visit www.wardenvineyard.org.uk.

28th May

NEW ENGLISH WINE RETAILER OPENS UP IN BOROUGH MARKET

Wine pantry logo

With English Wine Week starting today what better day to officially open a new all English retail outlet, and in the foodie centre of London, Borough Market.

The Wine Pantry is the UK’s first tasting room showcasing uniquely English wines, cheese and cured meats has opened in London’s Borough Market.

Wine Pantry is an independent, boutique wine merchant with a rotation of 16 English still and eight sparkling wines available to buy as a taster, by the glass or as a bottle to takeaway.

English wine is fast growing in popularity and acclaim and Londoners can now discover the finest quality wines, many award-winning, that are produced in this country and which they have previously only read about. The aim of The Wine Pantry is to demystify and promote English wine sourced directly from the producers in the informal foodie environs of Borough Market.

With the use of specialised oenomatic dispensing machines to preserve the wines, customers can buy a sample or glass of wine. A 20ml sample of still wine cost from £0.50 and sparkling wine from £1.50. Wines by the glass cost from £4.50. Wines from Camel Valley, Denbies, Gusbourne, Breaky Bottom and Three Choirs are in the selection, alongside some wines rarely found in London such as Meopham Valley from Kent , Kenton from Devon and Strawberry Hill from Gloucestershire.

To complement the wines, there will be for sale in the shop a range of award-winning Cornish air-dried hams and salamis from Deli Farm Charcuterie, as well as cheeses from around the market.

The Wine Pantry is the brainchild of Julia Stafford, who worked in the City for the past ten years on the shipping side of oil and gas, and fell in love with English wine.

“ In opening the Wine Pantry I’m being utterly self-serving as I wanted to be able to buy the best of English wines as easily as possible. It seems that there are enough wine lovers out there who feel the same way. Well, now we can all drink English wine all of the time.

“In the course of my research, I have been fortunate to have met some of the most inspirational and innovative winemakers we have. As part of our mission to promote English wines, we also aim to provide private tastings, and organise visits to some of the vineyards where we source the wines we sell."

The shop is now open, based in Stoney Street just opposite Brindisa restaurant. Customers can also buy online at www.winepantry.co.uk

27th May

ENGLISH WINE WEEK STARTS TOMORROW!

Vineyards and outlets across the country are gearing up for a busy week

Vineyards from Yorkshire to South Wales to the Isle of Wight and outlets up and down the country are gearing themselves up to celebrate English Wine Week 2011, which kicks off this Saturday (28th May). The diversity of outlets taking part in this year’s campaign to highlight English wines shows that this is an ever popular subject for trade and consumers alike.

This year a number of key London restaurants are joining the campaign to raise awareness in England’s award winning and quality wines:

wine and food Bumpkin restaurants, based in Notting Hill and South Kensington, have extended their English Wine focus to English Wine Month, up until 30th June. Over the month, 10 English wines will be promoted by the glass or bottle, all of which have been specially selected to accompany their menu of seasonal British ingredients.

New British restaurant The Penny Black on Chelsea’s Fulham Road is devising a seasonal 2 or 3-course luncheon and 4-course dinner, each course matched with an English wine. The restaurant has increased its listing of English wines to reflect the seasonality of and interest in the wine and their carefully-selected British menu.

Hotels in The Mercure Hotel group are raising a glass to English wine by offering diners a complimentary glass of locally produced English wine with their evening meals throughout English Wine Week. A number of the hotels are also hosting complimentary wine tasting master classes on Thursday 2nd June – which will give a chance to come along to the hotel, meet representatives from a local vineyard and sample some delicious canapés or local cheeses. Further details are available on the English Week Website.

An exciting new retail outlet specialising in English wines is just opening up in time for English Wine Week. The Wine Pantry is the UK’s first tasting room showcasing uniquely English wines, cheese and cured meats is opening in London’s Borough Market. Wine Pantry is an independent, boutique wine merchant with a rotation of 16 English still and eight sparkling wines available to buy as a taster, by the glass or as a bottle to takeaway.

Vineyards themselves are getting in to the spirit of celebration and offering a range of attractions, from special offers and tastings, such as the launch of new 2010 vintage wines, to special events. Sharpham Vineyard in Devon (www.sharpham.com) are combining wine, art and music throughout the week, converting the winery in to a temporary art gallery displaying works of art from local artists. Sharpham will also be marking the Week with the launch of their new Sharpham sparkling rosé 2009, a blend of Pinot Blanc and Pinot Noir grapes.

Camel Valley in Cornwall always enters in to the spirit of celebration and this year they will be hosting a ‘Fizz and The Outlaw's Fish’ evening, featuring guest Chef Double Michelin starred Nathan Outlaw. The evening will begin at 6.30pm with a tour of the vineyards and winery. There will be a comprehensive wine tasting with canapés including sparkling wines and a fabulous fish barbeque prepared by Nathan.

Recent award-winners Denbies Wine Estate are organising a cheese and winemaking day during the Week (2nd June). Guests that sign up will learn all about cheese making with local Norbury Blue cheese maker, followed by an insight into wine making with Denbies wine specialist.

Highdown Vineyard near Littlehampton in Sussex will be holding a Sussex wine and food fair on 5th June, providing a perfect opportunity to discover some more of the county’s delights.

Meanwhile, in Yorkshire, Ryedale Vineyards are hosting a tutored tasting of 8 Yorkshire wines on 4th June. In Wales, Wern-ddu Farm Vineyard will be launching their new 2010 organic vintage white wine at their vineyard open days taking place over several days during the Week.

English wines have certainly been in the spotlight recently. The Royal Wedding attracted a lot of interest and significant rise in sales as people proudly bought more and more into buying our own home products, and the headlines were made last week when a still rosé from Denbies Wine Estate beat over 300 entries from all over the world to scoop the only Gold medal in the International wine Challenge.

“There is a real buzz around English wines at the moment,” comments Julia Trustram Eve of English Wine Producers. “English Wine Week will help continue that focus and actively encourage the customer to try an English wine. As we are heading for the summer season, now is the perfect time.”

English Wine Week runs 28th May – 5th June and also includes vineyards in Wales. A full listing of what’s on, vineyard and other retailer and on trade activities can be found on www.englishweek.co.uk

EWW banner

FOLLOWERS OF TWITTER CAN FIND OUT MORE ON #englishwineweek

26th May

French wine producers fly in to taste Yorkshire's finest tipple

Looking at vines I

(L-R): George Bowden of Leventhorpe shows his vineyard to M Arnaud Isnard of Ch Masburel and Mr Ian Doubtfire, MD of Jet2.com

In the spirit of ‘entente cordiale’, a Bergerac wine producer and Yorkshire vineyard have been brought together to discover more about each others’ wines. Leading leisure airline Jet2.com flew in representatives from award winning Château Masburel to visit Leventhorpe Vineyard, Leeds’ very own wine producer.

The wine exchange celebrates the start of Jet2.com's weekly flights to Bergerac and the beginning of English Wine Week (Saturday 28th May – Sunday 5th June). Flights start from £29.99 one way including taxes and operate through the summer until 24th September. Château Masburel’s representatives, along with members of the French media, flew from Bergerac in the Dordogne Valley to Leeds Bradford International Airport, bringing with them samples of their own wine to show.

The French delegation brought with them some wine varieties of their own for a unique wine exchange, which took place at Leventhorpe Vineyard. Following a tour of Leventhorpe, hosted by owner and winemaker George Bowden, and the chance to taste the locally produced wine and Yorkshire cheese, the visitors, including Arnaud Isnard, manager of Château Masburel, journalist Christian Lacome and Bergerac Airport manager Olivier Gribelin, were treated to a civic lunch with Alan Taylor, Lord Mayor of Leeds, and a tour of the city, courtesy of Marketing Leeds. Other guests included representatives from Marketing Leeds, Leeds Bradford Airport and Jet2.com

There are 13 appellations in the Bergerac area producing a whole range of fantastic wines including Pecharmant and Montbazillac. Château Masburel produces red, white and sparkling wine including vintage lines from a range of grapes including Cabernet Sauvignon, Merlot, Sauvignon Blanc, Semillon and Muscadelle. Meanwhile, Leventhorpe, which has won plaudits from Rick Stein and Oz Clarke amongst others, produces mainly white wine along with some sparkling and a small volume of red from early ripening varieties.

George Bowden from Leventhorpe Vineyard commented: “While winegrowing in Yorkshire might seem unusual to some people, wine has been produced in the region since the 16th century so we've certainly got some good heritage, with Leventhorpe producing fine wines for the last 25 years'

“It was a pleasure to welcome our guests to the vineyard – they really enjoyed all that Leventhorpe has to offer and of course it was great to taste some of the Dordogne’s finest wine.”

Leventhorpe 26.5.11

Managing Director of Jet2.com, Ian Doubtfire, said: “This is an excellent initiative which highlights the strengths of both regions. It has helped us to foster strong and mutually fruitful relationships with businesses and individuals associated with our Bergerac route.

“The Dordogne is a magical area for holidays, boasting some of the most beautiful countryside in France, picturesque villages and historical chateaus and ancient caves - and that’s before we even mention the wine!"

25th May

Ridgeview served at Buckingham Palace State Banquet for President Obama

Ridgeview Fitzrovia Merret Rosé 2004 was served at the state dinner to honour the visit of President Barack Obama. The state dinner was held at Buckingham Palace last night and the wines served were as follows :

Ridgeview Cuvee Merret Fitzrovia Rose 2004
Chablis Grand Cru Les Clos 2004 (Domaine William Fevre)
Echezeaux Grand Cru 1990 (Domaine de la Romanee-Conti)
Veuve Clicquot Ponsardin, Vintage Rich 2002
Royal Vintage Port 1963

Guests of Her Majesty included Primie Minister David Cameron, Sir Richard Branson, Lord Coe, Tom Hanks, Kevin, Spacey, and Helena Bonham Carter. Lord Mayor Boris Johnson and former Prime Ministers Sir John Major, Tony Blair and Gordon Brown.

The 2004 vintage boasts an impressive pedigree; the wine scooped the Best International Wine Trophy in French based competition Rosé du Mondial, as well a Gold Medal in the English & Welsh Wine of the Year Competition and Silver in the International Wine & Spirit Competition. Ridgeview wines have been served on a number of notable royal and state occasions, including The Queen's 80th birthday celebrations.

22nd May

English Wine Launch at Calfs Head, Nr Clitheroe

CalfsHeadB

April 9th 2010 may or may not be a memorable date, but In the small Lancashire village of Worston and in the world of English wine it is significant. This was the date that the Calf’s Head launched what is believed to have been the country’s first all English wine list.

The proprietor Chris Medley and manager Patrick O’Reilly took time out to travel the country to visit vineyards that they had selected as potential suppliers. 1000 miles and many tastings later, they headed back north confident that the people of Lancashire would be more than pleasantly surprised with the wines.

On Friday 13th May 2011 the Calf’s Head launched this year’s edition of their all English Wine list. Patrick O’Reilly who produced the list says:

“Looking back over our success with English wines, it has been phenomenal despite having a more conventional list of wines from Spain, France and New World running alongside.

In the first twelve months we sold almost three thousand bottles of English wine. That is over fifty bottles a week.

"Always having a selection of English wines available by the glass and being able to offer the opportunity to “try before you buy” has enabled us to enlighten not only Lancashire and even Yorkshire customers but many from farther afield. In fact many thousands have had the opportunity in the first year.

"Despite knowing the quality and potential of the English wines even we have been surprised at the immense demand in our restaurant. With six times our original forecast, more than one in every four wines we sell is English.”

This year more suppliers re listed such as Strawberry Hill Vineyard, Gloucestershire, Brightwell Vineyard, Oxfordshire, Wickham Vineyard, Hampshire and perhaps a little surprisingly a Yorkshire wine from the Summerhouse vineyard. "With long standing traditional ‘rivalry’ between Lancashire and Yorkshire, our opening gambit in the description reads “Yorkshire wine sold in Lancashire!”," adds Patrick. Favourites from last year, Biddenden, The Furleigh Estate, Carr Taylor, Denbies, and Stanlake Park remain firmly established in what the Lancashire Life magazine called “the premier destination for English wine”. Sixteen listed wines and the promise of several more as “guests” re-enforce that statement and certainly give enthusiasts something to embrace.

With such range of styles and flavours it is of little surprise to find that a significant number of bottles were seen on the dining tables on the first evening alone. Particular favourites over the first weekend have been the roses, Sea Pink from the Furleigh Estate and Biddenden Rose – last years biggest seller – being given the thumbs up all around. Patrick also stated that “the current vintage of red wines has been very favourably received” adding in almost a whisper “even the Yorkshire one!”

Answering the question as to how the idea for an English wine list came about, proprietor Chris Medley said: “My wife Pamela thought that with the trend to local and buying British, why not English wine if the quality and quantity is available.

"With such a success story unfolding there seems little else to do except raise a glass of English wine and as it says in the Calf’s Head wine list “Cheers to England”

Calf’s Head

Worston

Near Clitheroe

Lancashire

BB7 1QA

www.calfshead.co.uk

info@calfshead.co.uk

Telephone 01200 441218

18th May

Impressive results for English and Welsh wines - International wine competition results announced

Yesterday saw the announcement of results from three of the most prestigious international wine competitions, and English and Welsh wines once again made the headlines.

The International Wine Challenge saw an impressive win for Denbies Chalk Ridge Rosé 2010, the only still rosé to be awarded a Gold medal in the category which attracted over 300 entries. In addition to the 2 Gold medals for Enland, 14 Silver and 20 Bronze medals were also awarded.

The largest competition of the three, the Decanter World Wine Awards (over 12,000 entries from 44 countries) revealed an award-winnnig line up of winners, headed by Ridgeview Grosvenor 2007 which took the Regional Trophy (for the UK). This is the second year in a row that Ridgeview have taken this award - last year won by Grosvenor 2006 - which went on to scoop the International Sparkling Wine Trophy. 14 Silver and 42 Bronze medals were awarded.

The International WIne & Spirit Competition saw more medal winning wines this year over last, with 29 awards, including medals to a Jersey and Welsh vineyard as well as England. The only Gold medal also went to Ridgeview's Grosvenor 2007, cementing this wine as England's international winner this year. A further 6 Silver and 21 Bronze medals were also awarded in this competition.

A full set of the results will be available on the competition pages shortly..

17th May

English Rosé is Number One in the World

International Wine Challenge results announced reveal some outstanding successes for English and Welsh wines

The International Wine Challenge (IWC) has unveiled its greatly anticipated 2011 results which reveal two outstanding wins on the world stage for English rosés.

Denbies Wine Estate Chalk Ridge Rosé was the only rosé in the world to win a Gold medal. England was one of 21 countries to submit a wine in the still rosé category for which there were 367 entries. This marks an unprecedented achievement for an English wine.

The Chalk Ridge Rosé is 100% Rondo, a red skinned grape, early ripening with a depth of colour, suited to the English climate and grown on the estate since 2005.

Also flying the flag for England is Chapel Down, which gained a Gold for its sparkling Rosé Vintage Reserve Brut – produced from 100% Pinot Noir. Wales celebrated its first Silver medal for its Parva Farm Vineyard, Tintern Parva Bacchus 2009.

Now in its 28th year, the IWC awarded a record 406 Gold medals, a 13% increase year on year. A record number of 48 countries entered this year, with 5,117 medals awarded. A large part of the IWC's reputation is down to the quality and experience of its judges. This year, more than 370 winemakers, merchants and writers from around the world took part.

Tim Atkin MW and Co-Chairman of the IWC, says: “The IWC’s reputation means that for a wine to be awarded a medal is a tremendous achievement, and this year’s competition sees an even wider variety of superb wines from across the globe. The increase in the number of medal winners is testament to the quality of the entries and it’s great to see such a major success for English wines among such stiff competition.”

‘This is a huge success for Denbies,’ commented Christopher White, General Manager, ‘we have noticed a growth in demand and interest for premium still wines and this award reinforces the fact that English wine producers can and will continue to produce Internationally recognised wine.’

Denbies Wine Estate

12th May 2011

Rhone producer looking to plant in England

As reported in Decanter.com, Rhone producers Michel Chapoutier is looking for land to make wine in England.

Contrary to the general trend for planting in Sussex and Kent, M Chapoutier is looking elsewhere with a different soil structure, although the area remains undisclosed.

He told Decanter.com that he is 'sure there is potential’ in English wine but it must find its ‘grape of reference’. As to what he'll be planting and proposing to produce, he's considering various options, but 'investigating the potential of the Swiss aromatic variety Chasselas, which he believes is very well-suited to the English climate and terroir.'

Read the full story here

4th May

UK vineyards celebrate record production figures

Vineyard

The production figures for the 2010 harvest have just been announced, which reveals the highest production on record.

30,346 hectolitres was produced, equating to just over 4 million bottles. This is the highest volume ever, breaking a previous record of 3.5m bottles.

This substantial increase reflects the rise in planting that the industry has experienced in the last 5 years. Since 2004, vineyard hectarage has increased by nearly 75% to 1323.5ha.

Indications are that sparkling wine has now become the most widely produced wine style. In 2009 approximately 50% of total production was intended for sparkling wine, and based on the level of growth of Chardonnay, Pinot Noir and Pinot Meunier plantings over the last 5 years, it is evident that this style is now increasing year on year in volume. Data collected in 2010 of grape varieties planted show that plantings of these three varieties account for almost 50% of the total area. Calculations based on the current acreage indicate that, when in full production, volumes of UK wines are set to reach over 5m bottles.

27th April

Royal Wedding fever brings in plenty of recommendations for celebrating with English wine

Prince William & Kate Middleton Champagne may be the choice of wine for the happy couple themselves to sup on their wedding day but the papers have been making plenty of English wine recommendations for the rest of us to celebrate with on Friday.

Wine expert Olly Smith recommends an impressive line up of English fizz in last Sunday's Mail on Sunday Live Magazine

In Saturday's Daily Mail (23rd April), Matthew Jukes included 2 English sparklers in his line up of festive fizz, including Chapel Down's Royal wedding special release The Union (Pinot Noir/Chardonnay blend) and Marks & Spencer's English fizz, Marksman Brut, produced by Ridgeview.

Marskman is seen being tasted on Mr Drink n Eat's recent blog - recmomended wines to celebrate the Royal Wedding. For another online video presentation, check out Birds with Bottle's line up of English wines, complete with the presenters dressed up ready for a wedding celebration!

Saturday's Times (23rd April) saw Jane Macquitty recommending her top 30 sparkling wines, including Camel Valley's Cornwall Brut in the line up - " Loyalists and royalists will want a crisp, English hedgerow-scented champagne-method sparkler in their glasses for all those April celebrations," Jane notes.

Cornwall Brut, along with Nyetimber's Rose and Ridgeview's Grosvenor Blanc de Blancs was also recommended by Victoria Moore in Saturday's Telegraph for a wedding tipple

25th April

Celebrate the Royal Wedding with a Right Royal Knees-Up at Bumpkin Restaurant

Bumpkin

Firm supporters of English wines and seasonal British produce on their menus, Bumpkin Restaurants are organising a patriotic and fun knees-up to celebrate the Royal Wedding. Kicking off with an English Royal Cocktail, the evening will provide cabaret entertainment as you choose your menu and enjoy the best of British. More information here

The entertainment will take place at Bumpkin’s Notting Hill restaurant. For more information or to book a table contact the restaurant on 020 7243 9818 or email reservations@bumpkinuk.com

4th April

English sparkling wine trade delegation going to Italy

A group of top English sparkling wine producers will be heading out to Verona this weekend to present a range of wines to an assembled audience of trade visitors and journalists as part of the tasting events taking place at the international wine trade fair, Vinitaly.

The trade visit was encouraged and implemented by Italian wine magazine Euposia, who are organisers of an international sparkling wine competition, Bollicine del Mondo, an Italy-based competition only to traditional method, traditional varietal sparkling wines. For the last three years, English sparkling wines have gained some of the highest marks of all the wines tasted, putting England firmly on the international map for sparkling wines. Prompted by such successes, Euposia wanted to showcase some of England’s leading sparkling wineries to an international audience at Vinitaly, taking place in Verona 7th-10th April.

The delegation from England will comprise:

Bob Lindo of Camel Valley Vineyard, whose wines have won a trophy each year for the last three years in Bollicine del Mondo, including the International Sparking Rosé in the 2010 competition, as well as a host of other national and international awards;

Samantha Linter of Bolney Wine Estate, showing two sparkling wines that boast an impressive pedigree;

Andrew Weeber, owner of Gusbourne Estate, whose first two wines, a traditional blend and blanc de blanc, were released last year and already earned an impressive number of awards and accolades;

Vicky Ash, winemaker at Hush Heath Estate, whose sparkling Balfour Brut Rosé has been winning top awards at national and international level every year since their first release.

Also represented will be Ridgeview Wine Estate, who are, amongst the many awards they’ve won, the current holders of the Decanter International Sparkling Wine trophy – the first time a non-Champagne has won this award; and Denbies Wine Estate, whose sparkling wines have earned them top medals and awards nationally and internationally.

Julia Trustram Eve from English Wine Producers, who will be accompanying the wineries to Vinitaly and representing Ridgeview and Denbies, commented: “this is a first for English sparkling wine - to have an opportunity to showcase some of our top wines to a truly international audience. This is a start to seeking a higher profile abroad for our wines.”

2nd April

Camel Valley sparkling wine and wedding cake on Royal Wedding day

Visitors to Camel Valley Vineyard in Cornwall on Friday 29th of April will be able to enjoy a slice of wedding cake with a special glass of Camel Valley wine.

Winemaker Sam Lindo has made a slightly sweeter version of his famous Pinot Noir sparkling rosé specially for the occasion, which will be served by the glass or bottle. All proceeds from cake sales will go to Action Aid Haiti, where the Lindo family sponsor a child.

Founder, Bob Lindo, said ‘The vineyard will be open as usual on the big day, and we wanted to join in the celebrations. Her Royal Highness the Duchess of Cornwall visited Camel Valley in 2008 and we’ve been proud to supply wine for functions at Clarence House. We hit on the idea of serving wedding cake to accompany a special wine and make some money for charity at the same time.’

The vineyard has raised £3,500 for the Cornwall Air Ambulance by offering tour up-grades.

31st March

Chapel Down launch limited edition fizz to celebrate the Royal Wedding

The union bottle shot

Chapel Down Wines has just released a sparkling wine to mark the next month’s Royal Wedding on. The 2006 vintage wine is a blend of Chardonnay and Pinot Noir and named The Union.

“This is a new release that we are incredibly proud of,” commented Frazer Thomson, Chief Executive of Chapel Down Wines. “It has great finesse, life affirming sparkle and impeccably understated good taste.”

Only 2011 bottles have been produced and are available from the winery at Tenterden. The new addition to the portfolio of award-winning sparkling white and rosé wines and range of still white, rosé and red wines adds to the extensive choice available to celebrate the Royal Wedding in style.

25th March

A first for English Wine at Tesco

Denbies Wine Estate, England’s largest vineyard located in Dorking in the heart of the Surrey Hills, is delighted to announce the release of English White 2011, which has been produced exclusively for the Tesco Finest* range.

This is the first time that Tesco have selected an English wine to be included in their Finest* wine range, which comprises over 100 products to choose from.

Denbies was invited to produce this wine for the 2011 range and worked alongside Tesco to create an exclusive still white wine. The wine was produced from grapes grown on the estate, a blend of Ortega, Reichensteiner and the more familiar Chardonnay. The result is a dry, punchy, refreshing white which goes well with dressed crab, lobster, light chicken dishes or simply cooked fish, such as sea bass or sole.

“Being selected by one of the world’s largest retailers to join their Finest* range represents a significant milestone for Denbies and English wines in general”, commented Christopher White, General Manager of Denbies Wine Estate.

15th March

English Sparkling Wine v Champagne - who wins?

A revealing tasting took place recently, organised by leading English wine expert Stephen Skelton MW (and author of www.englishsparklingwine.co.uk and englishwine.com as well as the definitive guide to the vineyards of the UK - The UK Vineyards Guide

A stellar line up of tasters (in alphabetical order) took part: Suzie Barrie MW (Winchester Wine School proprietor who wrote her MW dissertation on Champagne), Dee Blackstock MW (Champagne and sparkling wine buyer for Waitrose), Sue Daniels (MW student and wine technologist for Marks and Spencer) Michael Edwards (journalist and author of several books on Champagne), Victoria Moore (journalist, wine columnist for the Daily Telegraph), Jancis Robinson MW, OBE (journalist and wine-polymath), Julia Trustram Eve (English Wine Producers), plus Stephen himself.

52 English Sparkling Wines – all from award winning producers – against six non-UK sparkling wines (four Champagnes and two others) were set out and tasted blind. The wines were arranged in three flights: 11 Blanc de Blancs, which included Sainsbury’s Blanc de Blancs Champagne, produced by Duval Leroy, (£18.49), 15 Rosés including Sainsbury’s Etienne Dumont NV £18.99) and 32 blends which included 2 Champagnes – Moët & Chandon NV (£30.99) and Sainsbury’s Defontaine Premier Cru Champagne (£19.99) – and 2 other sparklers: Cloudy Bay’s New Zealand fizz Pelorus 2006 (£17.99) and Codorniu’s top Cava (£12.99).

The Champagnes were carefully chosen; the Moët because it is the world’s largest Champagne brand, the UK’s favourite and considered by most to be the benchmark for NV Champagnes, and the Sainsbury’s Champagnesbecause they are recognised as offering excellent quality and value for money. The Pelorus vintage is one of New Zealand’s best and the Cava – Codorniu –Spain’s top producer with over 150 years of experience in sparkling wine. The wines were also chosen because they were in the same price range as UK-sparklers are selling - £12.90 to £36.99.

It is interesting to note that of the first four top wines, three of them (apart from being English!) were Chardonnay dominant, with the top two, both from Ridgeview being 2 different vintages of their 100% Chardonnay, Grosvenor. The third wine in the line up was the rosé Champagne from Sainsbury’s, a worthy contender. Running in a close fourth was new sparkling wine estate, Gusbourne, showing its quality colours with its first release of its blend.

Commented Stephen: “One thing is certain: the best UK sparkling wines can more than hold their own with Champagne. Although Champagne occupied four of the top ten places, that still meant that six were English and with only one point separating the top twelve wines, it was all very close. RidgeView undoubtedly were the stars of the tasting and with their wines (I include wines they made for both themselves and their clients) occupying ten out of the top thirty wines, there is no doubt that the team is on a roll. Their win at the Decanter World Wine Awards last year (Best World Wide Sparkling Wine over £10) with the Grosvenor 2006 was no fluke.”

A happy surprise in the top 20 were two sparklers made from non-traditional grapes: Breaky Bottom with their 1005 Seyval Blanc, John Inglis Hall 2006 (20) and Davenport’s 100% Reichenstenier, Limney Estate Blanc de Blancs 2005 (17).

As Stephen concludes: “The best producers, those using the right varieties and clones, making their wine with care, ageing them for an appropriate length of time, and putting them on the market with a dosage that both respects the wine and the sector of the market they are aiming at, can produce wines that are truly world-class and at prices that are in no way out of line with the competition”.

You can read a write up by Susie Barrie MW from the tasting as well as report from Jancis Robinson (full report in her purple pages).

Thanks to Stephen Skelton MW for his report on the tasting.

1st March

Farm Business Award for Camel Valley

The best examples of Cornish farming were celebrated at the Western Morning News Cornwall Farm Business Awards dinner last night. Amongst the winners was Camel Valley Vineyard, who collected the prize for Best Farm Processor. There were a host of worthy winners, who had all been recognised for their contribution to farming and the food industry within the county.

The awards dinner had become "a highly valued night in the Cornish calendar," said Western Morning News Editor Alan Qualtrough, sponsors of the awards.

"These awards are splendidly uplifting when you consider the events of the last decade and the unwarranted and unnecessary obstacles put in your way," said Mr Qualtrough. "All of the entries exemplify what in an earlier age would be described as the Blitz Spirit. They are about resilience, co-operation, innovation and real hard work, precisely the qualities you all bring to your industry every day."

Said Bob Lindo, of Camel Valley: “It’s a great honour to be recognised by our county’s farming community. We are immensely proud of this award.”

18th February

Sam Lindo of Camel Valley collects Trophy for 'World's Best Sparkling Rosé' in Italy

International Award Winners Camel Valley Vineyard have confirmed their position as World Rosé Sparkling Wine Champions by winning the Trophy for the Best Sparkling Rosé Trophy at Bollicini del Mondo held in Verona, Italy and organised by Italian wine magazine, Euposia. The winning wine beat stiff competition from around the world to scoop the award.

Sam Lindo and award

The trophies were awarded at a gala dinner in the prestigious Café Dante in Verona on the 15 February 2011 in front of some of the world’s top wine producers and journalists.

The winning wines were each served with a specially designed food match and the 2008 Camel Valley Pinot Noir Brut was hailed a sensation when served with a parmesan cheese soufflé on a bed of mushrooms. UK Winemaker of the Year, Sam Lindo, collected the Trophy and Bob Lindo was given the honour of presenting trophies to other winners.

Said Bob: ‘An absolutely amazing evening was surpassed only by an even more amazing trophy – it is a work of art. It will be under lock and key for safe keeping for generations to come, and is now proudly on display at Camel Valley’.

Added Sam: ‘I was completely overwhelmed and I’ll remember this evening for the rest of my life’.

Camel Valley also currently holds the Waitrose Trophy for the best rosé in the UK’s own national competition, the English & Welsh Wine of the Year Competition.

17th February

Plumpton college open morning - find out more about their wine courses

Plumpton College Logo

Plumpton College, currently the only college in the UK with a dedicated Wine Studies Centre, is holding an Open Morning on Saturday 5th March.

The open morning provides an opportunity for all prospective students to meet with staff across all the departments to discuss career choices as well as course options. Tours of the facilities and an opportunity to meet students to find out about student and residential life at Plumpton College will also be available..

Plumpton wines In the Wine Studies Centret a wide range of courses are offered up to Degree level in both viticulture and winemaking. Most of the UK’s winemakers have trained at Plumpton, and many former students also go on to winemaking careers overseas.

The main College is situated in the centre of the College's 900 hectare estate, close to Brighton and London, Further information on the college itself, and the open day are available on their website.

12th February

WSET English Wine Prizewinner Announced

The Wine & Spirit Education Trust awards ceremony recently took place. The different levels of courses are taken by wine trade candidates and the top winners receive an award. Each year the UK wine industry offers a prize which this year was awarded to outstanding marks in the WSET's Advanced Certificate level. This year it was awarded to Alex de Cata, who was one fo the top 30 candidates in the UK. Alex is an assitant manager at Majestic and his prize includes a case of award-winning wine along with the opporutnity to gain experience and participate in key activities in a vineyard and winery over the year (from pruning to harvest), and attend the UKVA's own competition awards ceremony at the House of Lords in July.

WSET winner

Alex de Cata (centre) receiving his award from Roger Marchbank, Deputy Chair of United Kingdom Vineyards Association (left), watched by Hugh Johnson (right)

10th February

OPEN DAYS FOR WARDEN ABBEY ANNOUNCED

Warden Abbey wines will be available for tasting and sales, with dates published for their open days this year.

Thursday 16th June - Midsummer Wine Sale, taking place at Southill Park, 6-8pm

Sunday 4th December - Christmas sale, taking place in the stable yard, Southill Park, 10.30am-3.30pm

Saturday & Sunday 6th & 7th August, the vineyard will be open,11.00am-4.00pm, offering tours and tastings and other local producers showing their produce.

For further information please contact Sue Park on sueP@southillestate.co.uk. Further information is also available on the website

9th February

KENT VINEYARD FOR SALE

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The Mount Vineyard, based near Sevenoaks in Kent, is up for sale.

The vineyard was established in 2004 with a first planting of 8,500 vines. This was increased to a total area of 10 acres, surrounding the house and gardens. White varieties comprise Phoenix, Seyval Blanc, Bacchus and Siegerrebe, with red varieties Rondo, Regent and Pinot Noir.

There are currently 4 wines produced and available for sale - all of which have won at least one award:

2008 Recession Red – a Rondo and Regent blend

2008 Shoreham Seyval

2009 Pinot

2009 Bacchus

By the end of Spring their new New Rondo & Regent 2009 wine will be released, to replace the Recession Red, and they are also producing a Rose Sparkling from the 2009 harvest (a blend of Seyval, Phoenix and Pinot Noir). which is due for release next year.

The property boasts a country house set in landscaped gardens and grounds with views over the surrounding countryside with the Darenth River to the westerly boundary. The house, believed to date from 1869, sits on the edge of the popular village of Shoreham which is located in the Greenbelt and Conservation Area. The property has been sympathetically restored and refurbished to a very high standard providing excellent family accommodation with an indoor swimming pool complex and a separate two bedroom apartment. As well as the vineyard there are two further fields, one of which has been planted with walnut trees, the other could be used as a paddock.

The property is being marketed by Savills, Sevenoaks for a guide price of £3.5 million . Contact Savills on 01732 789 700

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19th January

CAMEL VALLEY TOURS RAISE FUNDS FOR AIR AMBULANCE

The Lindo family of Camel Valley Vineyard yesterday handed over a cheque for £550 to Dania Shaw of the Cornwall Air Ambulance, having raised money through a siple initiative introduced to their vineyard and winery tours.

Visitors to the vineyard near Bodmin pay for a personally guided tour of the vineyard and winery which includes a glass of still wine, but for an extra pound they can 'upgrade' to a glass of bubbly to enjoy on the terrace. Those extra pounds go straight to the Cornwall Air Ambulance Trust, whose Patron is HRH The Duchess of Cornwall, and over the past few years this has amounted to £3500.

Bob Lindo said: 'We had wanted to do something for the Cornwall Air Ambulance ever since it airlifted our daughter, Esther, to Treliske when she had a riding accident in 1996 at the age of 15. I think it probably saved her life, and the speed with which she was taken to hospital certainly prevented her being paralysed. My wife, Annie, and I are very grateful to the fund raising which kept the air ambulance flying then, and our son, Sam, who is the winemaker here, came up with the idea of the upgrade. Everyone wants to try our famous Cornish fizz, people like to be generous and often give more than the pound.'

Air Ambulance Presentation

Camel Valley Vineyard Hospitality Manager Sophie Hicks, with Dania Shaw of Cornwall Air Ambulance, and Founder of Camel Valley Vineyard Bob Lindo looks on

14th January

BEST OF ENGLISH WINEMAKER TASTING DINNERS COME TO TOWN

Award-winning Battersea wine bar Artisan & Vine is joining with new drinks tourism website DrinkBritain.com to launch a Best of English Meet the Winemaker series of tasting dinners in February 2011. From Cornwall to Kent, Wiltshire to Oxfordshire, each month, one of England’s finest winemakers will take diners through five of his or her wines alongside a three course meal specially created by resident chef James Robson.

Forming part of Artisan & Vine's popular schedule of Wednesday activities, the series kicks off in February with Artisan & Vine favourite, Brightwell Vineyard. Co-owner and winemaker Carol Nielsen makes a return visit to share her white and red bestsellers along with a first taste of her new release rosé and sparkling wines.

In March, hear winemaker Sam Linter on how she produces Burgundy-beating reds at Bolney Estate in Sussex. Discover what's next for industry leader Chapel Down when CEO Frazer Thompson takes to his feet in April. Taste why Kent’s oldest winery Biddenden leads the way with Ortega with son of the founders, Julian Barnes, in May, and find out from former Winemaker of the Year Sam Lindo why Camel Valley in Cornwall provides such a good spot for vines in June. Join the smallest, newest of the vineyards to take to the podium in this series when Paul Langham of a’Becketts Vineyard opens the bottles in July and, finally, let winemaker Charlie Holland explain in August what it is that keeps trophy-collecting RidgeView ahead of the pack.

“For anyone wanting to find out for themselves why English wine is turning heads, this is the best way,” says DrinkBritain.com publisher, Susanna Forbes. “And call me greedy if you like, but I’m particularly looking forward to seeing how Robson’s seasonal style of cooking match the wines on offer.” Dishes in the frame include Welsh Queen scallops with black cabbage and blood orange; golden beetroot, goat’s curd and pomegranate mollasses; and Tamworth pork loin with pink fir apple potatoes and Puglian olive tapenade.

Tickets are limited to 35 per evening and cost £29.95 each, to include three courses and five wines - available online: http://www.artisanandvine.com/events/best-of-english

Artisan & Vine, 126 St John's Hill, Battersea, London SW11 1SL

Tel: 020 7228 4997

Artisan & Vine Set up in mid-2008 by Kathryn O’Mara, Artisan & Vine has an unparalleled English wine collection and was London’s first “natural” wine bar. It believes in showcasing wines that have a strong sense of place.

020 7228 4997; welcome@artisanandvine.com; @ArtisanAndVine on Twitter

Chef James Robson Joining Artisan & Vine in Autumn 2010, Robson worked most recently at Restaurant L’Office, one of Paris’ leading natural wine bars. Previously, he has championed seasonal British menus at Tabernacle Restaurant, Shoreditch and Wapping Food.

www.DrinkBritain.com As well as carrying news and drinks reviews, DrinkBritain.com

features the best wineries, breweries, distilleries and cider producers in the UK to visit.

Going live to the trade in November 2010, it will launch to consumers in Spring 2011.

@DrinkBritain on Twitter, DrinkBritain.com on Facebook

The full schedule of tasting dinners is below:

23 February: Carol Nielsen, winemaker, Brightwell Vineyards, Oxfordshire

23 March: Sam Linter, winemaker, Bolneywine Estate, Sussex

20 April: Frazer Thompson, CEO, Chapel Down Wines, Kent

25 May: Julian Barnes, winemaker, Biddenden Vineyards, Kent

22 June: Sam Lindo, winemaker, Camel Valley Vineyards, Cornwall

20 July: Paul Langham, winemaker, a’Becketts Vineyard, Wiltshire

24 August: Charlie Holland, assistant winemaker, RidgeView Estate, Sussex

11th January

HAMPSHIRE VINEYARD LAUNCHES INVESTMENT SCHEME

Hambledon Vineyard in Hampshire is looking to raise £3m to develop its vineyard and winery operation, now specialising in the production of premium sparkling wine. The aim is to secure private funding through a tax efficient Enterprise Investment Scheme (EIS); minimum investment is £10,000. The amount raised will fund the ongoing expansion of the vineyard including the planting of vines on an additional 39 acres (33 acres of which are leased to vineyard) as well as developing the winery, cellar and its sales. Hambledon will be looking to produce 250,000 bottles of sparkling wines annually.

Hambledon vineyard boasts a long viticultural history – it is England’s oldest commercial vineyard, first planted in 1952 by Major-General Sir Guy Salisbury-Jones. The vineyard site boasts chalk soil similar to the Champagne region. Ian Kellett, now the Managing Director and founder of the Company, acquired the vineyard in 1999 and since 2005 has replanted 10 of the vineyards’ existing 23 acres with Chardonnay, Pinot Noir and Pinot Meunier. The first wine will be produced from this year’s harvest, which will be due for release in 2012. Champagne maker and consultant, Hervé Jestin, has been brought in to oversee the winemaking.

The subscription is backed by fund management group Braemar and the Offer for Subscription closes on 28th January 2011.

If you are interested to know more about the funding initiative, please visit www.hambledonvineyard.co.uk where you can also register for the Company’s UKLA approved prospectus.

6th January

THE UK'S WINE MARATHON DATES ANNOUNCED:

BACCHUS MARATHON AND HALF MARATHON TAKING PLACE AT DENBIES WNE ESTATE

Bacchus Marathon

Denbies Wine Estate near Dorking, Surrey have joined together with Events to Live Ltd, Ashread, and are pleased to announce the 2011 Bacchus Marathon and Half-Marathon date on Sunday 11th September 2011.

Combining running, wine and a lot of fun, if you are passionate about any of these, then this is the race for you! The only race of its kind to be held in the UK, just prior to the grape harvest, entrants will be able to sample Denbies award winning wine as they traverse the route running through the spectacular scenery of the Surrey Hills and North Downs.

The event is being held to raise money for CHASE children’s charity. CHASE supports children and teenagers with life-limiting or significant life-threatening conditions.

Nicky Donbavand, Managing Director of Events to Live said ‘Last year’s inaugural race was a huge success. As well as raising money for CHASE the event generated a lot of interest and raised awareness for visitors to the area’.

Jeannette Simpson, Denbies Marketing manager commented, ‘Denbies is England’s largest vineyard and produces a range of 12 award winning wines, all of which can be sampled en-route. This is designed to be a real fun event – fancy dress is encouraged and there will be a post race BBQ to add to the party atmosphere!’

Established in 1986, Denbies Wine Estate is England’s largest single estate vineyard with 265 acres of vines.

Events to Live(sister company to award winning local running shop Run to Live in Ashtead) was set up in 2010 to raise money for various charities, provide well organised events and great experiences for all abilities of runners.

3rd January

NEW UK WINE TOURISM GUIDE PUBLISHED

Wine Tourism UK logo

A new tourism guide for English and Welsh vineyards has just been published and now availalbe for sale. Launched at last year's Wine Show London, this first edition of what will be an annual guide promises to put the English and Welsh wine estates/vineyards firmly on the tourist trail.

Wine Tourism UK is A5 in size, is broken down into 8 wine regions, providing full details of all 427 wine estates/vineyards, including custom drawn maps showing their locations. In addition to the wine estate/vineyard information, each region has a 2 page overview featuring major towns and places of interest plus details of the top 15-20 tourist attractions and a good selection of food and wine festivals in each area.

The book was compiled by Daniel and Nick Satchell and Steve Moss, inspired by a similar and very popular guide to the South African wine estates. "This book is a must for both tourists and wine lovers, wine produced from our fantastic vineyards is coming of age, it’s time to embrace it whilst taking in some of the outstanding countryside and attractions the UK has to offer," comments Daniel Satchell.

"It’s time to put the English and Welsh wine industry firmly on the tourist map"

The guide costs £15.00 + £2.75 Postage (1-2 days)and is available from on line retailers such as Amazon and www.winetourismuk.co.uk

wine tourism guide pages

10th December

ARTISAN & VINE HOST MEET THE WINEMAKER EVENTS IN 2011

Award-winning wine wine bar and wine mercants Artisan & Vine have teamed up with British drinks website drinkbritain.com to host a series of monthly 'The Best of England Meet the Winemaker' events, featuring some of England's top wine producers. Every month for 8 months, a different winemaker from England's best-known vineyards will host an insightful wine tasting. The evening includes a line up of wines paired with a specially devised three course English meal

Winemakers will include:

Andrew Parley from Chapel Down Wines

Julian Barnes from Biddenden Vineyard

Sam Lindo, Camel Valley Vineyard

Paul Langham, a'Beckett's Vineyard

The first event, taking place on 23rd February 2011, will feature Carol Nielsen of Brightwell Vineyard in Oxfordshire.

Tickets are £29.95 per person to include a tasting of 5 wines, three course meal and of course the opportunity to meet the winemaker on the night. Tickets can be purchased through Artisan & Vine

9th December

GUARDIAN MASTERCLASS TO FEATURE ENGLISH SPARKLING WINES TASTING

A series of masterclasses organised by guardian.co.uk will next year include one focussing on English wines. The tasting itself is taking place on 20th April 2011 – in time for St George’s Day on 23rd April (Easter Saturday).

In a special, two-hour Masterclass, hosted by the Observer wine correspondent, David Williams, you will get the chance to see why English wines have been grabbing the headlines. Using a tasting of some of the leading examples of English sparkling wine as a backdrop, David will look at why England is so well suited to sparkling wine, explain where and how it is produced, and also ask what other wines work well in the UK.

The tasting will take place in central London, 7-9pm, and tickets cost £75 per person. Places are limited so book ahead!

For further information please contact Patrick Keogh on masterclasses@guardian.co.uk or telephone 020 3353 2612

7th December

BIODYNAMIC FIRST FOR ENGLISH VINEYARD

Brand New Dec 2010: First Release (Biodynamic) This week sees the release of the first biodynamic wine to be produced in the UK. Sedlescombe Vineyard in East Sussex is the oldest organic vineyard in the UK and earlier this year adopted biodynamic principles, following 30 years as an organic wine producer.

The first wine to be released is 2010 vintage dry white, a blend of Bacchus, Rivaner and Solaris grape varieties and is available from this Friday, 10th of December. A specially designed label featuring the moon to signify the incorporation of lunar rhythms in biodynamic farming methods has been designed for the wine aptly named ‘First Release’. More biodynamic whites and rosé are planned for the spring, as are a red in early summer, followed by sparkling wines in 2012. All the wine labels will display the ‘Demeter’ symbol to signify certification to the international standard set by the Biodynamic Agricultural Association (BDAA).

Roy Cook, owner and winemaker at Sedlescombe admitted that “some people dismiss biodynamic practices, with their use of lunar cycles to determine harvesting and planting periods and microbial soil improving preparations made from cow manure buried in cow horns, as being slightly loony. We however see the emphasis on soil health and fertility through the use of natural organic composts as well as tuning in to lunar rhythms is what makes these surprisingly successful methods so mysterious, exciting and 21st Century friendly.”

In adopting a biodynamic approach, Sedlescombe have joined a growing world movement at the head of which are well known prestigious producers such as Romanée-Conti and Nicolas Joli in France and Seresin in New Zealand.

Roy Cook advises “To taste a wine at its best, drink it on a ‘fruit day’ according to the biodynamic calendar; even some of the larger supermarkets have discovered that wines taste better on these days. For December the best days are 8th, 9th, 17th, 18th, 25th, 26th, and 27th - just right for Christmas”.

2nd December

AWARD WINNING SURREY WINERY AND BREWERY JOIN FORCES

Denbies logo Surrey Hills Brewerey logo

Following months of planning, Surrey Hills Brewery have have this week officially confirmed the relocation of their brewery to Denbies Wine Estate.

The move to Denbies will encompass the installation of a new efficient brew-plant that can produce 75% more beer per brew than the existing brew-plant. The Denbies Estate has the additional opportunity to grow hops as an agricultural crop thus further enhancing the agricultural viability of both the Estate and the future of the Brewery.

An area of the winery building has been converted into the brewery which will remain totally independent. There will, however, undoubtedly be a synergy between the two businesses - for example from next year joint brewery and winery tours are planned, allowing visitors to learn about both wine and beer making.

A brewery on site is reinstating a tradition once practiced on the estate. An excerpt from ‘The House on the Hill’ c1900 records: "Denbies had a good reputation for its beer – 30 barrels were always kept in the basement. It was the duty of the underbutler to fill Toby jugs at 11am and again at 7pm for staff still on duty"

Denbies' General Manager Christopher White commented: ‘It is very exciting to reinstate one of the original products made here on the estate and Denbies is very pleased to support the growth of award winning products in the local area.’

The move will start this month, with a view to the first brew commencing early in the New Year.

1st December

NYETIMBER AT TASTE OF CHRISTMAS

Just about to take place is Taste of Christmas, and with it comes an opportunity to taste Nyetimber's current wines. As part of the wine tasting area, Nyetimber will be presenting a tasting table session taking place every hour on the hour from 11am - 5pm, with each session lasting 30 minutes. Representatives from Nyetimber will be on hand to talk through the wines and enlighten visitors on the story of Nyetimber.

The tutored tastings will show Nyetimber's award-winning 2001 Blanc de Blancs and introduce their newly released 2006 Classic Cuvée.

Taste Christmas takes place at Excel from 3rd-5th December, open from 10.00am-6.00pm each day.

30th November

ENGLISH WINE TASTING DAY AT THE HOTEL DU VIN TUNBRIDGE WELLS

Thursday 9th December

Hotel du Vin Tunbridge Wells is celebrating all that is brilliant about English Wines on Thursday 9th December from 11am to 5pm.

Locals and visitors alike are all invited to come and taste the countries finest wines. Working with the English Wine suppliers such as Hush Heath, Chapel Down, Gusbourne and Plumpton College to mention just a few, the complimentary event is an opportunity to sample the vineyards fimest wines, from award-winning sparkling to delicous still wines - all of which are bound to whet the festive palate.

Set in one of the town’s architectural landmarks a Grade 11 listed sandstone mansion, the hotel's philosophy of saluting the region’s local food and wine heroes reigns supreme.

For more information please press here

29th November

CHATEAU DE SOURS SUPPORTS RESEARCH AT PLUMPTON COLLEGE

One of Bordeaux’s wine producers is helping finance research into wine production at a British college. Plumpton College, the only college in the UK with a dedicated wine studies department, has received a donation from Martin Krajewski, owner and chief executive officer of Chateau de Sours in Bordeaux. Chateau de Sours is best known for its award-winning rose wines.

Plumpton is a partner college of the University of Brighton, through which the value of the donation has been doubled through the current government matched funding scheme. This has enabled the appointment of Dr Belinda Kemp as a full-time lecturer and research coordinator in wine.

Chris Foss, head of the Wine Department at Plumpton College, said: “This is a great boost for our research programme and will make a tremendous difference to the UK Wine Industry, which is growing in leaps and bounds.”

Belinda Kemp graduated from Plumpton College with a First Class BSc (Hons) in Viticulture and Oenology. After working the 2006 vintage at Nyetimber, she completed her PhD on the effects of vine leaf removal on fruit ripening at Lincoln University, New Zealand. Belinda’s appointment will also involve the management of current research collaborations with Jon Danielewicz, an expert on oxidation in wine, and Professor Richard Marchal, of the University of Reims. She will also establish new research links with colleagues from the University of Brighton’s Faculty of Science and Engineering.

Other industry collaborations are planned for the future with both UK and international companies, while further private funding will enable the sponsorship of MSc and PhD students completing front-line research projects at Plumpton College.

Martin Krajewski said: “Plumpton College is just starting out but it is already doing excellent research work and we are very proud to support them”

18th November

RIDGEVIEW CROWNED UK WINE PRODUCER OF THE YEAR AT IWSC AWARDS BANQUET

Ridgeview Wine Estate successfully added to its list of achievements last night by being crowned UK WINE PRODUCER OF THE YEAR at the International Wine & Spirit Competition Awards Banquet in London.

Ridgeview's impressive performance in the IWSC 2010 competition ensured its overall win - gaining 5 of the 18 medals awarded to English wines, including two Silver Best in Class for their Bloomsbury 2007 and Knightsbridge 2006 - the latter also gained a Gold medal in this year's Decanter World Wine Awards and was the Wine of the Year in last yea'rs English & Welsh Wine of the Year Competition.

Mike Roberts of Ridgeview

The Trophy is based on the overall performance in the competition category. Those shortlisted are also asked to provide additional information on their winery which was taken into account when selecting the overall winner.

17th November

NEW WEBSITE PUTS BRITISH DRINKS ON THE MAP

English & Welsh Wines featured extensively

drinkbritain.com home page

DrinkBritain.com is a brand new website dedicated to showcasing British drinks and promoting the best places to visit. The website is being introduced initially to the trade, but will follow with a consumer launch next spring.

DrinkBritain.com will help visitors discover and explore beer, cider, wine and spirits producers, region by region, letting them delve deeper into the history and production methods of some of Britain's finest drinks.

The website also features 85 of the best UK producers to visit, many of them vineyards,

It will also provide regular news about Britain's drinks makers and quirky facts about the best of British produce.

Founder and editor Susanna Forbes explains: “We are delighted to introduce DrinkBritain.com to the UK trade and hope to rally support for our site ahead of our consumer launch in spring 2011. Our aim is to identify and showcase home-grown talent and to encourage the public to visit, understand and enjoy their locally produced wines, beers, ciders and spirits.”

“We know that the best way to appreciate the value of a drink is to see how it is made: the ingredients, the traditional methods, the modern innovations and the people behind the labels. Places of interest are often small or relatively new and therefore can be hard to uncover. We want to stamp British drinks on the map and encourage consumers to go and find them for themselves, giving them practical tips and all the information they need in the process.” Susanna adds.

The website has received encouraging comments from English wine producers. Bob Lindo of Camel Valley commented: “Are visitors aware of wine related tourism possibilities in the UK? Probably not, and so it’s a perfect opportunity for DrinkBritain.com to let everybody know (...) Unlike many other portals, Susanna has visited and stayed in many English Vineyards and she writes with hands-on, up to theminute knowledge and experience”.

Geoff Bowen, owner of Pebblebed Vineyards added: “The English wine industry is gaining momentum with considerable investment going into both vineyards and wineries (…) it is necessary for the industry to work harder than ever in developing awareness. Drinkbritain.com is helping by not only raising the profile of English wines but also pulling together the British drink industry, providing a stronger voice and a coordinated marketing approach”.

Susanna adds: “Britain is now a world-class producer in all drinks categories and there is a need to provide information to the general public in a format which is both user-friendly and relevant.”

There is another drinks culture in this country other than the one so often reported on in the media. This is something we can be proud of and we look forward to working with the trade to champion some of Britain’s finest tipples.”

16th November

ANOTHER TRIUMPH FOR ENGLISH WINES IN ITALY

The success rate of English wines in international competitions was further bolstered by a trophy awarded to Camel Valley in Bollicine del Mondo, a competition dedicated to traditional method sparkling wines.

Camel Valley Rose Sparkling

Camel Valley's sparkling Pinot Noir 2008 scooped the trophy for Best International Sparkling Rose, compounding its success as top international rose sparkling wine in the International Wine Challenge earlier in the year.

Nyetimber Classic Cuvee 2003 was runner up in the non-Champagne category and in the top ten highest marks awarded.

This is the third year of the competition, which takes place in Verona and organised by leading Italian wine magazine, Euposia. Judges included wine merchants, writers and sommeliers.

Further news on this story can be found on drinkbritain.com

15th November

DUNLEAVY VINEYARDS WEBSITE NOW LIVE

Dunleavy Vineyards in Somerset have just launched their website. The vineyard was planted in 2008 and is owned and managed by Ingrid Bates, one of the youngest vineyard operators in the country, who was just 29 when she planted.

Ingrid Bates, owner of Dunleavy Vineyard

The vineyard website links through to the background of the vineyard and up to the minute tweets are displayed on the home page.

Dunleavy Vineyard

There is also a chance to sign up to their newsletter so that you can take advantage of up the latest news on the vineyard and in time looking forward to the first wines to be produced.

www.dunleavyvineyards.co.uk

14th November

NEW OWN LABEL SPARKLING CUVEE FOR MARKS & SPENCER

An exclusive Blanc de Blancs Ridgeview Marksman 2008 has been created for Marks & Spencer, and is now available in 100 stores, price £22.00 per bottle. The wine was fermented with Champagne yeasts and a proportion of it was matured in French oak.

The name comes from a Spitfire bought by M&S staff to help the win the Battle of Britain in the Second World War.

The wine gang recently published tasting notes on the wine: “Masses of fruit here, with lots of herby punch, nettles, and very bold and attractive stuff. The palate has lovely verve too, with bright lemon fruit, a crisp, racy mousse and real style. Another winning English fizz. Score: 90/100"

13th November

BUSINESS AWARD FOR FORTY HALL COMMUNITY VINEYARD

Forty Hall Community Vineyard has recently won a prestigious regional business award THE RSA TRUST START UP BUSINESS OF THE YEAR AWARD presented by Enterprise Enfield and the RSA Trust. The vineyard was formed last year by Sarah Vaughan-Roberts, who was inspired by her own experience of the therapeutic benefits of horticulture, her passion for wine and her dream of developing a vineyard to provide a range of sparkling and still wines to the London market. Two acres of vineyards have already been planted on land owned by Capel Manor College, and earlier this year, the vineyard secured a £132,000 lottery grant from the Local Food Programme to establish 6-7 more acres.

The vineyard was selected from a shortlist of 27 new businesses and the judges commented:

“Sarah has been able to develop a business based on her own experience, commitment, focus and devotion with a strong vision of what she wants to achieve. It has value on different levels including benefiting the local community, supporting areas of mental health and the environment. She has gained the support from various groups and financial help to make her vision a reality”.

Forty Hall Community Vineyard is a self-sustaining social enterprise that aims to provide educational, social and mental health benefits to local people, as well as a range of horticultural volunteering opportunities. It is the only community run commercial vineyard in the UK and the only commercial vineyard within the M25 - which means it has the lowest food miles to central London.

For more information visit: www.fortyhallvineyard.org.uk

RSA Trust Winners

Back row centre: Sarah Vaughan-Roberts with

The Chair for Forty Hall Community Vineyard, Judith Lear, 3rd from right.

12th November

'PROUD TO BE ENGLISH' - WEST LONDON WINE SCHOOL TO HOST TUTORED ENGLISH WINE TASTING

The West London Wine School will be hosting an English wine tasting on 8th December. The tasting will comprise 8 wines of different styles from across the country to give a broad overview of the English wine industry. Wines from Denbies Wine Estate, Chapel Down, Bolney Wine Estate and Ridgeview will be in the line up.

"We are running another English wine tasting as the last was so well received," commented Jimmy Smith of the West London Wine School. "We promise a great line up of wines in the tasting."

Tickets cost £27.50 per person. To book tickets and for further information, please visit the West London Wine School website.

West London Wine School Tasting room

25th October

GOOD HARVEST FOR ENGLISH WINES REPORTED IN THE PRESS

Today's FT online has a report on the sparkling wine industry in the UK and looks to its future as volume grows year on year. The article "English Bubbly Has Cause For Celebration" is accompanied by a video featuring the harvest at Nyetimber and an interview with winemaker Cherie Spriggs.

Also in today's press, the Daily Mail reports a "Raise a glass to the best English wines in a decade ", outlining the good harvest enjoyed in England.

EWP will be publishing a harvest report shortly. Watch this space!

15th October

DENBIES ANNOUNCE LINE UP OF CHRISTMAS EVENTS

eventsxmas

It's a circus spectacular at Denbies Wine Estate this Christmas. The vineyard is hosting a line up of themed Christmas party nights to get anyone in the festive mood. From 'Fire & Ice', A diso inferno with firework finale on Friday 3rd December to 'All the Fun of the Fair' on 10th and 11th December, culminating in a Big Top Ball on Saturday 18th December. These and the other specactular events are all listed on the Denbies Wine Estate Website.

All the events include a glass of Denbies wine on arrival and a three course festive meal. Prices start from £34.50.

5th October

ENGLISH SPARKLING WINE WEBSITE NOW ONLINE

All you wanted to know about English sparkling wine - the ultimate website - www.englishsparklingwine.co.uk - has been designed and written by leading English wine expert, Stephen Skelton MW. Stephen is a consultant to a number of leading English vineyards and is also the author of The UK Vineyards Guide 2010 - a detailed guide to the UK wine industry.

The website contains news and detailed articles on English sparkling wine; and more information on this, the fastest growing sector of the UK wine industry, will be added along the way.

29th September

DECANTER FINE WINE ENCOUNTER - RIDGEVIEW IN THE LINE UP

Ridgeview fans are in for a treat, with the opportunity to taste their current range of sparkling wines at the Decanter Fine Wine Encounter - a major event for wine enthusiasts - taking place Saturday 13th and Sunday 14th November. This is the first time that an English wine producer has exhibited at this event. As winners of the International Sparkling Wine Trophy in this year's Decanter World Wine Awards, Ridgeview's presence is bound to attract attention.

The Fine Wine Encounter, organised by Decanter Magazine, brings together 100 top producers from around the world and offers an opportunity to taste a wide range of fine wines and styles. The event takes place at the Landmark Hotel, London NW1. Tutored tastings and masterclasses led by leading names in the world of fine wine are also taking place.

Tickets cost £50 per person per day (or £90 if booking to attend on both days). Further booking details are available on the Decanter website.

28th September

HARVEST AT THEALE VINEYARD

On Thursday 30th September, Laithwaites Wine Theale Vineyard in Berkshire, will go to harvest. Laithwaites report that the grapes are looking the best they ever have and predict their largest harvest to date.

At only 200m², Theale is one of the UK’s smallest commercial vineyards and was planted with 704 Chardonnay vines imported from Champagne in 1998. The vineyard lies directly in front of Laithwaites Wine Head Office in Berkshire. The vineyard only produces Quality Sparkling Wine - Theale Vineyard Founder’s Reserve Chardonnay.

Around 40 people will be taking part in this year’s harvest – including staff from Laithwaites Wines, a small army of wine makers and harvesters headed up by Mike and Simon Roberts of Ridgeview Wine Estate, and this year, a group of special needs students from Brookfields School. The children from this school have been making items out of donated corks and wooden boxes from Laithwaites, as part of Laithwaites’ continued project in association with the Prince’s Trust and their Million Makers Team. The items that the children produce will go on sale to raise funds at Laithwaites’ Vinopolis flagship store, The Arch, in November.

Since the first 2002 vintage, Theale Vineyard Chardonnay has received a growing list of top awards from the best wine judges. The 2003 vintage won a Gold medal at the Effervescents du Monde held in Dijon, France - one of only ten wines to win such an accolade. It also received a Silver Medal at The International Wine Challenge in 2007. More recently, Michael Broadbent MW said the 2003 vintage “…looked lively for a six-year old sparkling, with remarkably good nose and flavour." (Decanter Magazine, December 2009)

The 2004 vintage was served as an aperitif at the Laithwaites Wine 40th Anniversary Show banquet last year to over 50 wine producers. Many commented that they couldn’t believe it wasn’t Champagne.

The 2005 Vintage – the latest release - will be available to taste at the harvest day. Owner and co-founder, Tony Laithwaite will be involved in a phone link from France during the morning, where he too is out harvesting. This will be Theale Vineyard’s 8th Official Harvest.

23rd September

2010 VINE VARIETY DATA PUBLISHED

The vine variety plantings recorded in 2010 have been published. The Wine Standards Branch (Food Standards Agency) conduct an annual survey in August of grape varieties and hectarage planted and have recently released the data.

Total hectarage now recorded amounts to 1323.51ha (3,269 acres), up on the 2009 total of 1215ha (3001 acres).

Chardonnay is now the most widely planted grape variety in the UK, with 249.3 ha planted (amounting to just under 19% of total hectarage), taking over from Pinot Noir, which comes in second (247.77ha). The % of hectarage planted with the three traditional varieties (including Pinot Meunier) now totals 41.5%, an increase on 2009, indicative of the year on year growth of the sparkling wine sector.

The top 20 planted varieties between them account for nearly 80% of total area planted, and most show an increase on 2009 figures due to the higher hectarage recorded.

The line up of the top 20 varieties stay relatively unchanged, with Fruhburgunder (Pinot Noir Precoce) just overtaking Huxelrebe in the line up from last year.

Further information is available here.

22nd September

CHRISTMAS AT DENBIES - FESTIVE EVENTS ANNOUNCED

Snow from Box Hill Denbies Wine Estate have announced a host of festive events in the run up to Christmas, including a number of party nights, from disco and fireworks, to a cellar murder mystery - plenty to enjoy and get you in the Christmas mood. The series of evenings all involve a three course festive meal, a range of Denbies wines, including a glass on arrival and accompanied by lively music to get you in the party mood. Further details are on their website.

Denbies is also available for bespoke office parties and have a range of packages on offer - contact their Banqueting and Events office for further details: Tel: 01306 742002 Email: events@denbiesvineyard.co.uk

20th September

ENGLISH WINE LIST AT PORTOBELLO RESTAURANT, OXFORD

It's British Food Fortnight (18th September - 3rd October) and outlets across the country are celebrating the best of British food and Drink.

Portobello Restaurant in Summertown, Oxford, have compiled an English wine list as part of their support for this fortnigh's campaign. The wines encompass all styles, from sparkling (Chapel Down Brut Vintage Reserve and Ridgeview's rose sparkler Fitzrovia); still white from more locally based vineyards Stanlake Park (their oaked King's Fume) and Bothy, a red from Wickham Vineyard and dessert wine from Battle Wine Estate.

Specialising in modern British dishes, these wines will provide an excellent accompaniment to their seasonal menu.

For further information please contact 01865 559653 or visit their website.

14th September

WHAT HAPPENED NEXT ... DRAGON INVESTOR VISITS PEBBLEBED

Following Pebblebed's successful pitch recently on Dragon's Den (see news 15th July below), a 'follow up' programme will shortly be aired on BBC2, showing investor Duncan Bannatyne visiting Geoff Bowen, owner of Pebblebed, in Devon, and learing more about the vineyard project.

The programme will be aired on Friday 24th September on BBC2 at 9pm. Tune in to find out more !

13th September

SWVA Logo

SOUTH WEST VINEYARDS ASSOCIATION COMPETITION 2010: WINNERS ANNOUNCED

Sharpham Red Voted Overall Winner

The results of this year's South West Vineyards Association Annual Competition have just been announced. The tasting itself was held on Friday 10 September at Three Choirs Vineyard, with the Results Day on Saturday 11 September at Ancre Hill Estates in Monmouth.

The judging panel comprised:

Margaret Harvey MW (Chair)

Bill Gunn MW

Anthony Manifold

Bryony Wright, of Proven communication

Patrick Shave, of Hop Pocket wines

Matthew Bernstein, of Kenton Vineyard and SW Competition Secretary reported: "there were 108 entries, and 98 of these received an award – I think this is a record! The Judges were very impressed with the overall standard."

The Competition winner - South West Wine of the Year - iss Sharpham Red 2009, which scooped the only Gold in the competition. Trophies are awarded to wines in both commercial and non-commercial categories, highlighting the quality of the wines in each sector.

The full results are published here.

10th September

FIRST ROSE FOR NYETIMBER

Nyetimber rose bottle & glass Sparkling wine producer Nyetimber is soon to release its first Rosé wine.

The new Nyetimber Rosé 2007 is being pre-released this month as a limited edition of 1,500 bottles, each one being individually numbered by hand on a one-off label.

The wine is a blend of 25% Pinot Noir and 75% Chardonnay, with a portion of the Pinot Noir fermented on the skins for colour. The Rosé joins the existing portfolio of Classic Cuvée and Blanc de Blancs vintage wines.

Nyetimber Rosé will be initially available exclusively in Harvey Nichols department stores and in their on-line shop (RRP £45) as well as in selected restaurants and bars including Hakkasan, Launceston Place and the re-opened Savoy Hotel. However it will be more widely available next year.

Next spring the wine will be fully released, featuring a new permanent label which will form part of a new identity currently being developed for the brand and all its wines.

This is the first wine that has been made and released by Cherie Spriggs, Nyetimber’s winemaker. Cherie, a dual Canadian/British national, qualified as an oenologist at the University of Adelaide and worked in wineries in Australia, the United States, New Zealand and Canada before joining Nyetimber in early 2007, shortly after Eric Heerema, owner and CEO, bought the estate and embarked on the journey to realise the full potential of Nyetimber.

Eric Heerema commented; “Nyetimber’s first Rosé and Cherie’s first wine marks an important and exciting moment in our evolution”, adding, “Change takes time, especially when striving for outstanding quality but we hope everyone will enjoy it as much as we do”.

7th September

NEW ADDITION TO CAMEL VALLEY TEAM

Sam and Katryn Lindo Congratulations to the Lindo family of Camel Valley Vineyards who are celebrating a new arrival. Winemaker of the Year Sam Lindo and his wife Kathryn are now the proud parents of a baby girl. Delighted first time grandfather Bob Lindo, proprietor of Camel Valley, announced the birth yesterday: “Sam and Kathryn produced a new wine maker today and her name is Harriett. Weighs about ½ a picking box apparently and all doing well."

Could this be a third generation of winemaker in the family? “We’ll start her off with picking and see how it goes!” added Bob.

Little Harriett’s arrival is timed just before what looks to be a busy harvest for the Lindos this year, and a hectic year of successes for the vineyard, which scooped a host of top medals and trophies in the annual wine competitions, including a Gold medal and Trophy for Best International Sparkling Rosé in the International Wine Challenge and Trophy for best Rosé in the English & Welsh Wine of the Year Competition.

2nd September

RIDGEVIEW TRIUMPHS AT DECANTER WORLD WINE AWARDS

Ridgeview Wine Estate put English sparkling wines on the map by taking the Top Sparkling Wine Trophy at last night's Decanter World Wine Awards Dinner. The International Sparkling Wine Trophy was awarded to Ridgeview Grosvenor 2006, beating stiff competition including five Champagnes which included Taittinger Prélude NV, Charles Heidsieck Millésime 2000 and Thienot's Brut Rosé NV.

Mardi Roberts, Sales & Marketing Manager reported that they had all gone as a team to the dinner more as a night out - little realising what was in store. "It took us completely by surprise to firstly hear our names on the shortlist for the trophy, then to actually have our wine announced as the winner," she commented. Proprietor Michael Roberts and his son, winemaker Simon went up to accept the trophy to rapturous applause.

"The whole family is just so pleased at this great accolade," added Mardi. "It's great for Mike Roberts Ridgeview and fantastic for English sparkling wines."

Decanter's Tastings Director, Christelle Guibert, said this was an incredible home-grown success. 'What a result,' she said. 'As if further proof was ever needed, this unequivocally rubberstamps England's membership to that exclusive club of truly world class, sparkling wine producers. Up against a clutch of Champagne's finest, Ridgeview has produced a stupendous wine that defeated them all. It's a truly remarkable win.' (Decanter.com).

Mike Roberts

Whilst dodging film crews and interviews from around the world as a result of the success, it's back to business for the Roberts team. Their wine will soon be availble through the Wall Street Journal Wine Club. The wine club will be launched in November, and is a venture with Laithwaites.

And of course the 2010 harvest is looming. The quality and quantity of the grapes so far is very positive, helped along the way with the recent warner drier weather.

9th August

AWARD-WINNING PUTNEY PUB TO LAUNCH ENGLISH WINE LIST

Award-winning Putney pub, The Bricklayer’s Arms, is to launch an exclusive English wine list in September.

The Bricklayer's Arms is Putney’s oldest pub and currently CAMRA’s (Campaign For Real Ale) Greater London Pub of the Year. The family-owned, independent pub stages regional beer festivals, each featuring up to 50 ales from around the UK – some of which have never been served in London before.

Becky 1.JPG Landlady Becky Newman, who took over the pub is 2005, says: “I am delighted with the success of our Real Ale festivals and am thrilled with the on-going support of both customers and breweries. It was because of their support that I decided to research the possibility of selling English wine exclusively.”

Following a year’s worth of research, Becky was amazed by the quality of English wines available.

Becky Newman

“I grew up in the generation that avoided English wine because of the poor quality and price. How times have changed!” says Becky. “The range and quality available is astounding.”

Becky’s aim is to create one of the most comprehensive lists of domestically produced wine in the UK and to become a centre of excellence for English wines. Wines on the list include sparkling from Ridgeview Wine Estate, Chapel Down's still white Pinot Blanc, Denbies Wine Estate's best selling Surrey Gold, two reds from Bolney Wine Estate, a further red - a 100% Gamay - Biddenden and A'Beckett's still Rose.

“I am very excited about launching an exclusively English wine list and I would urge anyone who still thinks that English wine is of poor quality or anyone who has never tried English wine to do so, because I am certain they will be as amazed and as impressed as I am.”

The list will be launched officially on 9th September. Full details about The Bricklayers Arms is on their website.

brick inside 2.jpg

26th July

CHILFORD HALL CROWNED EAST ANGLIAN WINE OF THE YEAR

Chilford Hall Bottle Chilford Hall Vineyard in Linton, Cambridgeshire is celebrating after its Chilford Hundred Sparkling Rosé 2004 was awarded the top accolade of Wine of the Year 2010, as well as the Spear Trophy for best sparkling wine and a Gold Medal at the East Anglian Wine Growers Association 2010 awards.

The vineyard was awarded eight prizes in total in the prestigious regional competition, held on 21st July 2010 in Wissett in Suffolk, including: a commended certificate for the Müller-Thurgau Siegerrebe 2009, and four Bronze medals for the Schönburger Müller-Thurgau 2009, Ortega Reichensteiner 2009, Blush 2009 and the Schönburger single variety 2009.

The judging panel included: Anthony Foster MW, Robin Crameri MW, wine producers Roy Williams and Mary Mudd, and James Long, managing director of Corney and Barrow (East Anglia) Ltd, all of whom blind tasted 65 wines submitted by vineyards across the East Anglian region before coming to a decision.

Chilford Hall’s 20-acre vineyard has been in operation in Linton since 1972, with the first vintage produced in 1974. The estate is famous for sparkling and still rosé and white wines, and produced its first Granta Valley red wine in 2008 that sold out within six weeks.

Anthony Foster, Master of Wine and Chairman of the EAWGA judging panel, says, “Chilford’s Sparkling Rosé 2004 is a spectacular example of méthode traditionelle (bottle-fermented) wine, and as a pink wine, has all the elements required to stand up on a world stage. It is as good a wine as I’ve ever tasted; it has fruit, autolysis, structure, elegance and style.”

Mark Barnes, Chilford’s Wine Maker, says, “We are absolutely thrilled to have won Wine of the Year along with a Commended and four Bronze medals. We had great compliments from the judges, who made it clear that our Sparkling Rosé could stand up in an international competition and, as winners, we look forward to hosting the competition at Chilford Hall Vineyard in 2011.”

Glen Mejias, General Manager and Director of Chilford Hall, says, “Interest in English wine and winemaking is growing and Chilford has recently introduced weekday and evening winery tours and tastings to cope with larger group enquiries.”

“Wine sales are increasing year on year; we are bringing out newer vintages into our onsite shop and online store much faster than before as popularity increases, people look to buy local and recognise the excellent quality of English wine.”

25th July

CELEBRATIONS AT THE HOUSE OF LORDS

It was a day of celebration and the meeting of many of the figureheads and personalities in the UK wine industry both past and present, alongside new faces to the UK wine scene. The Annual Awards ceremony for the English & Welsh Wine of the Year Competition took place last week at the House of Lords, where Lord Montagu of Beaulieu, President of the UKVA and a vineyard owner himself, handed out certificates for medals awarded along with the prestigious trophies.

Speaking to the assembled audience of producers and growers, Susan McCraith MW, Chairman of Judges in this year’s competition, commended the overall high quality of entries: “It was a great competition with a record number of gold medals reflecting the quality of the 2009 vintage and also the ever-increasing expertise in vineyards and wineries.”

Susan concluded: “When we sit here in two years’ time the London 2012 Olympics will be about to start. Everyone will be rooting for Team GB and hoping for UK medals. Let’s make sure that English and Welsh wine medal winners are the wines of choice for our nation and for our visitors. There shouldn’t be a single restaurant in London (or elsewhere for that matter!) without an English wine.”

Susan McCraith MW

Each of the trophies is awarded to a particular category and their origin was introduced before presentation. Many of these date back to the early years of the industry and commemorate and acknowledge the leading figures and innovators of their time.

The crown of the trophies is the Gore-Browne Trophy – The Wine of the Year – which was received by Mike Roberts of sparkling wine producers RidgeView Wine Estate for their 2001 Grosvenor Blanc de Blanc bottled in magnums. The same wine also won the Sparkling Wine Trophy and Trophy for Best Presented bottle.

Another notable trophy is the McAlpine Trophy for Winemaker of the Year which this year was awarded to Sam Lindo of Camel Valley Vineyard. Sam won this trophy two years ago so was delighted to receive it a second time.

Lord Montagu and Mike Roberts

Sam Lindo Winemaker of the Year

Lord Montagu, Mike Roberts (Ridgeview) Lord Montagu, Sam Lindo (Camel Valley)

A full set of the competition results is available here.

16th July

WINE AND CHEESEMAKING EXPERIENCE DAY ANNOUNCED WITH DENBIES WINE ESTATE AND NORBURY BLUE DAIRY

Wine and cheese - a natural partnership that goes back to ancient times. This will be highlighted by Denbies Wine Estate who are teaming up with local cheese Norbury Blue Dairy which is located just 10 minutes away from the vineyard situated just outside Dorking.

Norbury Blue is Surrey’s only handmade cheese, the milk comes from a farm-assured, closed herd of Friesian cows from Norbury Park farm. The dairy cows are fed on fodder that is grown locally and entirely GM free. The unpasteurised, vegetarian blue cheese produced has a soft and creamy texture with a blue-marbled effect.

Denbies wine is single estate grown, all the wine is made from grapes grown on the estate with the entire wine making process carefully crafted from vine to bottle.

On Thursday 25th November, Denbies and Norbury are teaming up to offer a day of discovery. The morning session will be at Norbury where visitors will be offered an hands on experience in cheese production. After lunch, visitors will spend time with the Denbies winemaker/expert, who will explain the finer techniques of wine making and blending. Visitors will also be invited to blend wine, this is followed by a wine tasting in the Denbies Cellar.

The day places the emphasis on local quality produce and is the only one of its kind in the UK. Further details and booking are available on the Denbies website - www.denbies.co.uk

15th July

A DEVON VINEYARD'S ENCOUTER IN DRAGON'S DEN

- AND SECURED SUCCESSFUL INVESTMENT

Pebblebed Vineyards have gone where few have trodden .... into the Dragon's Den.

Geoff Bowen, owner of Pebblebed, appeared in the first episode of this the 8th series of Dragon's Den seeking investment in his new vineyard business in Devon.

Happily for Geoff his pitch was successful and he secured the full investment he was seeking from Duncan Bannatyne in return for a 40% stake in the business. Mr Bannatyne acknowledged the direction in which English wines were going and the quality they represent.

Read the full story here

You can see watch the Dragon's Den episode this week on BBC iPlayer

12th July

THREE CHOIRS OPENS A ROOM WITH A VIEW

Three Choirs

Three Choirs Vineyards in Gloucestershire will be celebratig the launch of their new Vine Room on July 27th.

Complementing the Three Choirs’ restaurant, The Vine Room provides a more informal dining experience.Tthe room will boast panoramic views over the vineyard complete with terrace for dining.

The Vine Room will open on the launch day at 10.00am. Visitors will also be able to taste Gloucestershire’s finest produce at the mini farmers market (between 10.00am and 2.00pm). Stallholders will include Three Choirs own suppliers, exhibiting the highest quality local offerings. At 11.00am there will be a cookery demonstration by Three Choirs' chef Darren Leonard and tours of Three Choirs will also be on offer. Children are welcome to participate in a range of fun family activities and learn about the local wildlife on a guided nature walk.

The Vine Room is also available for private parties, a selection of menus are available, ranging from English cheese plates to finger buffets and barbeques all expertly prepared using locally source seasonal produce wherever possible.

8th July

BANK HOLIDAY ENGLISH WINE WEEKEND IN NORTHUMBERLAND

The Feathers Inn at Hedley on the Hill near Stocksfield in Northumberland will be celebrating English wines and ciders over the August Bank Holiday weekend.

As part of the weekend events, the Feathers will be holding an English wine and food night on the Sunday night (29th). Chef and co-proprietor Rhian Cradock will be hosting the event, producing and pairing dishes using local produce to complement the range of wines produced from around the country. Bank Holiday Monday will see an English cider and wine festival and farmers market with outside BBQ, games and competitions. The festival is free to attend and proceeds are going to the NSPCC.

The Feathers has an active wine club and recently took part in the North East Wine Fair. The pub has received many accolades, and are Winners of the Good Pub Guide Northumbria dining pub of the year 2008, 2009, 2010.

5th July

LOTTERY SUCCESS FOR LONDON VINEYARD

An exciting Enfield based project is celebrating its entrepreneurial success, following the creation of London’s first ever commercial scale community vineyard; thanks to a £132,000 grant from Local Food.

Forty Hall Community Vineyard were amongst the successful applicants to receive funding from the Local Food Programme, a £50 million funding programme supported by the Big Lottery Fund which will be supporting food related community projects right across the country.

Volunteers at Forty Hall Vineyard Two acres of land have been planted to date, with 15 acres planned in total. The aim of the project is to establish the vineyard as a self-sustaining social enterprise that will provide educational, social and mental health benefits to local people, as well as a range of horticultural volunteering opportunities.

Forty Hall's Vineyard Manager, Sarah Vaughan-Roberts, commented: “The Local Food funding marks a key turning point for Forty Hall Community Vineyard, enabling us to employ a project manager, extend our services to the local community and, critically, to plant enough vines next year for the project to become financially self-sustaining in the future. It is a hugely exciting milestone in our development.”

The project is being supported by Capel Manor College who have provided the land for the vines to be grown on. The College supported the project closely during the development stages, and will also maintain an active role long term. The community vineyard project forms part of a wider initiative for Capel Manor College to develop a hub of community organic food production, distribution and educational skills.

Local Food has been developed by a consortium of 15 national environmental organisations, and is managed on their behalf by the Royal Society of Wildlife Trusts (RSWT). Supported by the Big Lottery Fund's Changing Spaces programme, Local Food will distribute grants to a variety of food related projects to make locally grown food more accessible.

1st July

DENBIES APPOINTS VINTAGE WINEMAKER AND VITICULTURIST

Denbies Wine Estate is very pleased to announce the appointment of Brendan Seal as Vintage Wine maker and Viticulturist. Brendan is currently winemaker at Mount Edward Winery, New Zealand which is acknowledged as one of the emerging stars of the wine growing world, situated in the Gibbston sub region of Central Otago, some 25km east of Queenstown.

John Worontschak, co-director of Litmus wines, Operations Director at Denbies adds “Brendan’s appointment reinforces our commitment we have at Denbies to produce truly stunning wines. His New World and European experience will bring a different dimension to the development of Denbies still wine making.’

Brendan brings specialist experience, developed at Mount Edward, which includes growing limited quantities of premium and small batch classic white varieties. Past experience also includes working at Chard Farm in their early years and in Europe working with Andre Ostertag in Alsace.

England is recognised for producing outstanding sparkling and fine aromatic wines. With the appointment of Brendan working alongside resident winemaker, Marcus Sharp, Denbies are looking to push the boundaries of still wine making to a different level. Significant developments in the vineyard commenced with the planting of 4 acres of sauvignon blanc in the spring, another first for English winemaking at Denbies.

Denbies Wine Estate, England’s largest vineyard, currently has a range of 12 wines and produces over 450,000 bottles of wine per annum. Denbies is located in Dorking, Surrey with direct rail access from London Waterloo and Victoria mainline stations.

30th June

ENGLAND MAY HAVE LOST IN FOOTBALL BUT HAVE WON IN WINE!

Camel Valley Vineyard in Cornwall has left Champagne on the sidelines by scooping a top prize: the World Sparkling Rosé Trophy in the International Wine Challenge (IWC). The winning wine, 2008 Pinot Noir Rosé Brut (£24.95), reached the final trophy tasting by winning a Gold medal in this year’s IWC. It then had to face a further tasting by an elite panel of judges, and overcame competition from Gold medal winners from the same category and from different countries, such as 1999 Charles Heidsieck Rosé Champagne (listed at £45.99), to scoop the crown.

The same wine was also awarded the England Trophy for Camel Valley, who win this Trophy for the second successive year.

UK Winemaker of the Year Sam Lindo, refused to believe the news when he first heard it from a Guardian journalist following up the IWC press release. Said Sam: ‘Winning the England Trophy for the second successive year was almost too much to hope for, but I never, in my wildest dreams, expected to win the International Trophy too!’

Said founder, Bob Lindo: ‘The news came through just as I was about to start our Wednesday 5pm Grand Tour. The 60 or so visitors, who clapped and cheered and we had a fantastic spontaneous celebration.’

Sam Lindo, 33, is the second generation of wine maker at Camel Valley and his father Bob, no stranger to wine awards, believes that the injection of youth and enthusiasm has made Camel Valley aspire to the highest level. Added Bob: ‘We have a very young, capable and well trained team here and they work exceptionally hard in order to make the best of every grape; this is their award.’

18th June

ENGLISH & WELSH WINE OF THE YEAR COMPETITION 2010:

RESULTS ANNOUNCED

UKVA logo This year’s English & Welsh Wine of the Year Competition results are announced today, with more medals awarded than ever before, acknowledging the consistently high quality of wines and winemaking coming from the UK. 90% of wines entered won an award.

Medals were awarded across the style categories by a judging panel of five Masters of Wine, chaired by Susan McCraith MW. The results reveal the quality of the 2009 vintage, shown particularly in the dry white and still rosé categories.

A record number of entries from England and Wales were recorded, acknowledging the larger harvest of last year but also including some new wines and vineyards.

The category that stood out most for the judges was the still rosé section, where 6 Gold medals were awarded (none were gained in the 2009 competition). The hard fought trophy for this category – the Waitrose Rosé Trophy - was won by Camel Valley Fortnum & Mason Rosé 2009. This is the second successive year for Camel Valley in winning this popular award and the third time overall. An additional trophy was awarded from this category – that of for Best Unchaptalised Wine - won by Wickham Vineyard for their Row Ash Rosé NV.

Still dry white wines were a strong category, with the varietal Bacchus taking the lead on the medal board, gaining all but one of the 6 Gold medals, as well as the Trophy for best commercial production from the previous vintage – awarded to Chapel Down Bacchus 2009. Other single varietals, such as Madeleine Angevine, Ortega and Huxelrebe also won medals.

Red wines showed great promise this year with more medals awarded in both the Pinot Noir and other varietal categories. This year’s Red Wine Trophy was awarded to Plumpton College’s Sutherland’s Block 2009 Pinot Noir.

The Sparkling wine category proved to be as competitive and impressive as ever, with a higher number of Gold medals over last year. Wines from non classic varietal performed well alongside the classic varietal sparklers, and sparkling rosés upheld their strong performance.

Gore-Browne Winner

The star of the show in the competition is the Gore-Browne Trophy – The Wine of the Year – which was awarded for the second year in a row to Ridgeview Wine Estate, this year for their Grosvenor Blanc de Blanc 2001, bottled in magnums. The wine also scooped the trophy for Best Sparkling Wine.

Another significant accolade in the competition is the McAlpine Trophy for Winemaker of the Year, awarded for a second time to Sam Lindo of Camel Valley, who first won the title in 2007.

Sam Lindo - Winemaker of the Year 2010

Sam Lindo

One notable trophy in the competition, the Montagu Trophy, acknowledges a key part of any wine producing business, that of packaging and presentation. This trophy is sponsored for the first time this year by Avery Denison, the world’s largest manufacturer of food and drink label materials. After much deliberation the trophy was awarded to Ridgeview’s Grosvenor 2001 Blanc de Blancs (magnums) – not only for the quality of design in the foil and labelling but also for its presentation in hand crafted wooded boxes, adding to the prestige of the wine and reflecting the wine estate’s identity.

There was a triumph for the dessert wine category, with a Gold medal awarded to Eglantine’s North Star 2006, produced from 100% Madeline Angevine, adding to its already impressive Gold medal gained in France in Vinalies earlier this year.

“As a panel we were all very impressed with the quality of this year’s entries,” commented Susan McCraith MW. “We were delighted to award a record number of Gold medals across all the categories. The still rosé category was the highest quality we’ve seen - truly world-class, and the red categories were the best we’ve ever tasted. The dry white wines impressed us greatly, and showed that the aromatic qualities of the grape varieties grown – particularly Bacchus – are a highly successful style here in the UK. There were some real stars in the sparkling wine categories to rival some of the best in the world. My congratulations to all entrants and winners. There is a lot to be proud about.”

Acknowledging the organisation behind the scenes of the competition, Susan added: “I’d like to personally thank Brian Shirley, Chairman of the South West Vineyards Association, and his team for putting on such a well run tasting for us in Shaftesbury. There were a lot of wines to deal with and the two days of judging went very smoothly. I would also like to thank all my fellow judges for their time and effort over the competition.”

The official Awards ceremony for the competition will take place later in July at the House of Lords, hosted by the President of the United Kingdom Vineyards Association, Lord Montagu of Beaulieu.

VIEW THE FULL LIST OF AWARDS HERE

15th June

SEVA logo

SOUTH EAST VINEYARDS ASSOCIATION COMPETITION 2010 NEW VINEYARDS SCOOP TROPHIES

A record number of medals were awarded this year in the annual South East Wine of the Year Competition. Andy Howard, Chief Wine Buyer for Marks and Spencer, led a team of four specialist wine industry professionals to judge the best English wines in Sussex, Surrey and Kent. Tasting alongside him were Patricia Stefanowicz MW, wine educator Lindsay Oram and Sue Daniels, wine technolgist at Marks & Spencer.

Nearly 60 entries were received, of which 75% were awarded a medal in the Highly Commended, Bronze, Silver and Gold categories.

Winning wines were submitted from a diverse range of vineyards from the SE region, including large producers such as Ridgeview, Chapel Down and Biddenden Vineyards alongside smaller producers such as Bluebell and Nutbourne, and even amateur producers, who also won medals.

The awards ceremony was held at Denbies Wine Estate on 8th June 2010 and attended by winemakers, vineyard owners and related professionals. Andy Howard commented on howt English wines have gone from strength to strength, improving year on year, and was encouraged by the quality of the wines and the number of entries.

The judges selected 9 of the best wines to taste during the meal.

Two new names to the Englsih wine scene stole the show. The top wine this year was Gusbourne Estate Classic Blend 2006, a sparkling white from a blend of Chardonnay, Pinot Noir and Pinot Meunier made by winemakers Michael and Simon Roberts of Ridgeview Wine Estate. Vineyard owner Andrew Weeber collected the South East Wine of the Year trophy for this one of Gusbourne's first wines. Runner up, and winners of the Charles Laughton trophy, was Bluebell Vineyards, whose winemaker Kevin Sutherland (from Plumpton College) collected the award for their sparkling Blanc de Blancs 2006.

Award Winners

SE Wine of the Year Winners 2010 Andrew Weeber (Gusbourne) and Kevin Sutherland

A more detailed write up of the event can be found on drinkbritain.com

14th June

THE 2010 ENGLISH & WELSH WINE OF THE YEAR COMPETITION:

JUDGING UNDERWAY

UKVA logo The annual national competition for the UK wine industry - the English & Welsh Wine of the Year Competition - takes place today and tomorrow in Shaftesbury. Over 200 English and Welsh wines will be put through rigorous assessment by a top panel of judges to find out which will be crowned Wine of the Year 2010.

The Competition itself will take place in the historic surroundings of the Mayor’s Room, courtesy of Shaftesbury Council. This year has attracted the highest number of entries ever, reflecting the successful harvest from 2009 in still wines, and the growing number of new wines produced from more recently planted acreage.

The judging will take place behind closed doors, with the wines being tasted blind and in style order by a distinguished panel of Masters of Wine who bring with them a wealth of experience from trade buying to wine writing and lecturing. This is the only competition of its kind whose judging panel is made up entirely of Masters of Wine. The judging panel comprisesf: Susan McCraith MW, Patricia Stefanowicz MW, Maggie McNie MW, David Bird MW and Julian Brind MW.

The panel is chaired by Susan McCraith MW, in the first year of her three year tenure. Susan McCraith commented: “I’m looking forward to a fascinating two days of judging. I know we can expect some top quality wines and a good range of style and grape varieties to show the diversity of wines now produced in England and Wales.”

Following the judging on tomorrow (Tuesday 15th), there will be a unique opportunity for members of the public to taste from the line up of wines that were entered in to the competition, and explore for themselves the wide range of styles that is now produced in the UK. This tasting will take place in the stunning surroundings of the recently reopened Hotel Grosvenor, situated in the heart of Shaftesbury on the High Street. The wines will be on show in the hotel’s main reception room from 2.00pm-5.00pm and entry to the tasting is free of charge and open to all wine enthusiasts. For more information please contact the competition organiser, Brian Shirley on 07850 842095.

The full results will be announced on Friday 18th June, when the top awards including Wine of the Year and Winemaker of the Year will be revealed.

13th June

ENGLISH WINE PROMOTION AT BUMPKIN RESTAURANTS

It's great to see so many England flags flying out there at the moment. Yesterday's football results may have been a little disappointing, but there's plenty still to look forward to ..... and let's let that include English wines too!

English Wine Week may be over for another year, but Bumpkin restaurants are continuing their English wine promotion right through to the end of July which will see us through - and beyond - the World Cup final.

There are currently two Bumpkin restaurants, located in Notting Hill and South Kensington in West London. These restaurants bring country inspired cuisine to the heart of London, also serving fine wines and premium beers, including their own ale brewed in Kent. Their seasonal British menu features everything from market garden salads to their classic Charter pies.

Accompanying their dishes is a wide selection of wines, including some from England, from Three Choirs, Chapel Down and Ridgeview. Their English wine selection was promoted during English Wine Week, and have been warmly received by diners - infact so popular are they proving that the promotion is continuing. So if you are in the neighbourhood, why not pop down for a truly English experience?

7th June

DEVON ROSE WINES OUTPERFORM ROSES FROM THE LOIRE VALLEY

As part of this year’s Devon Wine Week, the Devon Wine School hosted one of its special blind tastings on Thursday 3rd June. The idea was to see how Devon’s Rosés would match up against Rosés produced in France’s Loire Valley.

Local vineyards have had a couple of difficult years in 2007 and 2008 but 2009 was kinder and 2010 is starting to look very encouraging.

The tasting panel, chaired by Susy Atkins, the highly regarded author and broadcaster, was made up of wine professionals from around Devon. They tasted 20 wines, 17 of which were still and 3 of which were sparkling. 11 wines came from Devon and 9 came from the Loire Valley

The wines were all presented in plain bottles to make it fair and the tasting produced some real surprises for the panel, who awarded just 2 silver medals, both of which went to Devon vineyards. Bovey Tracey’s Ashwell Vineyard won silver for its still 2009 Rosé and Topsham’s Pebblebed won silver for its non-vintage Sparkling Rosé. 8 Bronze Medals were also awarded, with 4 going to the Loire Valley and 4 going to the following Devon Vineyards:

2009 Pebblebed Rosé

2009 Kenton Vineyard Rosé

2009 Sharpham Estate Rosé

2009 Manstree Vineyard Rosé

Four of the top 10 wines were made by Yearlstone’s Juliet White.

After the tasting, Susy commented:

'Devon's roses won fair and square in this professional blind tasting. At the end of a gloriously sunny English Wine Week, it's inspiring to see how well Devon's wines can perform against a similar group from a classic European wine region. I thought it especially interesting that the wines came from "difficult" vintages yet still showed so well.'

The panel of 6 tasters were:

Susy Atkins (chair)

Ben Foster (owner of wine importers Newton Wines)

Richard Hartley (owner of the Culm Valley Inn, Culmstock)

April Marks (owner of Regency Wines in Exeter)

Richard Racynski-Floyd (manager of Coolings Wine Bar in Exeter)

Andy Whiteman (owner of the Harris Arms, Lewdown)

The tasting was organised and administered by Alastair Peebles Master of Wine of The Devon Wine School

3rd June

ENGLISH WINES AND ENGLISH WINE WEEK IN THE PRESS

English wines have been attracting attention in the press lately - highlighting also the many activities that are going on for English Wine Week. Here are just a few:

Matthew Jukes wrote up his chioce of English wines in his column in the Daily Mail (Saturday 29th May) - it is also on his own informative website www.matthewjukes.com

Tim Atkin reveals his top English wines in today's Times

This week's BBC programme See Hear, broadcast yesterday (2nd June), introduces viewers to English wines and Denbies Wine Estate- it can be viewed on BBC iplayer

BBC's The One Show last Friday (28th May) heralded a huge success for English wines in a blnd tasting with French wines - there's just time to catch it on BBC iplayer

The Calfs Head pub and restaurant, near Clitheroe, has made headlines in their regional press, by launching an English wine only wine list for English Wine Week - more here

Country LIfe (May 26th edition) featured English Wine Week with recommendations from their wine expert Amelia Pinsent.

Guardian.co.uk listed key vineyards where you can stay (21st May)

Jane MacQuitty, The Times on Saturday wine expert listed her top English sparklers (15th May) along with a tasting video where tastes her chosen three English sparkling wines.

Wine writer Simon Woods on his website tastes a range of English reds - see our news item below (28th May - left hand column).

MERCURE HOTELS CELEBRATE ENGLISH WINE WEEK

Visitors to 24 of England's Mercure Hotels during English Wine Week will have a chance to enjoy a glass of local wine when they dine. Mercure hotels are located throughout in different parts of the country and each hotel will be sourcing still white and rose wines from a vineyard located nearby, or at least in the same county or region. The participating hotels are listed within each regional section on this website.

Mercure, which is part of the Accor group, is known for its individually styled hotels, each with their own character. Hotels range from those in city centres to country manors, in key provincial locations.

Jonathan Sheard, Director of Operations, Mercure UK and Ireland, said: “English Wine Week is an excellent way to highlight the quality and variety of English wine, alongside Mercure’s quality service. Mercure restaurant menus will be perfectly complemented by the English wine offered.

This week is a fantastic way to remind ourselves that great tasting wine can be found on our doorstep, which is why we are offering diners a complimentary glass of English wine for the week.”

Participating Mercure hotels are listed by region on the What's On and Wine and Food sections of the English Wine Week website.

Mercure logo

2nd June

ONE DAY WINE WORKSHOPS TO TAKE PLACE AT DENBIES

Ever wanted to learn more about wine - where it comes from and and how to appreciate and taste it?

Denbies Wine Estate are offering the opportunity to learn all this in one day. Their One Day Wine Workshop will cover all aspects of wine tasting and appreciation, grapes varieties and wine regions. Denbies One Day Wine Course will be hosted by our Denbies Wine Expert. No prior knowledge is necessary.

The course will include:

How to taste wine
What is a ‘ blind’ wine tasting – what to look for when tasting different wine styles
Examples of contrasting wine styles from around the world – Including French, English, Spanish, New World
Wine and food pairing – the right match?
Refreshments throughout the day – two course lunch with Denbies award winning wine
Behind the scenes tour of the Winery
Tasting glass & Denbies Estate grown vine to take away

The One Day Workshops will be available on:

Saturday 3rd July

Saturday 18th September

Saturday 22nd January 2011

11.00am-4.00pm

Cost is £95 per person - reservations are strongly recommended.

Please contact events@denbiesvineyard.co.uk

Tel: 01306 742002

1st June

ENGLISH WINES NOW SERVED AT THE CINNAMON CLUB

London's Cinnamon Club is now listing English wines on its wine list. Nyetimber Classic Cuvee 2005, Chapel Down Pinot Reserve 2004 and Chapel Down Bacchus 2009 are now served alongside an extensive list of wines from around the world, chosen to complement the wide range of dishes served from the menu.

Sommelier Laurent Chaniac commented: "this is becoming the least well kept secret, those wines are truly to be enjoyed by everyone, complexity, finesse and length are what they are all about."

The Cinnamon Club offers ever evolving menus combining Indian ingredients with local produce and Indian cooking techniques with a European design template. This successful combination produces a distinctive layering of flavours, and is accompanied by a carefully matched wine list.

The Cinnamon Club

The Old Westminster Library

30-32 Great Smith Street

London SW1P 3BU

Tel: 020 7222 2555

31st May

DENBIES WINS GOOD HOUSEKEEPING AWARD FOR BEST SPARKLING WINE

Denbies Wine Estate was delighted to be the recipients of the prestigious Good Housekeeping Food Awards 2010 ‘Best English Sparkling Wine’ for Denbies Greenfields Cuvée.

The annual awards, held in London at a glittering celebrity chef star studded ceremony, honour the very best in food and drink and entries are judged by the expert Good Housekeeping Magazine, the largest selling women’s magazine, panel; Prue Leith, co-founder of Leith’s Cookery School, Jane Asher, actress and writer, Valentine Warner, Chef and food writer, Atul Kochhar, Chef and Great British Menu finalist and Meike Beck, Good Housekeeping chief home economist. The panel was assisted by Richard Ehrlich, Good Housekeeping's wine expert who tasted dozens of English wines before making a shortlist of five for judging.

‘Just the right amount of bubbles not to obscure the flavour’ commented Jane Asher on the Greenfields, which is traditional bottle fermented method and made using the classic combination of Pinot Noir, Pinot Meunier and Chardonnay.

The Award was presented by Richard Corrigan, Michelin-starred and TV star chef, to Christopher White, Denbies General Manager, who commented, ‘Winning the Good Housekeeping award for Best English Sparkling Wine is a great honour. I would like to thank everyone at Denbies who has contributed to producing such an outstanding wine.’

Greenfields Sparkling Cuvée was served to HRH Prince Charles and the Duchess of Cornwall at the finals of Great British Menu which is currently being aired on BBC 2.

Denbies collecting award

L-R: Jane Asher; Jeannette Simpson, Elfrida Spooner and Christopher White

of Denbies; Richard Corrigan

30th May

'THE FLOWERING OF THE VINE' CELEBRATIONS TAKE PLACE IN GLOUCESTERSHIRE VINEYARD

Pre flowering vines

John Freeland, of Warwickshire wine merchants C A Rookes, attended a 'Flowering of the Vine' ceremony - a French tradition where the vines are blessed at flowerig. Although a little early in English vineyards, it was an occasion much enjoyied, and attending by Two French Wine orders, members of the Ordres des Chevaliers Bretvins (the Muscadet wine order from the Nantes region) and the Commanderie du Taste Saumur (another wine order from the Loire). John is a member of these orders. The ceremony took place at Barton House Vineyard, Barton on the Heath in Gloucestershire.

The Rev Canon Anthony Wells gave a short sermon, blessing the vines for a good and bountiful harvest hopefully in 100 days, as the vines were onlyjust showing the buds for full flowering in the next few days. This was followed by the well know hymn “All things bright & beautiful” and the day concluded with a lunch accompanied by Muscadet and Saumur Champigny.

Ceremonial Group

29th May

ENGLISH WINE WEEK STARTS TODAY

Check out the many events and activities going on around the country for English Wine Week.

tasting wine Some of the highlights of this year’s English Wine Week include the Mercure Hotel Group whose key hotels in England will be offering their dining guests a complimentary glass of wine from a local vineyard during the Week. Other participants include The Wine Society and Laithwaites Wine. In Devon, local vineyards are collaborating again to host Devon Wine Week, ensuring that on every day of the Week there will be an event or activity either at a vineyard or local outlet. Working alongside them are retailers and restaurants that will be highlighting English wines with their menus – showing just how delicious the marriage of local food is with locally-sourced wine is. In Wales, Welsh Wine Week will also be celebrated with activities taking place in a number of vineyards.

Some other snippets to whet your appetite:

In Lancashire, hotel and restaurant The Calfs Head near Clitheroe will be selling only English wines during English Wine Week, offering a ‘try before you buy option’ on the listed range.

Camel Valley Vineyard in Cornwall are teaming up with Rick Stein’s Deli and promoting a ‘Green Fit & Fresh' initiative, and Help Haiti along the way: collect your picnic from Rick Stein’s Deli, hire a bike on the Quay at Padstow and cycle the Camel Trail. Get your award winning wine by the bottle or glass and enjoy your picnic at the vineyard. No cover charge, donation for Action Aid Haiti would be welcomed. Camel Valley also celebrates its 21st birthday this year and to mark the occasion, winemaker Sam Lindo has created a series of wines from small, distinct parcels of the Camel Valley vineyards, and will launch the first of these ‘monopole’ wines during English Wine Week.

The Wine Society will have on tasting their listed range of English wines in their cellar shop in Stevenage Information on the wines listed by the Wine Society can be found on www.thewinesociety.com

Stanlake Park Wine Estate based near Twyford, Reading are launching their partnership with Rumsey's Chocolaterie where they have developed some exclusive English chocolate to pair with their wine, probably the first vineyard in England to have done so. www.stanlakepark.com

28th May

ENGLISH WINES PRAISED ON BBC'S THE ONE SHOW

Tonight's One Show on BBC1 launched English Wine Week off on a positive note. Food ciritc, Jay Rayner is by his own admission not a fan of English wines. Jay and four members of the public took part in a blind taste test, organised in the cellars of Berry Bros & Rudd by Master of Wine Simon Roberts who selected two French wines for every English wines, based on price and style. The first flight of sparkling wines pitched award-winning Nyetimber Blanc de Blancs 2001 against two Champagnes. Not a bad result: Nyetimber was voted by 2 of the 5 tasters as their favourite. With the three red wines, all 5 tasters selected the same wine as their favourite - all 5 had chosen Bolney Wine Estate Pinot Noir 2008, beating two red Burgundies. Jay Rayer admitted that he had to reconsider his opinion of English wine.

There was flight of still white wine. it was also reported that the One Show production team selected the English wine - Chapel Down Pinot Blanc 2006 as their favourite.

You can see the show on BBC iplayer:

http://www.bbc.co.uk/iplayer/episode/b00skfq1/The_One_Show_28_05_2010/

20th May

ENGLISH WINES TAKE FOUR GOLD MEDALS IN INTERNATIONAL COMPETITIONS

It’s been another great year for English and Welsh wine in the major international wine competitions, whose results were announced earlier this week at the London International Wine & Spirits Trade Fair.

English wines impressed particularly the judges at the International Wine Challenge (IWC) and Decanter World Wine Awards (DWWA) with no less than 4 Gold medals shared amongst three producers Camel Valley, Nyetimber and Ridgeview. Along with the results from The International Wine and Spirits Competition (IWSC), English and Welsh wines won 120 awards, more than ever before.

Two of the Gold medals were awarded in the IWC to Nyetimber’s Blanc de Blancs 2001 and Camel Valley Noir Rosé Brut 2008. This was a second successive year as a Gold medal winner for Camel Valley and a first major win in this competition for Nyetimber.

The two other Gold medals were won in Decanter World Wine Awards by Ridgeview Wine Estate for their Knightsbridge Blanc de Noirs 2006 and Grosvenor Blanc de Blancs 2006, which also took the regional Trophy. UK doubled the number of silver medal winners in this year’s DWWA.

The International Wine & Spirit Competition saw three times as many Silver medals as were awarded last year. Whilst the majority of came from the sparkling wine sector, there were notable wins for Bolney Wine Estate’s Pinot Noir Red 2008 and Eglantine’s dessert wine North Star 2006¸ which were both awarded Silver Best in Class.

New Welsh vineyard Ancre Hill Estate in Monmouthshire won a Silver Medal in the DWWA and Bronze in the IWSC for the same still wine – their White Welsh Regional Wine 2008 – showing the ongoing developments and success from the Welsh wine industry.

These and many other English and Welsh wines will soon face scrutiny in the UK’s own national awards – the English & Welsh Wine of the Year Competition, which takes place in mid June. This is the only competition in the world where the judges are all Masters of Wine. The results will be announced at the end of June.

10th May

A NEW BOUTIQUE WINERY IN WEST SUSSEX

Peter and Bridget Gladwin Nutbourne Vineyards and Charles and Wendy Outhwaite (owners of Redfold Vineyards) are joining forces to establish a new boutique winery exclusively dedicated to the production of their two prestigious English Marques.

The winery will be situated between the two vineyards and is currently under construction being fitted out with state of the art equipment imported from Germany and France. It will have an initial production capacity of 100,000 litres a year and will be ready for this year’s harvest in October.

Owen Elias, the former head of winemaking at Chapel Down in Kent and four-time winner of UK Winemaker of The Year, will become consultant winemaker for the new enterprise. Other members of the new winemaking team are currently being recruited.

The two vineyards are less than 1km from each other just outside the village of Nutbourne, near Pulborough in West Sussex. They both share the same gentle south facing slopes of greensand soil along with their well known neighbour Nyetimber Vineyards. Nutbourne Vineyards have been established for nearly 30 years and produce a range of award-winning white and rosé still wines together with their much acclaimed Nutty Brut Sparkling.

Redfold was planted in 2008 with the classic Champagne grape varieties of Pinot Noir, Pinot Meunier and Chardonnay. Their first commercial crop will be this summer and their first wines will be released in 2013.

5th May

POSITIVE RESPONSE IN PARIS TO ENGLISH WINE TASTING

As reported below a tasting of English wines was staged for wine enthusiasts by French wine blogger Miss Vicky Wine on April 22nd in Paris.

Miss Vicky Wine worked hard to persuade English vineyards to part with some wines and she personally brought them over to the tasting. Around 80 Miss Vicky Wine followers came to the tasting, eager to taste the English wines presented.

A selection of styles was presented, including 3 top sparklers: Hush Heath Balfour Brut 2006, Ridgeview Grosvenor 2006 and Camel Valley White Pinot. A pleasing range of still white and red wines from Bolney Wine Estate and a still rose from Cornish vineyard Polgoon were also well received.

The wines from the lesser-known grape varieties (such as Rondo, Dornfelder, Muller-Thurgau) caused lots of interest and the sparkling wines showed just how competitive our sparkling wines are getting.

Miss Vicky concluded in her blog: "and the French all wished they could buy the wine in Paris ..."

4th May

CO-OP TO PLANT OWN ENGLISH VINEYARD

The Co-operative Farms is to expand its "Grown by Us" food and drink range to include wine, and planting a vineyard on its farm in Gloucestershire.

The vineyard will produce a still white wine, made primarily from Ortega, and which will be sold as part of The Co-operative's "Grown by Us" brand (food and drink either grown by The Co-operative Farms, or made using its produce).

The vineyard is being planted on around six acres at The Co-operative Farms' site at Down Ampney, near Cirencester.

"The Co-operative has a well-deserved excellent reputation for its wine, and the prospect of adding an English white wine, made from grapes grown on one of our own farms, is very exciting," commented Christine Tacon, The Co-operative Farm's Managing Director.

Gloucestershire is one of the UK's leading wine-growing areas. Cirencester was a town in Roman times, and it's likely that wine was grown in the area then. A wood next to The Co-operative's Farm is called Vines Brake, suggesting it was once home to a vineyard.

(source: www.talkingretail.com)

1st May

NEW RANGE OF WINES AT BOTHY VINEYARD AS VINEYARD SHOP OPENS FOR THE SUMMER SEASON

Bothy Vineyard re-opens for business on 1 May 2010 with a wider range of wines than ever before. In addition to their popular still whites- Oxford Dry 2009 and Renaissance 2009 - and rose Oxford Pink 2009,m there are still limited stocks of the Trophy winning medium sweet Paradox.

New wines to the range are a red wine made from a blend of red and white grapes grown on site - Cote Bothy - and its first ever oaked white made from Bacchus - Oxford Fumé. Both of these were made using French oak barrels imported from Burgundy.

For the first time in nearly a decade a new sparkling white - Halcyon Days - will alsobe available

The vineyard shop will be open from 10am every Friday, Saturday and the first Sunday of each month, or you can arrange to visit outside these times by contacting them first.

(source: ukvino.co.uk)

26th April

2009 PRODUCTION FIGURES ANNOUNCED

The 2010 English Wine Producers Trade & Press Tasting took place on St George’s Day (23rd April). The tasting highlighted an industry that has shown sales growth despite the economic climate and that is continuing expand production and in fact looking to a very positive future.

This is supported by the official wine production figures that were released last week by the Wine Standards Branch of the Food Standards Agency, confirming earlier predictions that 2009 production was 3+ million bottles. The hectarage in production is showing a 20% increase on the previous year alone whilst there is a further 25% planted but still to come on stream. New plantings continue with more anticipated this year.

Much of the recent plantings and a growing percentage of production are for sparkling wine. The line up of wines in this year’s tasting was indicative of this growing trend, with more sparkling wines than ever before on show.

The trade tasting attracted key buyers from supermarkets to independent wine merchants, hotels and restaurants to wine bars, reflecting the growing interest from the trade in the UK wine industry.

16th April

ENGLISH WINE TASTING TO BE STAGED IN PARIS

The word on English wines continues to travel. Wine writer and blogger Anne-Victoire Anne-Victoire Monrozier - also known as Miss Vicky Wine - has organised a wine tasting of English wines in the Grains Nobles wine bar, which also houses a famous tasting school - based on 8 rue Boutebrie, 75005. The tasting will take place on Thursday 22nd April.

"Most of the people coming will be expats, young workers, wine bloggers, people in the wine trade and I hope a few journalists," comments Anne-Victoire. The line up of wines will include top offerings from Ridgeview Estate, Bookers, Polgoon, Camel Valley and Heath Hush - most will be sparkling, although there will be some still rosés and a pinot noir red.

Further information about the tasting will be on Miss Vicky Wine's site.

it will be the first time for a while that Parisians have been introduced to English wine. Miss Vicky Wine has promised to give us a report back on how they were received - we will report back to you!

15th April

DENBIES' RUNNERS IN LONDON MARATHON

THe Hills Are Alive!

Not that they'll be supping wine as they complete the arduous 26 miles and 385 yards - but two of the Denbies Wine Estate team will be running in this year's London Marathon - PR and Marketing lady Jeannette Simpson and Kelly Walsh, Banqueting & Group Bookings Manager.

For both it will be the first time they will be running in the Marathon, and both are running for a very worthy cause - The Rainbow Trust Children’s Charity, who Denbies have worked with over the past few years.

Rainbow Trust Children's Charity provides practical and emotional support to families when their child has a life threatening illness. Immediate help is available for families and for 24 hours a day when needed. For more details, please follow Rainbow Trust Children's Charity

"This is a daunting task but we are determined and with the big day just around the corner are now really making a last request for our fundraising!," comments Jeannette. "Thank you so much to all of you who have supported us so far but if you haven’t, and are able to, any amount would be greatly appreciated!"

Donations can be made on the Just Giving site - http://www.justgiving.com/teamkj

If you would like to find out more about the charity please contact Jeannete Simpson.

14th April

NEW ENGLISH WINE LIST LAUNCHED AT LANCASHIRE HOTEL

The Calf's Head, at Worston near Clitheroe in Lancashire recently launched their new all-English wine list. The list was compiled after extensive research by buyer Patrick O'Reilly. The list currently runs alongside their other extensive wine list featuring wines from around the world.

The English wine list, which features wines from Biddenden, Bolney Wine Estate, Denbies and Stanlake Park amongst others, was launched last Friday, offering complimentary tastings to their customers. Julian Barnes, MD and winemaker at Biddenden, was there for the launch.

"We were absolutely over the moon with the positivity shown by our customers," Patrick commented. "It has been an exciting and interesting topic for myself as I have reserached this subject and we are sure now the concept will be a bigger success than we ever imagined

"The enthusiasm around here has been amazing and exceeded all our expectations," he added.

The Calf's Head is a country house hotel and restaurant, situated in the Ribble Valley close to Clitheroe. Further information is available on their website www.calfshead.co.uk

Watch out for more English wine promotions there!

Pasted Graphic 1

7th April

FIRST COMMERCIAL ENGLISH SAUVIGNON PLANTING AT DENBIES WINE ESTATE

As part of the ongoing vineyard development at Denbies Wine Estate, three hectares of Sauvignon Blanc have been planted. Clone 108 on Gravesac rootstocks were chosen for early ripening and limestone tolerance.

The Sauvignon Blanc planting is part of Denbies strategy to move to more premium dry white wine styles.

“There is always an element of risk with any new variety that is introduced to the UK” commented John Worontschak, consulting winemaker with Litmus wines who are working with Denbies on its expansion plans. “Three hectares, although small in terms of Denbies overall size is larger than the average English Vineyard! We are confident with this great site that we will achieve full ripeness. “

“ It is our aim to move towards more complex and challenging Northern European wine styles that will offer the consumer something more at the top end than just fruitiness: the wine world has moved on enormously and we are moving with it” Worontschak adds.

Chris White, MD concludes “This is exciting times for Denbies, we have planted many varieties here that have been considered a risk, 20 years ago pinot noir was the major example and is now one of England’s premier varietals and an integral part of Denbies wine production. Many English vineyards recently have concentrated solely on sparkling wine growing, and although an important sector of the market that we also compete in, as an industry, we should not abandon the quest for truly great premium still wines.“

29th March

JOIN IN THE STANLAKE PARK CHAMPAGNE CHALLENGE THIS EASTER

Over the 4-day Easter Holiday (April 2-5) Stanlake Park Wine Estate, based near Reading, will be hosting a very special challenge. Visitors over 2nd – 5th April will be challenged to tell the difference between their own Sparkling Wine and a Champagne. The wines of course will be tasted blind and responses recorded. At the end of the four days all the responses will be added to up to see which of the wines comes out on top. We will let you know the outcome!

Two of Stanlake’s sparkling wines will be in the Challenge line up: their Heritage Brut (a blend of Seyval Blanc, Muller Thurgau, Reichensteiner and Pinot Meunier) and Stanlake Brut, a more traditional blend of Pinot Noir and Chardonnay

Visitors will also have the opportunity to taste other sparkling wines recently added to Stanlake’s extensive range of wines and styles: a rosé sparkling and a ready made Kir Royale, produced with their 20 year old blackcurrant liqueur blended with their sparkling wine.

Stanlake has just rebranded their range of sparkling wines, reflecting the high quality of the winemaking with traditional winemaking and a distinctly English style.

For further information on this challenge the other activities taking place at Stanlake, visit their website www.stanlakepark.com

24th March

INTERNATIONAL SILVER MEDAL FOR RIDGEVIEW

Ridgeview Grosvenor bottle Ridgeview's Blanc de Blanc Grosvenor 2006 has been awarded a very prestigious Silver medal in Chardonnay du Monde 2010 which honours the best wines produced from Chardonnay.

The 17th annual Chardonnay du Monde® wine competition was held March 10-13, 2010 at Château des Ravatys, the wine estate of the Pasteur Institute at Saint-Lager in the Burgundy wine (France) and the wines tasted by an international panel of judges

Over 880 wines from 37 countries across the world were entered.

Further information on the competition can be found here.

5th March

CHILFORD HALL VINEYARD AND CHILFORD WINES & BISTRO OPEN FOR NEW SEASON

Winery Tanks

Chilford Hall Vineyard in Linton, Cambridgeshire reopens on Friday 5th March for the new season with winery tours, wine tastings, wine sales and refreshments.

Following good weather conditions in 2009, the October harvest produced over 20 tonnes of grapes, including a significant increase in the Rondo and Regent grape varieties, leading to an increase in production of red wine.

Chilford Hall Vineyard has traditionally produced sparkling and still white and rosé wines; Chilford’s first ever red wine “Granta Valley” was produced last year and was so popular it sold out within six weeks. The second red vintage Granta Valley 2008 will be on sale later this year.

Glen Mejias, Director at Chilford Hall, says, “We are looking forward to an exciting new season, the weather last year was a huge improvement on the past two years, producing very good fruit quality and we will produce some excellent wine this year.”

Onsite wine shop Chilford Wines and Bistro is open every day between March and October from 10am to 5.30pm, and offers free onsite parking, wine tasting, lunches, refreshments and a selection of wines and local produce for sale.

Tours of the winery take place every Friday, Saturday and Sunday and on Bank Holidays at 11am and 2.30pm and cost £9.95 per person. Advance group and coach party bookings are welcome, evening tours available by prior arrangement.

Please contact Chilford Wines and Bistro on 01223 895625 for further details. English Wine Week is Saturday 29th May to Sunday 6th June 2010.

To find out more about Chilford Hall Vineyard please visit www.chilfordhall.co.uk

3rd March

A TRIUMPH IN FRANCE FOR EGLANTINE

north star Eglantine Vineyard has won a gold medal in Vinalies, an international competition that takes place annually in Paris.

Eglantine North Star 2006, a dessert wine produced from Madeleine Angevine was the only English wine to gain an Gold medal in the competition.

And this wine has a proven track record - his is the second Gold tha it has won tfrom Vinalies, the previous being gained by the 2004 Vintage two yeas ago.

North Star has consistently won awards foreach of its vintages on both the national and international stage. The wine is produced from some of the ripest Madeleine Angevine grapes in the vineyard - Eglantine's answer to Icewine. Limited quantities are available - price £20 per half bottle - contact Eglantine direct.

19th February

FRANCE VS ENGLAND BLIND TASTING REVEAL IMPRESSIVE RESULTS

A France VS England blind tasting took place recently in Oxford, at Balliol College. The tasting was arranged by Diego Zancani (Modern Languages, also Praefectus of Holywell Manor) and Yannick Joseph (UKvino & Butler of Balliol College).

About 20 members from Holywell Manor (Oxford University) Wine Tasting Club - all post graduates - took part in the tasting.

The wines were chosen by Yannick and matched according to their percentage of alcohol and their main flavours

The results revealed an even 2 all, and one draw (scores were makred out of 100). The winning marks gained by England however, were significantly higher then their competitiors:

Champagne Lafitte (71/100 VS Three Choirs "classic cuvée" (70/100) (Winner: France)

Cremant de Bourgogne rosé (76/100) VS Wicham rosé 06 (75/100) (Winner: France)

Bordeaux Blanc 08 Delor (68/100) VS Stanlake Park "Kings Fumé" 06 (80/100)

(Winner: England)

Anjoux Rosé 08 (70/100) VS Chapel Down English Rose 08 (70/100) (DRAW)

Burgundy Bouchard Ainé 07 (62/100) VS Wickham (Pinot Rondo) 07 (81/100)

(Winner: England)

Yannick passed on some comments on the wines:

1)Three Choirs, Creamy texture with very fruity aromas of grapefruit, greengage and edelflower (maybe too fruity to be a Champagne)

2)Wickham Sparkling Rosé 06, crisp fresh and clean. Hints of ripe berry fruits, especially strawberry, raspberry and green apple (again too fruity to be Cremant de Bourgogne)

3)Stanlake Park "Kings Fumé"06, a world class white wine, rich, fruity with a long finish and a very elegant oak touch.

4)Chapel Down English Rose, Clean, crisp refreshing with long finish. flavours of lime, raspberry and wild flowers.

5)Wickham Red 07. Another worldclass wine, with a fantastic texture on the palate, with flavours of ripe berry fruit, fresh meat and cinamon.and a beautiful oak finish.

15th February

FIRST SCOTTISH WINE TO BE PRODUCED THIS YEAR

This year's harvest will include the UK's first ever Scottish wine. Vines planted 4 years ago at the Ardeonaig Hotel in Perthshire will be harvested this autumn. Top chef and hotel owner Pete Gottgens, plans to sell the wine in his hotel restaurant and run classes in wine-producing.

If successful, he will look to expand the 48 Bacchus and Madeleine Angevine vines to 800 once he knows which of the varieties grows best on the banks of Loch Tay. This vineyard is now a member of the Mercian Vineyards Association, making it, not unsurprisingly, the most northerly vineyard in the UK to have joined.

“If we have a warm summer, then we are in business. This will be the first harvest that we actually pick the grapes,” said Mr Gottgens, who used to be Nelson Mandela’s personal chef.

“Cold is not the problem, the lack of sunshine is our biggest problem. If the wine is fit for consumption it will be served by the glass with our food. If it's not good enough we can make it into vinegar.”

Source: Daily Telegraph

12th February

FIFTH DEVON WINE WEEK ANNOUNCED

14 Devon vineyards will be taking part in the Fifth Devon Wine Week, which begins on May 29th - and it remains by far the biggest regional celebration of English Wine Week.

Those taking part this time are:

National Trust Knightshayes

Cannington College Bridgwater ( guest member - and see item below)

Redyeates Wedge

Ashwell

Willhayne and an associated vineyard close by

The Week's main event is to be: The Devon Challenge. Devon rosés ( still and sparkling ) vs the rosés of the Loire, to be held at the Devon Wine School by Master of Wine Alastair Peebles.

Daily events and activities taking place over Devon Wine Week will appear on their website www.devonwineweek.co.uk by April 1st.

11th February

NEW CHAIRMAN FOR UKVA

Ian Edwards is the new Chairman of the industry's representative body, the United Kingdom Vineyards Association (UKVA), replacing Bob Lindo of Camel Valley Vineyards, who stands down after 3 years in the Chair.

Ian is owner of Furleigh Estate in Dorset, a 5.5ha vineyard planted with Chardonnay, Pinot Noir, Pinot Meunier, Bacchus and Rondo, and producing sparkling and still wines, the first released in 2009. In what has been a busy and challenging time for the UK wine industry with the changes in the EU wine regime, Ian has played a major role in negotiations and interpretation of the legislation.

UKVA LOGO Bob’s 3 years as Chairman saw the biggest changes UKVA history. The EU wine reforms and the removal of the planting ban posed significant challenges but the greatest achievement of the UKVA over that period was to negotiate with DEFRA for training funding for its members which has, to date, resulted in the launch of WineSkills, a training programme run and implemented by Plumpton College. During his tenure Bob also set about modernising the approach of the UKVA in response to the explosion in planting.

Said Bob: “It’s been an enjoyable 3 years and I’ve been supported by an excellent team. I’m really thrilled to see the WineSkills training programmes in place; it’s an opportunity to make our wine industry even more skilled and professional. My successor Ian Edwards will be an excellent replacement; his understanding of the intricacies of the EU wine reform will be invaluable as the industry implements its new labelling.”

10th February

CAMEL VALLEY CELEBRATES THE END OF THE CORNISH OYSTER SEASON

Showing the classic marriage between Englsih wine and local food, Camel Valley will be part of a 3 day authentic oyster gathering and Cornish Seafood Market, taking place over the last weekend in March at Mylor Yacht Harbour, Falmouth, Cornwall.

The weekend celebrates the end of the oyster season, with the harvest from the last wild oyster beds and for the last fleet working under sail in Europe. See the fleet in action then enjoy traditional harbourside entertainments including a fresh local Seafood Market – then celebrate the start of the summer with Camel Valley Seafood Sunday – a jazz, sparkling wine and seafood Sunday.

Award winning Cornish produce includes:

Cornish stout – Pennycomequick

Cornish sparkling wine – Camel Valley Brut

Cornish shellfish – oysters, crabs, mussels, prawns, scallops

Cornish seafood – mackerel, sardines, tuna

Cornish produce – sea salt

Last weekend in March – Friday 26th, Saturday 27th & Sunday 28th – 10am til late

Plenty of parking arranged at the top of the hill – Porloe Farm

For further information please contact Cornish Native Oysters – www.cornishnativeoysters.co.uk

26th January

A BARREL FULL OF TROPHIES

Why Camel Valley have justifyable reason to celebrate

2009 was a good year for Bob & Sam Lindo of Camel Valley Vineyard - infact it was a great year for them. The father and son winemaking team have scooped some major trophies this last year - both in the UK and abroad. Camel Valley took the only Gold medal and went on to win the English Wine trophy in the 2009 International Wine Challenge - and Bob gained the added accolade as being celebrated as 'English winemaking legend' when the awards were publicly announced at the London International Wine & Spirits Trade Fair in May of last year. Further awards included the Waitrose Trophy for Best Rose Wine and the EWP Trophy in the national competition (The English & Welsh Wine of the Year Competition, which is the only competition to only have MW's as judges), followed by the South West Vineyards Association Trophy for best Sparkling wine. To crown the year, Camel Valley won the very glamorous Trophy for Best International Traditional Method Sparkling wine in 'Bollicine Del Mondo' (news item below) in December.

... no pressure for 2010 then!

BobSamLindo with trophies

Bob (left) and Sam Lindo celebrate with their trophies

18th January

UK VINEYARDS GUIDE 2010 NOW AVAILABLE

skelton wines cover 2010 Stephen Skelton MW has just released his latest, definitive and comprehensive guide to the industry: UK VINEYARDS GUIDE 2010, which is packed with detailed information and essential data.

Chapters include an in-depth history of the industry, from pre-Roman Britain to the present day, charting the progress from the birth of the modern commercial wine industry post-war, and more latterly the surge of growth in the last decade. Stephen also casts his eye into the crystal ball to look at the future of the industry and tackles the topical subject of the effects climate change on the UK’s viticulture.

Viticulture, vinification and grape varieties are also covered in detail. The definitive list of almost all vineyards in England, Wales, Ireland and the Channel Islands provides the most comprehensive record available – extensively researched and featuring useful information on each. Additional lists identifying the organic and biodynamic vineyards, vineyards of 4 hectares and above and a breakdown of vineyards by country and size are also included, along with chapters recording the competition successes over the years and useful contacts relevant to the industry.

This book provides an essential reference book to all aspects of UK wines and their producers.

The author, Stephen Skelton, is a Master of Wine, viticultural consultant and writer. He has advised, and continues to advise, many of today’s growers in the 35 years that he has been involved with grape growing and winemaking in the UK. This is the fourth guide that he's written.

The book is available only from: www.lulu.com Reference: 7848482 or www.englishwine.com - Price £22.95 + postage and packing.

15th January

BIBENDUM TIMES ON HUSH HEATH

An excellent article on Hush Heath Estate, producers of award-winning rose sparkling wine, was featured in wine merchant Bibendum's on line magazine, Bibendum Times. The article covers in depth the quality behind the wine from the grapes to the packaging, and an interview with owner Richard Balfour-Lynn. It provides an insghtful look at one of England's top sparkling wine estates.

Packed with interesting stories from the world of wine, Bibendum-Times is a must-read for any wine enthusiast.

13th January

RESTAURANT AT CHAPEL DOWN NOMINATED FOR AWARD

The finalists of the Kent Restaurant Awards 2009 in association with restaurant reservation and takeaway ordering website OrderOnlineNow.co.uk, has been announced. One of the finalists in the 'Best English' Restaurant category is Richard Phillips at Chapel Down. Located at the Chapel Down Winery, the highly respected chef Richard Phillips has created a successful restaurant boasting a highly imaginative menu in the surroundings of Tenterden vineyard.

Over 6500 members of the public nominated and voted for more than 300 establishments across the county. A panel of expert judges visited a shortlist of more than 70 venues, assessing the quality of the cooking, service and ambience, awarding additional marks for the use of local produce of sound provenance using sustainable farming practices.

“We are fortunate enough to live in one of the most affluent areas of the country, surrounded by some of the finest farm produce, wild game and seafood available, said OrderOnlineNow.co.uk founder Andrew Frisbee, who added, “The local restaurant scene has enjoyed a number of high profile openings this year, as existing venues continue to improve their performance.”

The 12 category winners will be unveiled on Thursday 28th January.

BARCLAY BROTHERS TO ESTABLISH VINEYARD ON SARK

News issued by decanter.com

Sirs David and Frederick Barcley, owners of the Daily Telegraph newspapers and the Ritz hotel in London, are to establish vineyarsd on the Island of Sark in the Channel Islands. They have recruited Bordeaux winemaker Alain Raynaud to oversee the operation.

5 hectares will be planted mainly with Chardonnay, Chenin Blanc and Pinot Gris, mainly for the production of still wine but some sparkling wine will also be produced. The wine will be sold mainly to tourists visiting the island.

Alain Raynaud is the owner of Chateau La Croix de Gay in Pomerol and consultant for a number of estates including Colgin in Napa.

'The Sark vines stand at an elevation of about 100m above sea level, and on the same latitude as the Loire. There is great potential here for developing quality white wines,' he comments.

Planting will take place in April this year.

The full story is available here from decanter.com

NYETIMBER AND CAMEL VALLEY RECEIVE THEIR TROPHIES

Following the announcement of the outstanding success of two English sparkling wines in the international sparkling wine competition “BOLLICINE DEL MONDO” in Italy in December (see news item below) it was time to celebrate with the gala dinner and trophy ceremony at the prestigious restaurant Bottega del Vino in Verona.

Brad Greatrix, winemaker at Nyetimber and Bob Lindo, owner of Camel Valley both attended the event, and were rewarded with very decorative trophies to mark their success.

Nyetimber Classic Cuvée 2003 beat all the contenders, gaining the highest marks and was crowned Champion, whilst Camel Valley's Pinot Noir Brut 2007 took the award for Best International Traditional Method in 2010'. Both wines beat the likes of Champagnes Canard Duchêne and Louis Roederer Millésime 2000 amongst other worthy worldwide contenders.

Brad Greatrix of Nyetimber receives the top trophy:

Brad Greatrix

Bob Lindo (centre, red tie) receives his award

12th January

RED, WHITE & BRUT!

Wine Trail for Kent

Produced in Kent, the champion of Kent’s food and drink producers, has just uncorked an update of its wine trail, encouraging consumers to discover, experience and sample Kent’s award-winning vineyards and wines.

The free trail, which comes in a handy fold-out A5 colour brochure and is available online at www.producedinkent.co.uk (or from tourist information centres in Kent) tracks the history and heritage of Kent’s wine growing tradition. Wine trail users can ‘work up a thirst’ with a fabulous 4.7 mile walk, which starts at Camer Park, a 45 acre site of Outstanding Natural Beauty, with the walk passing through Meopham Valley vineyard en route. The trail also includes details of some of the best hotels, pubs and restaurants to enjoy Kentish wines, with information on retailers and visitor attractions in the region that stock the county’s wines.

A fascinating time line charts the rise of the wine making industry, from Roman times, through the Middle Ages, to the present day and there is an intriguing description of the wine making process covering Kent’s Red, White, Rosé and Sparkling wines.

Readers can find out about today’s successful and award-winning wine producers. Full details of Kent’s 14 commercial vineyards are included, with a cluster of six vineyards centred around the ‘micro-climate’ enjoyed in the Weald of Kent. Many of the vineyards offer fascinating vineyard tours and tastings, including Kent’s oldest family owned vineyard Biddenden Vineyards, established in 1969, and the largest producer of English wines The Chapel Down Winery (part of English Wines Group).

‘Red, White & Brut’ can be viewed or downloaded from www.producedinkent.co.uk

11th January

CANNINGTON COLLEGE VINEYARD WINS NEW LEASE OF LIFE

Cannington College's vineyard in Somerset - once renowned for its heavy and early cropping - is to be restored to its former glory.

Bob and Jenni Beard, owners of a small vineyard nearby, have agreed to take over the care of the thousand or so vines - grapes will be bought by Yearlstone Vineyard, and the college's owners - Bridgwater College - will take a share either of the proceeds or of the resulting wine.

The deal follows three years of discussion between Cannington and Yearlstone to save the vineyard - and reverse Bridgwater College's original decision to grub the vines in 2006.

" We're really pleased that Cannington have agreed to keep the vineyard going and that Bob and Jenni (with two friends ) want to take it over. It's been heart-breaking to see such a great site with mature vines under threat, when most of us in the South West have to buy in grapes from all over England" said Yearlstone's Roger White.

Bridgwater College and Yearlstone have struck up a close relationship - with the college's French-exchange students paying

regular visits to Yearlstone to see round the vineyard and winery. Cannington is offering to join in the well-supported Devon Wine Week in the final week of May as a " guest " Somerset attraction.

The vineyard at Cannington includes Rondo, Regent, Seyval Blanc, Siegerrebe and Madeleine Angevine.

Further info: Roger White at Yearlstone

roger@yearlstone.co.uk

6th January

2009 'A Vintage Year' for UK's vineyards

As 2010 begins, winemakers can celebrate a vintage end to the last decade, following one of the best harvests on record. More than a number of winemakers are even talking in superlatives: ‘Fantastic’; ‘wonderful quality year’ and ‘one of the best ever’ amongst them when describing the 2009 vintage.

Grapes With a number of new vineyards also now coming in to full production, volumes are looking to be considerably higher than the last two years and likely to match (maybe even exceed) the record 2006 figures of over 3 million bottles.

Across the country the fruit quality was exceptional, with many of the highest sugars ever recorded along with good acids. Excellent fruit flavours in many of the aromatic varieties were reported, along with the traditional varieties – Chardonnay and the Pinots – which displayed potential alcohols of 11-13%. There will be many more unchaptalised wines produced this year than has been seen for some time.

harvesting

The scene was set earlier in the year when little late frost was experienced, followed by a near perfect period of warm late spring and early summer weather, particularly over flowering (remember the memorably warm and almost all dry Wimbledon fortnight). A wet July replenished much needed moisture in to the ground. The growing season was however boosted by the prolonged warm autumn, giving rise to grapes of the highest quality..

Yields were variable in different regions, but the largest growth area, the South East, saw a bumper crop. East Anglia experienced a very dry growing season. Some parts of the south west suffered from late frost and damp late June/ July but bolstered by the long warm autumn which resulted in good, average yields.

picking “The main pleasure was the cleanliness of the grapes,” comments one grower. Another added that they have “probably harvested some of the best quality grapes ever.” One winemaker stated that 2009 is “potentially one of the best vintages for wine quality of the decade.”

The UK therefore anticipates top quality wines from 2009, which are already displaying depth and character in tank. Many will have to wait, of course, for the sparkling wines from this year. 2009 has produced the highest volume of wine that will go on to secondary fermentation. As Michael Roberts of Ridgeview added: “All in all and fantastic year – a pretty wonderful build up for the London Olympics!"

5th January

LLOYD JONES - PEMBOA VINEYARD, CORNWALL

It is with great regret that we announce the death of Lloyd Jones, who died on Christmas Eve. Lloyd and Janet Jones planted their vineyard at Mellangoose Mill, Pemboa near Helston at a time when vineyards were very few in Cornwall. In those early days it was usual to plant a couple of acres, set up a winery in an outbuilding and generally make your own way, and this is what they did. From the first he supported the South West Vineyards Association, coming 'up country' to committee meetings, representing Cornwall and stepping in to edit and publish the SWVA's journal, the Vine Post when there was a need.

Martin Cursham, Secretary of the SWVA commented: "He was one of the English wine pioneers and for that, and his friendly kindness, he will be long remembered and sadly missed."

Adds Bob Lindo of Cornwall's Camel Valley Vineyard, and Chairman of the UKVA: "Lloyd, together with Janet and Pemboa Vineyard, made a serious contribution to the Cornish wine fraternity and I’m very saddened by the news that Lloyd has passed away. Lloyd was cheerful, laid back, hard working, friendly, likeable, decent, gentle and kind. Lloyd spoke kindly of everybody and everything and we will all miss him in Cornwall and our thoughts are with Janet."

4th January 2010

ENGLISH WINE SALE AT VINEYARDS OF BORDEAUX

Yes we know the name isn't quite synonymous with English wines, but this wine shop, based in Plymouth, has been waving the flag for English wines (as well as wines from ... well, Bordeaux) for a number of years.

However all good things come to an end, and the proprietor is moving on to pastures new in May. Until then, all remainng stock is available for sale at a 20% discount. English wines include those from Sharpham, Three Choirs, Old Walls and Pebblebed.

The shop is open from Monday to Saturday 10am till 2pm. Tel 07931 328908, or email curzy69@hotmail.com for further information.

Vineyards of Bordeaux

6 Frontfield Crescent

Southway

Plymouth PL6 6RY

18th December

ENGLISH SPARKLING WINE SCOOPS TOP PRIZE IN INTERNATIONAL SPARKLING WINE COMPETITION

The ongoing success of English sparkling wines was further applauded with another outstanding win on the world stage.

Nyetimber Classic Cuvée 2003 was crowned Champion of Worldwide Sparkling Wines, taking the highest marks in the competition and the gold medal in “BOLLICINE DEL MONDO”, the competition organised and run by Italy’s wine magazine Euposia.

Camel Valley’s Pinot Noir Brut 2007 featured in the top 10, also winning the competition’s award for ‘Best Rest of the World’, toasting further success for England. These two English wines came ahead of Champagnes Canard Duchêne and Louis Roederer Millésime 2000, which featured amongst other Champagnes and sparkling wines in the top 10. Nyetimber Blanc de Blancs 2001 was also in the top 12 wines in the competition, out of a total of 52 entries.

Now in its second year, Bollicine del Mondo attracts sparkling wines from around the globe as a competition open only to traditional method, traditional varietal wines. Last year Camel Valley gained Silver in the competition, second only to Champagne Bollinger. The competition is sponsored by Banca Popolare di Verona (Banco Popolare Group is one of the biggest banks in Italy); the Italian wine trade Fair Vinitaly; the Italian Association of Sommeliers and Verona Confcommercio.

The wines were tasted blind by a panel of oenologists, winemakers, sommeliers and journalists led by Ais Veneto President, Mr Dino Marchi.

“This is an outstanding success for England and my congratulations go to Nyetimber for their win and to Camel Valley for another excellent result,” commented Beppe Giuliano, Director of Euposia. “We were so impressed with the wide variety of wine regions that were represented in this competition and the increased number of entries.”

Nyetimber’s success in this competition comes at the end of a busy year of awards, with their Classic Cuvée 2003 gaining medals in the International Wine Challenge, the International Wine & Spirit Competition and the English & Welsh Wine of the Year Competition. Their Blanc de Blancs also won top medals in the competitions. Similarly, Camel Valley has enjoyed many outstanding achievements in competitions this year, showing that England once again is well and truly flying the flag on the world wine stage.

The top results in this year’s Bollicine del Mondo are:

1° Nyetimber, UK, “Classic Cuvée 2003”, points 634

2° Cesarini Sforza, ITA, Aquila Reale Riserva 2002, Trentodoc points 632

3° Champagne De Saint Gall, FRA, Brut Millésime 2002 points 628

Guido Berlucchi, ITA « Brut Storica 61 »

Champagne Baron Fuenté, FRA Brut Precieux points 625

Champagne Devaux FRA

Camel Valley, UK, Pinot Noir Brut 2007 from 624 to 616

Champagne Canard Duchene

Champagne Roederer, Millésime 2000

Simcic, Slovenia, Brut Cuvée

Cantina d’Isera, ITA, Riserva 2004, Trentodoc

Nyetimber, UK, Blanc de Blancs 2001

Champagne Grand Tour, s.a

Kuenstler, Germany, Riesling Sekt 2004

Fondazione Edmund Mach, ITA, Riserva del Fondatore 2004, Trentodoc

17th December

LEVENTHORPE WINES CELEBRATE BBC SPORTS PERSONALITY OF THE YEAR

It’s proving a busy winter for Leventhorpe Vineyard.

Leventhorpe had the great honour of supplying its sparkling wine for the recent BBC 'Sports

Personality of the Year' Awards held at the Sheffield Arena on Sunday 13 December 2009.

Being produced near to where the event took place, the served to welcome guests and VIP's at the reception prior to the evening's events, where it was very well received.

Shortly afterwards, on local radio station BBC Radio Leeds on Monday, presenter Paul Carrington interviewed Oz Clarke who made positive comments about Leventhorpe’s wine and the future of wines in the UK in the light of the changing climate – those that watched Oz together with James May touring Britain saw them visiting George Bowden at Levethorpe on their travels.

George didn’t make it on to the radio show as he was busy serving customers! As Oz commented - Yorkshire has a great potential for growing more wine as the climate warms. East Riding has pretty much same soil as Chablis and Champagne.

Oz Clarke will be on our TV screens again soon in a new programme ‘Oz and Hugh Drink to Christmas’ when he and comedian Hugh Dennis taste their way through the best drinks enjoyed over the Festive season – Sunday 20th December at 9pm BBC2.

When asked what he will be enjoying this Christmas, Oz added that he will be having some English sparkling wine….. Happy Christmas Oz!

16th December

OVERSEAS STUDENTS COME TO PLUMPTON TO STUDY WINEMAKING

It is not just budding English grape growers and winemakers that are flocking to Plumpton College to study viticulture and winemaking in their Wine Studies Centre, the only one of its kind in the UK. Plumpton is now attracting students from overseas, who are taking the opportunity to study cool climate viticulture.

Mr Han Gunseob from Seoul, Korea is studying for a Foundation degree in Wine Production at Plumpton College, UK. Before joining the Wine Production course, Han was employed in the wine trade in Korea. He then studied at the Korea Wine Academy in Seoul.

Han said”, I was very interested in becoming a winemaker and my tutor recommended Plumpton College as the best place for me to study abroad. I am keen to become a successful winemaker so I am taking my studying very seriously. But I hope to spend some time relaxing with my friends here in the UK in the holiday time

Ms Dimple Athavia from Mumbai, India is enjoying discovering the Christmas tree tradition at Plumpton College, East Sussex, UK.

Dimple is studying towards a BSc (Hons) Degree in Viticulture and Oenology at Plumpton College, East Sussex. In India, Dimple studied at the Dimple Athavia Holy Writ International School, before completing her studies in science subjects at Elphinstone College, Maharashtra. Following wine and student research on the internet, she soon discovered that Plumpton College in the UK offered unique and successful training for careers in viticulture and oenology. After deciding that a career in the wine trade suited her scientific background of Chemistry, Botany and Microbiology Dimple left the heart of India to join the Plumpton College course. Dimple said”, I am keen to use my science to develop a career as a winemaker. I certainly want to practice in the UK wine industry before seeing what is out there overseas. So far, my academic studies have been excellent, matching with the practicals. I have just finished a wine sensory evaluation. I really like tractor driving which is an essential part of the wine production course. But I hope to relax and visit London to see the Christmas sights. ” Dimple hopes to be one of the few women winemakers in the world.

Further information on Plumpton's wine courses is available on www.plumpton.ac.uk

14th December

JODY SCHECKTER UNVEILS WINERY PLANS AT LAVERSTOKE PARK

source: decanter.com

Formula One Champion Jody Scheckter has announced plans to open a winery on his estate, Laverstoke Park, in Hampshire. He is looking to produce his first biodynamic sparkling wine in 2012 , from his 10h vineyard planted with Chardonnay, Pinot Noir and Pinot Meunier.

The intention is to build a complex including a main barrel-vaulted structure with a roof covered in vegetation.

Scheckter told Decanter, 'It's going to be a Champagne, but we can't call it that. I'm going to call it Schampagne. I'd also like to do a red sparkling – the purists would hate that, but reds are healthier than whites.'

The farm now awaits a planning decision from Basingstoke and Deane Borough Council.

Full story here

10th November

LEADING WINE BLOGGERS SELECT NEW MENU AT TOP BRITISH RESTAURANT

Some of the country's leading food bloggers met today to take part in a ground-breaking experiment that sought to bring the online world to an offline setting.

Roastrestaurant At a special lunch, co-hosted by Chapel Down English wines and Roast, a classical British restaurant in Borough Market, the writers of seven influential food blogs were tasked with selecting the dishes that will appear on a unique one-day only menu, to be offered for a special evening service on November 24th.

However, the 'Chapel Down at Roast' set menu will not be listed inside the restaurant. Instead, prospective diners will need to seek out the details of chef Lawrence Keogh’s three-course, four-wine menu via the blogosphere.

Such was his interest in the occasion that Roast’s owner, Iqbal Wahhab, a print journalist by training, attended the lunch in order to meet the writers responsible for changing the face of food journalism.

Frazer Thompson, MD of Chapel Down, explains: "Social media is becoming an increasingly important part of our lives, but we wanted to see what kind of impact it has on people's offline behaviour.

"The success of this menu will show us just how people's habits are changing, and hopefully bring great British food and English wine to a whole new audience."

To make a reservation at Roast, diners will need to call 0845 034 7300 and quote the unique menu code, shown on these sites:

http://www.thelondonword.com

http://www.spittoon.biz or @wine_scribbler on http://twitter.com

http://www.gourmet-chick.com/ or @msgourmetchick

http://www.intoxicatingprose.com/ or @foodguardian

http://eatlikeagirl.com/ or @eatlikeagirl

http://www.gastronomydomine.com/ or @liz_upton

http://winesleuth.wordpress.com/ or @thewinesleuth

Or, you can contact @chapeldownwines

5th November

ENGLISH WINE CHRISTMAS GIFTS AT ARTISAN & VINE

Yes, it's that time of the year again... Christmas is approaching and inspiration for those presents is needed.

Look no further than the Artisan & Vine on line shop, which has just launched a range of gifts for any wine enthusiast. Being great supporters of English wines, they feature too, from a mixed case selection to a gift box, or why not treat someone with their English Sparkly and flutes box.

London based wine bar and shop Artisan & Vine have held a number of tastings of English wines and their English wines have proved a popular choice of their customers. Infact, there will be another English wine tasting on 25th November - see their website for further details.

artisanandvine logo

17th October

NYETIMBER WINS TROPHY FOR BEST WORLDWIDE SPARKLING WINE

Nyetimber bottles 2009 is shaping up to be an unrivalled year for Nyetimber, Britain’s leading sparkling wine producer. In the midst of the largest and possibly highest quality harvest yet seen in its 21 year history, Nyetimber’s 1992 Blanc de Blancs has won this year’s International Wine & Spirit Competition Denbies Trophy for the Best Worldwide Sparkling Wine. This 1992 Blanc de Blancs was only disgorged earlier in 2009. In the words of the IWSC judges it is “an aristocratic, multifaceted and splendid fizz…simply sublime”.

While taking a break from bringing in the harvest amongst Nyetimber’s rolling vineyards overlooking the Sussex Downs, Eric Heerema, CEO of Nyetimber said “The whole team is as pleased as punch down here. To have been the only producer to win the Trophy on two past occasions was exceptional‘, he continued, ‘but to do so for a third time is of course unique’. ‘But that in itself means little – what makes me personally so very proud is that the years and years of quiet dedication and pioneering by our winemakers are now being recognised. We have always judged ourselves by international standards, now it seems others are doing so too. This is a further major step along our journey to make Sussex world famous for its sparkling wine.’

Recently disgorged earlier in 2009 by Winemaker Cherie Spriggs, this Blanc de Blancs has all the Nyetimber hallmarks of elegance and complexity. Cherie said, ‘What thrills me is that it is Nyetimber’s maiden vintage of 1992 that has scooped the prize. To achieve such greatness in a 17 year old library vintage requires flawless fruit at the outset. This is testimony to what I have always known, that Nyetimber is a remarkable place, with potential to rival the very best vineyards in Champagne or anywhere else where conditions favour world class sparkling wine production’.

Current Nyetimber vintages are available in the UK from independent wine merchants, Waitrose and many restaurants and hotels.

Nyetimber Logo

16th October

ARTICLE ON SUSSEX WINES

The autumn issue of Sussex Style magazine contains an informative feature on Sussex wines written by award-winning wine journalist Jane Parkinson. You can download the article (as a pdf document) here.

9th October

MORE HARVEST NEWS FROM AROUND THE VINEYARDS

Bolney Wine Estate (Sussex) has just completed its harvest. Winemaker Sam Linter commented: “We have a bumper harvest here, with some fantastic Indian Summer Weather. Ripening has exceeded our expectations. The red wines are now coming to the end of their fermentation and we are extremely excited by the quality & depth of flavour we are seeing so far.

Still whites and sparkling varieties have clean fruit and with the great ripening conditions that we've had, we are expecting one of our best vintages so far - if not the best, in a bumper year to boot! Yippee!! On a scale of 1 - 10............ if ten is absolutely perfect, we are easily at 9.”

Chapel Down (Kent) are stunned by some of the high quality in the grapes that are coming in. MD Frazer Thompson remarked on his Twitter page englishwines earlier today: “The fruit we are receiving is EXTRAORDINARY! High sugars, good acids and incredible length. This is truly a wonderful year...”

Biddenden Vineyards (Kent) report that their harvest so far has been ‘fantastic’ – lots of good clean fruit, yields coming in higher than normal and very high sugars. Winemaker Julian Barnes is “over the moon”

Jonty Daniels of Astley Vineyard (Worcestershire) is quietly pleased with how his harvest is going, with a higher volume than last year coming in. Based on the quality of the fruit that has already been picked and the sugar and acid levels in the fruit yet to be harvested, “it’s going to be a very exciting year”.

The harvesting has started at Nyetimber’s vineyards. “The figures for this year seem to change daily – basically upwards,” they report. “It’s hard to predict the yields from new vineyards and of course, we're picking from a few for the first time this year. We are expecting a lot more grapes this year! Our winery started a three week 24 hour shift program from Monday morning and we have 100's of pickers coming in every day.”

Ridgeview are starting their own harvest today and will continue on in to next week. We’ll post up progress reports as they come in.

Picture of the week:
Sam Lindo, winemaker at Camel Valley – treading the Rondo, putting his heart, body and soul into his job!

Sam Lindo

8th October

HUSH HEATH IN DECANTER WORLD WINE AWARDS LINE UP IN SELFRIDGES

The trophy winner in this year's English Wine category of the Decanter World Wine Awards is Bottle appearing in a line up of winning wines being shown in Selfridges' Wonder Bar.

Decanter has teamed up with top London store Selfridges to show the line up of 45 Trophy winners from this year's competition over the next two weeks. Hush Heath Balfour Brut Rose from Kent will be amongst them.

The line up of wines will be served from the bar's Enomatic machines, which are operated by pre-paid cards and allow customers to pour samples of either 25ml or 50ml.

For the full story press here

7th October

UP TO DATE ENGLISH WINE INFORMATION ON SOCIAL MEDIA SITES

If you are a Twitter follower, check out the various English wine Tweets for updates on how their harvests are going and general, fun information direct from the producers:

English Wine Producers: englishwine

Chapel Down Wines: chapeldownwines

Camel Valley: camelwinemaker

A’Becketts: abecketts

EWP is also looking for fans on Facebook. If you subscribe to Facebook, check out the EWP page (search for English Wine Producers) and get links to news items featuring English wine and general snippets of English wine information.

5th October

HARVEST 2009: SNIPPETS OF HARVESTING NEWS FROM AROUND THE COUNTRY

harvesting

Harvest is well underway at Leventhorpe Vineyard, one of the UK’s most northerly vineyards, and proving to be one of the “best ever” vintages, according to owner and winemaker George Bowden, who reports very high sugar levels in his two main varieties: Madeleine Angevine and Seyval Blanc. The Seyval will be picked in a week to 10 days’ time. The grapes are looking “fantastic”. The cooling nights are proving helpful in keeping the acid levels from falling and controlling fermentation in the winery.

Harvest started at Three Choirs on 21st September. The quality in the early varieties (such as Siegerrebe) is very good. Sugars are extremely high, acids well balanced and yields healthy.

Stanlake Park Wine Estate report a well above average volume, with high sugars and low acid. “Perfect!” reports proprietor Peter Dart. “This is similar to the levels we reached in 2006 which was a record. We will be producing double the volume wo what we did last year.”

Camel Valley have picked some of their earlier ripening varieties, such as early Pinot, Reichensteiner and Rondo. “The grapes are fantastic this year,” comments Bob Lindo

Grape harvesting at Plumpton College has begun using mainly first year students, many of whom have joined from a variety of other careers, IT, teaching, the wine trade etc. The students and staff will be picking by hand, then using the vineyard tractors to transport the crop to the on-site winery and wine science centre, where processing starts, using the latest facilities. Plumpton College hope to pick at various local vineyards, including those on site. It hopes to pick some 20 tonnes, producing a record 15,000 bottles. The Estate will have 7 types of wines produced form the harvest, red, sparkling, whites and rose.

… and from England’s now most northerly commercial vineyard, Ryedale, who have now picked their early varieties, Solaris and Rondo. Both varieties have hit high sugar readings with lovely clean fruit. “Not bad for the frozen north! “ comments vineyard owner Stuart Smith. This is their second vintage, the vineyard having been planted in 2006.

2nd October

ARTISAN & VINE SHOW ENGLISH WINES ON TOP FORM

artisan&vine logo

London-based wine bar and shop, artisan&vine, yesterday held a blind tasting, with the theme England vs Italy.

artisan&vine founder and owner Kathryn O'Mara reported the resuts: "As my customers know, I’m an English wine fan, but my money was secretly on Italy… especially when my beloved COS Nero d’Avola was showing. I was wrong. The tasters were near unanimous: England won on sparkling, white & red!!"

The winning English wines included Camel Valley Cornwall Brut, Three Choirs Coleridge Hill and Bolney Wine Estate Pinot Noir.

artisan&vine are holding an England Vs The Rest Of the World sparkling wine challenge on 7th October, featuring Nyetimber, Ridgeview and Camel Valley against wines from Italy, Champagne and Austria. Tickets are £18 in advance or £22 on the night. Price includes tasting of 6 wines. For further information contact artisan&vine direct.

artisan&vine are based in Clapham, and are dedicated to promoting and selling natural and local wines. Their portfolio of English wines continues to grow, currently stocking wines from 8 different vineyards from across England.

8th September

WEDDING BELLS FOR CAMEL VALLEY'S WINEMAKER

Glasses of Camel Valley wine were raised last Saturday, but this time not over another wine competition win, but to celebrate the wedding of winemaker Sam Lindo.

Sam and Katryn Lindo

Sam married Kathryn Richards at St Breoke Church, Wadebridge in Cornwall, not far from the vineyard. Proud father and now father-in-law Bob Lindo, along with his wife Annie, welcomed Kathryn in to the family, toasting her of course with some Camel Valley wine. "We're thrilled for Sam and Kathryn - it was a wonderful day. And it's lovely to have another team member at Camel Valley!"

Whilst Sam and Kathryn are off on honeymoon - there is just enough time before the harvest - Bob is holding the fort and keeping the Camel Valley Winemaker Twitter feeds updated - you can read them on twitter.com/camelwinemaker

Sam and Kathryn Wedding

Mr and Mrs Sam Lindo - with a glass of Camel Valley of course!

7th September

INTRODUCING WISTON ESTATE WINERY

Wiston Estate Winery, based in West Sussex, has just launched their website - www.wistonestate.com.

The website introduces the people behind the venture, the vineyard, which was planted in 2006 with Chardonnay, Pinot Noir and Pinot Meunier, the innovative new winery and the contract winemaking services it offers.

Wiston Estate Winery, owned by Harry and Pip Goring, is regarded as one of the most exciting new sparkling wine enterprises in the UK today. The winery was established in 2008 exclusively for the production of traditional method English sparkling wines, principally to offer contract winemaking services to external vineyards but also to create sparkling wines from Wiston Estate’s home vineyard Findon Park Vineyard.

Wiston Coquard Press

The winery boasts a design unique to the UK. The press room is located on the first floor which enables juice from the traditional Coquard basket press to flow by gravity to the tank hall at ground level. The Coquard press is designed and built in Champagne, and the one housed at Wiston is one of only four of its kind found outside of France. In addition to an extensive range of temperature-controlled stainless steel tanks the winery features a barrel room, insulated lees-aging cellar and automatic riddling & disgorging equipment.

Bottles

The winemaker, Dermot Sugrue, has worked in Bordeaux and Champagne as well as in the UK where he was winemaker at Nyetimber until 2006. The first vintage at Wiston was 2008, with wines made under contract for several vineyards including Meopham Valley in Kent and Jenkyn Place in Hampshire. The winery's capacity has increased significantly for 2009 in order to make sparkling wines for a further 6 vineyards from throughout the south of England.

Press in action

6th September

SOUTH WEST VINEYARDS ASSOCIATION WINE COMPETITION RESULTS

SWVA logo

The results from this year's South West Vineyards Association wine competition have just been announced. An impressive line up of judges tasted 97 wines from across the South West region, which stretches from Cornwall up to Herefordshire and Wales. 75 wines gained an award, with Astley Vineyard winning the coveted South West Wine of the Year for their 2008 Late Harvest.

The judges were: Jamie Goode, Margaret Harvey MW, Richard Bampfield MW, Alastair Peebles MW, John Avery MW, and Anthony Manifold. The judging took place on Friday 5th September at Kenton Vineyard.

The full set of results is available here.

4th September

RESULTS FROM MERCIAN VINEYARDS ASSOCIATION ANNUAL COMPETITION - NEW YORKSHIRE WINE SCOOPS TROPHY

MVA logo

A wide range of winners were celebrated in the Mercian Vineyards Association annual wine competition, which took place on 22nd August at Eglantine Vineyard in Nottinghamshire. The judging team was led by David Bird MW. First time entrants Ryedale Vineyards, now the UK's most northerly commercial vineyard won the trophy for best Dry White wine. Notable winners also included Wroxeter Roman Vineyard, who scooped three trophies and Astley Vineyards, who won two trophies in the Medium Dry and Medium Sweet/Sweet category. The overall winner, awarded Mercian Wine of the Year was Halfpenny Green Vineyard for their 2006 Sparkling Rose.

The full set of results are available here.

3rd September

CHAPEL DOWN'S FRAZER THOMPSON LISTED IN COUNTRY LIFE'S TOP 100 INFLUENTIAL PEOPLE

Chapel Down's Managing Director, Frazer Thompson, is one of the 100 Most Influential People in the Countryside. The list, compiled by Country Life and published in this week's edition (2nd September), reveals the top 100 people whose decisions affect the countryside, either through political power, through control of funds or membership, or influence by example.

Frazer's listing is Champion of English Wine. The list spans all walks of life that have bearing on the countryside in the UK, with HM The Queen in No1 position. Sir David Attenborough (no 78), Lembit Opik MP (46) to Griff Rhys Jones (97) and Michael Eavis - Glastonbury founder (77) are but a few that are named. Others on the list rage from battery hen protector, to artists, chefs, campaigners and estate owners.

2nd September

JAMES MAY'S LEGO HOUSE AT DENBIES NEAR COMPLETION

The full size house of Lego, being built at Denbies Wine Estate is near completion. James May, who is overseeing its construction for his forthcoming series on TV - Toy Stories - will stay in the house when it is completed.

The colourful house, made up of 3½ million small Lego bricks has taken just over 2 weeks to build, and will contain a working shower, toiilet and kitchen all made out of Lego.

Pictures on the building project can be found on http://www.dailymail.co.uk/news/article-1210206/James-May-set-live-Lego-house.html or follow the progress on the Denbies Blog.

1st September

WAITROSE WORLD OF WINE FESTIVAL FEATURES ENGLISH WINE

Keen to encourage wine lovers to be more adventurous, Waitrose is taking customers on a round the world adventure with its first ever World of Wine Showcase from 2nd September to 27th September.

Creating a World Fair of wine, the wine team at Waitrose has chosen special parcels from the world’s wine-making regions to encourage wine lovers to explore some of the more interesting grape varieties to lesser-known wines, and offering all these wines at special prices for the duration of the Festival.

Representing the UK is Chapel Down's sparkling Brut NV, made from a blend of Rivaner, Reichensteiner and Pinot Noir grapes, and reduced from £16.99 to £12.99.

Further information on Waitrose's World of Wine Festival is on their website http://www.waitrose.com/autumn/worldofwineshowcase.aspx - where you'll see that Chapel Down is at the top of the list.

21st August

COMING SOON: THE GLYNDE FOOD & DRINK FESTIVAL FEATURING THE ENGLISH WINE FESTIVAL

Saturday 19th & Sunday 20th September

The 35th English WIne Festival will be taking place in September. Now incorporated in to the Glynde Food & Drink Festival, the weekend of celebration of delicious regional food and drink is not one to be missed.

Glynde FDD Festival logo

To help you fully enjoy your late summer feasting there is a host of the finest food producers and vintners in the Sussex and the South East on show that will tantalise the tastebuds..

Visit the Food & Drink marquee to discover the many and varied producers on your doorstep. The English Wine Festival is now the longest running wine festival in the country, and will boast a number of top English vineyards offering tastings and sales of their wines.

The Food Terrace is the perfect place to sit down, listen to live music, and enjoy some freshly prepared dishes with your glass of wine. Hot food from Sussex's best producers and cream teas are served with panoramic views of the Weald, from one of the region's most delightful estates.

Tickets can be purchased in advance at £8.00 per ticket (free glass included and concessions available), or £10 on the day. The Festival is open both days 10.30am-5.00pm. Full visitor information is on the Festival Website.

19th August

LIFE SIZE LEGO HOUSE UNDER CONSTRUCTION AT DENBIES WINE ESTATE

A colourful house built entirely of Lego is under construction in the vineyard of Debies Wine Estate. The first Lego brick was laid by TV's James May on Monday afternoon signalling the start of the life size Lego build.

The house, the first of its kind, is being built in the heart of the Surrey countryside at Denbies Wine Estate. It is being constructed entirely from over 3 ½ million small Lego bricks of assorted colours, the house will feature a fully operational toilet, shower and kitchen ALL made out of Lego. May has vowed to live for a few days in the life-sized house once it has been completed.

Volunteers have been busy behind the scenes building all of the component parts of the house. Visitors to Denbies are able to view the progress of the build in the vineyard over this week. It is anticipated that the multicoloured house will also be visible from Dorking town.

The house should be completed by the beginning of next week.

The Lego house will be featured in the BBC 2 James May’s Toy Stories series scheduled to go out on BBC2 in the Autumn and also includes a DVD & book set.

Denbies Wine Estate is located in Dorking, Surrey and open to the public daily.

Follow its progress on the Denbies blog .

31st July

NEW SPARKLING WINE VINEYARD PLANTED IN DORSET

A new 25 acre vineyard has been planted near Dorchester in Dorset, with the intention of producing sparkling wine.

Farmer Justin Langham has planted 33,000 vines, comprising Chardonnay, Pinot Noir and Pinot Meunier on his land which boasts a chalk soil, ideal for growing these varieties.

The story has been covered in the Mail New online today: http://www.dailymail.co.uk/news/article-1203279/Grape-expectations---farmer-hopes-warm-Dorset-bubbly.html;jsessionid=CC164F5FF761A7847F60AC3533248D50

27th July

ENGLISH WINE TOURISM FEATURE IN SQUARE MEAL

vineyard shot The latest Square Meal Magazine features an extensive article by wine writer Susanna Forbes covering a number of vineyards across the country that are open to the public, offering a range of attractions for wine enthusiasts and visitors. The article is also published on their website.

You can subscribe to Squaremeal.co.uk for the latest reviews and listings of restaurants and venues, as well as insightful articles on wines and other drinks by leading wine writers.

17th July

NEW ROOM OPEN AT JABAJAK RESTAURANT AND VINEYARD

Grainstoreroom

Jabajak Vineyard and Restaurant has recently opened their Grain Store Suite to compliment their other 5 rooms. Featuring solid carved furnishings, leather sofas, underfloor heating and a huge 42" plasma screen with DVD, and accessed directly from the outside this suite really gives an atmosphere of seclusion in style.

vines at Jabajak Work continues in their vineyard, now in its third year. There was good flower set on Rondo, Pinot Noir and Seyval Blanc and owners Julian and Amanda Stuart-Robson are looking forward to some fruit this year, although probably not enough for a 2 ton pressing there should be enough for their restaurant chefs to create some chutneys with the other surplus vegetables

16th July

ROYAL APPROVAL FOR BALFOUR BRUT ROSE

HRH Prince Charles and The Duchess of Cornwall last week celebrated Marks & Spencer's 125th Anniversary with a visit to one of their newest stores at Westfield Shopping Centre in West London Marks and Spencer.

The royal couple was treated to a wine tasting session which included Balfour Brut Rosé 2005 Vintage, the English Wine Trophy winner in this year's Decanter World Wine Awards, which is stocked by selected Marks and Spencer stores.

Prince Charles

L-R: HRH Duchess of Cornwall, Sir Stuart Rose, HRH Prince Charles, Sue Daniels (M&S Wine Buyer). Balfour Brut and glasses are on the right!

Marks and Spencer now stocks several English wines, including their own label sparkling and still white and rosé wines.

Following its successful run in a number of outlets, including Searcy's Champagne Bar at Westfield and St Pancras station stocks of the 2005 vintage are running out. Fear not - the 2006 vintage will be released at the end of July.

15th July

TOAST YORKSHIRE DAY CELEBRATIONS WITH YORKSHIRE'S OWN WINES

Yorkshire Day is celebrated on 1st August each year, and Yorkshire's wines will be included in some of the celebrations.

Ryedale Vineyards new wines are being served at a lunchtime reception on the North York Moors Railway. Several other hotels/visitor attractions have bought Ryedale's rosé for use on and around Yorkshire Day.

Leventhorpe Vineyard wines will be served in local hotels, restaurants and pubs in and around North Yorkshire and Leeds - look out for them! For further information please contact Leventhorpe direct on 0113 288 9088. Leventhorpe was recently privileged to have its wines selected for the Mayor Making Ceremony at Kirklees Council in Huddersfield. Leventhorpe Sparkling was used for toasting the first Green Party Lord Mayor in England on 20th May, and both Leventhorpe Seyval 2006 and Madeleine Angevine 2005 accompanied the evening's banquet to celebrate the installing of Councillor Julie Stewart-Turner as Lord Mayor.

14th July

ENJOY CHAPEL DOWN WINES IN SUMMER HAMPERS FROM FORMAN & FIELD

Recently reported on the new look lovefoodlovedrink website, Forman & Field have produced some delicious picnic hampers for the summer, containing freshly prepared speciality British food, thoughtfully matched with wine and beer from Chapel Down. To add to the treat, cutlery and plates and other necessilites are also included. Prices start from £42.50 for a two person picnic. More information is availalable from www.formanandfield.com.

7th July

ENGLISH WINE GUIDE ON BOOK AWARDS SHORTLIST

One of the recent books on English & Welsh wines has been shortlisted in a major wine writing competition.

A Guide to the Wines of England & Wales has been nominated in the 2009 Louis Roederer International Wine Writers’ Awards. The book was written by David Moore, Philip Williamson and Neville Bletch, co-authors of the Wine Behind the Label book, itself previous a previous award winner in this competition.

GWEW cover This guide is a new venture by the Wine Behind the Label team who are producing guides to different wine regions. A Guide to the Wines of England & Wales was published at the end of last year and is an ideal companion for the wine enthusiast, with detailed information on vineyards, tasting notes on wines and a profile of the winemakers. Other sections cover background information, from grape varieties to winemaking and a piece on the implications of climate change on viticulture in the UK. The book is available through all good bookshops and on line retailers. Futher information on A Guide to the Wines of England & Wales is availalble on the Wine Behind the Label website.

The Guide is in the shortlist for the Louis Roederer Award for International Wine Book 2009. The results will be announced at the awards ceremony on 7th September.

26th June

2009 ENGLISH & WELSH WINE OF THE YEAR AWARDS ANNOUNCED

Sparkling wines have once again triumphed at the annual national competition for the UK wine industry. The English & Welsh Wine of the Year Awards were judged on Monday and Tuesday this week (22nd and 23rd June) by a team of 8 Masters of Wine.

Seven of the 11 gold medals awarded were won by sparkling wines. The UK’s cool climate aromatic whites also proved their unique and appealing quality, in both dry and off dry styles, with 2 single varietal Ortega wines gaining gold medals and two trophies and a Siegerrebe also striking gold. Organic wine success was boosted with a gold medal awarded to a sparkling wine from Davenport Vineyards.

Trophies were awarded to a spread of small, medium and large producers. Camel Valley continued its successful run of awards by winning two trophies this year: the EWP Trophy for their Bacchus 2007 and Waitrose Rosé Trophy for their still Rosé 2008. Chapel Down won the Wine Guild Trophy (for largest production excluding 2008 vintage) for their off dry white Cinque Port 2006, and Sharpham Vineyard Barrel Fermented 2007 won the McNie Trophy for Best Oaked White. Three Choirs secured a double winner for their Siegerrebe 2007, with the trophy for Best Single Varietal and Best Small Production trophy. This is the second successive year and vintage that they have won the single varietal trophy for their Siegerrebe. A surprise winner is first time and new entry Mount Vineyard, which scooped the Bernard Theobald Trophy (Best Red Wine) for their varietal blend Recession Red NV.

The star of the show this year is Ridgeview Wine Estate, which scooped 3 of the 11 gold medals along with a silver and bronze and two trophies, including the coveted Gore-Browne Trophy (the Wine of the Year Award) and the Vintner’s Trophy for Best Sparkling Wine, both awarded to their Knightsbridge 2006, a Pinot Noir/Pinot Meunier blend. To add to the accolades, Michael Roberts, proprietor and winemaker at Ridgeview Wine Estate, is the 2009 Winemaker of the Year.

“I am thrilled to receive this amazing number of awards and the prestige of Winemaker of the Year,” commented Michael Roberts. “Ridgeview is very much a family–run and –driven business, and the winemaking is shared with my son Simon and the rest of the winemaking team, so these awards are as much testament to their constant hard work and dedication.”

Greatly encouraging is the number of new vineyard entries this year. Seven vineyards from Kent to Yorkshire entered their wines for the first time. All of them gained an award, which reflects the commitment to quality of these new producers.

Equally pleasing are the awards won by the long-established vineyards proving their continued achievement of quality. Biddenden Vineyard was awarded two trophies for their Ortega 2008 – the first time in over 20 years to receive such awards – and fittingly in this their 40th year.

An important aspect of successful wine marketing lies with the finished and packaged product, which is recognised by the Montagu Trophy. This year’s winner is Worcestershire’s Astley Domain J2 Veritas 2007 whose packaging includes a label bearing a pencil drawing by Fred Daniels (father of proprietor Jonty Daniels) and a muted bronze capsule. The judges felt that this packaging perfectly reflects the delicacy of English and Welsh wines.

This year’s competition was organised and hosted by the Wessex Vineyards Association and took place at the historic Town Hall in Shaftesbury. The all MW team of judges was chaired by Patricia Stefanowicz MW and comprised Julian Brind MW, Anthony Foster MW, Maggie McNie MW, Alastair Peebles MW, Stephen Skelton MW, David Bird MW and Susan McCraith MW. “This annual UK vineyards competition highlights the quality and range of styles that England and Wales produce,” comments Patricia Stefanowicz MW. “We were impressed with the high standard in this year’s competition.”

READ THE FULL RESULTS HERE

19th June

CAMEL VALLEY SCOOPS INTERNATIONAL WINE CHALLENGE TROPHY FOR ENGLISH WINE

Camel Valley bottle

One of the world’s most prestigious and influential independent wine competitions, the International Wine Challenge (IWC), today unveiled the results of the 2009 Trophy and Great Value Wine Awards. The International Wine Challenge announced that 122 wines have been elevated from gold medal to trophy status.

For the third year in a row, an English wine has achieved Trophy status. The Camel Valley Bacchus 2007 was England’s hero for 2009, winning the English Trophy. Camel Valley's Bacchus was the first still wine in over 15 years to win a Gold medal for England in this competition.

France came top of the country board, with 21 wines being awarded a Trophy, followed by Australia (15) in second and Italy (12) equal third. A record eight wines from Chile were promoted to Trophy status.

To review the winners please head to www.internationalwinechallenge.com/trophies.aspx.

18th June

NATIONAL COMPETITION TAKES PLACE NEXT WEEK - AND YOUR CHANCE TO TASTE THE COMPETITION WINES

The English & Welsh Wine of the Year Competition takes place next Monday & Tuesday, 22nd & 23rd June, with wines from all sectors of the English & Welsh wine industry pitching against each other to win an award or trophy.

The competition’s high standards are led by the judging panel – it is the only competition in the world to only ever comprise Masters of Wine as judges. This year there will be a record 8 judges, led by Patricia Stefanowicz MW. Patricia is an architect-engineer/winery design consultant in Europe and lecturer in contemporary issues and sensory evaluation at Plumpton College and Wine and Spirit Education Trust.

She is joined by:

Maggie McNie MW - Champagne and sparkling wine expert, author, lecturer and operatic singer, UK and internationally;

Susan McCraith MW - Marketing and Business expert, principal lecturer in the Wine MBA programme at Royal Agricultural College, Cirencester;

Alistair Peebles MW - Film producer, graphic designer and Director of The Devon Wine School;

David Bird MW - Chemist, Quality Assurance and Quality Control specialist, UK and world-wide;

Julian Brind MW - Former Director of, and currently consultant to, Beers, Wines and Spirits division, Waitrose supermarkets

Stephen Skelton MW - Viticulturist, wine-production consultant and author

Anthony Foster MW - Bonhote Foster, importer and distributor, East Anglia

“We’ve got a highly experienced and dynamic team of judges this year,” comments Patricia. “With the standard of English and Welsh wines increasing year upon year, we are in for a busy couple of days. We judge these wines to international standards – they have to earn their marks.”

A medals and trophies will be decided by a rigorous tasting procedure over two days that would stand comparison with any similar competition in the world of wine. The highest accolade - the Gore-Browne Trophy (‘Wine of the Year’) – will be selected from the final line up of trophy winners. In addition the Winemaker of the Year award is also announced.

Just over 180 wines have been entered this year, and include commercial producers as well as small vineyards and a number of new vineyards on the scene will be entering their wines for the first time.

The competition takes place in different parts of the country each year. This year the Wessex Vineyards Association, which represents the 50 vineyards of Hampshire, Dorset, Wiltshire and the Isle of Wight, have organised the competition, which takes place in Shaftesbury Town Hall.

Responding to the high level of interest in English & Welsh wines, the Wessex Vineyards Association is organising a Wessex wines tasting on Monday 22nd in the Town Hall, and an open wine tasting of competition wines on Tuesday 23rd between 2-6pm.

The results will be announced on this site on Friday 26th June.

Anyone interested in attending the tasting after the judging is very welcome:

Monday 22nd June: 5-7pm, tastings of a number of Wessex vineyard wines, along with local cheeses, in Shaftesbury Town Hall.

Tuesday 23rd June : 2-6pm, tasting of competition wines, St Peter’s Hall (behind the Town Hall, at the top of Gold Hill).

For more information, please contact Roger Marchbank, Wessex Vineyards Association, email: roger.marchbank@btinternet.com

17th June

SKY NEWS LIVE INTERVIEW AT PLUMPTON TOMORROW

Tomorrow morning from 11.30am onwards, Sky News will be filming live at Plumpton College. The feature will include an interview Chris Foss, Head of Wine Studies at Plumpton College.

This interview is part of their climate change projections feature, and with the ever growing interest in the development and growth of the UK wine industry, Plumpton plays a key educational role in viticulture and winemaking as well as research.

16th June

CHANNEL FIVE'S BUILD A NEW LIFE IN THE COUNTRY FEATURES ENGLISH VINEYARD

Last night's programme on Five - Build a New LIfe in The Country - followed Becky and Ian Sheveling who set up a vineyard in Yorkshire and rebuild a farmhouse. The vineyard is now planted (7000 vines later) and Holmfirth Vineyard is born.

If you missed the episode, it will be repeated tomorrow night on Fiver at 8.00pm

12th June

HIGHEST UK VINEYARD AREA EVER RECORDED

DEFRA has recently released the latest UK production and vineyard figures, which show that the year on year growth in planting is continuing. The figures, collected after the 2008 harvest, show 1,106 hectares now under vine in the UK, the highest ever recorded in the UK, giving a growth of over 45% in the last four years.

Vineyards are also showing a year on year increase in number since 2002, with 416 vineyards recorded.

The figures are collated by the Wine Standards Branch of the Food Standards Agency, which holds the Vineyard Register and from which the data is collected. All vineyards must be listed on the register when they come in to production. However, vineyards which are planted but not yet in production are not all registered, which indicates that in reality the acreage planted is higher than that officially recorded.

“My own estimate is that the planted area in 2008 was nearer 1,250 ha,” comments Stephen Skelton MW, author of the UK Vineyards Guide, which includes extensive figures from the industry going back 3 decades. “At least 100 ha of vines were planted in 2009, bringing the grand total, as of the end of May 2009, to around 1,350 ha.”

Perhaps more revealing is the evaluation of varietal plantings, compiled by Stephen Skelton, which shows a marked increase in traditional varieties, with Pinot Noir accounting for 19% of total hectarage (with 250 ha) and Chardonnay at 17% (225 ha). Pinot Meunier accounts for 5% of plantings. These varietals are planted primarily for sparkling wines and reflect the ongoing increase in this style of production. Bacchus comes in third with 10%of total planting, illustrating the trend for this aromatic varietal and its use in still white wine production. “The “top 10” of plantings shows that sparkling varieties (I have included all Pinot Noir as sparkling) at 540 ha account for 40% of all UK plantings and have risen significantly over the 6 years since the hot summer of 2003 from 85 ha,” adds Stephen. Stephen Skelton MW

11th June

PLUMPTON COLLEGE ANNOUNCES PART TIME WINE STUDIES COURSES 2009/2010

Plumpton College have confirmed their part time courses in wine for the next year. This is in addition to their full time degree courses in viticulture and winemaking, as well as offering the Wine & Spirit Education Trust courses and exams in general wine knowledge and appreciation. Full details on these courses, as well as further information the part time courses below are available from the Plumpton Wine Studies Department.

29th June - 1st July 2009 exam 2nd	WSET Intermediate	Monday	4 days
6th - 10th July 2009	WSET Advanced Intensive	Monday	5 days
1st - 4th September 2009	Practical Wine Analysis	Monday	5 days
7th - 11th September 2009	Intensive Principles of Vinegrowing	Monday	5 days
7th September 2009	Principles of Winemaking		7 days
14th - 18th September 2009	Intensive Principles of Winegrowing	Monday	5 days
25th September 2009	Safe Winery Practice	Friday
2nd October 2009	WSET Advanced Certificate in Wines & Spirits	Friday
12th October 2009	Intensive Wine Workshops: Autumn
9th November 2009	Principles of Vinegrowing	Monday	7 days
1st February 2010	Vineyard Practical Skills
29th - 31st March 2010	WSET Intermediate Certificate in Wines & Spirits	Monday
7th June 2010	Intensive Wine Workshop: Summer
28th - 30th June 2010	WSET Intermediate Certificate in Wines & Spirits	Monday
5th - 9th July 2010	WSET Advanced Certificate in Wines & Spirits	Monday

The Wine Studies Centre at Plumpton is the only one of its kind in the UK. Most of the UK's winemakers and grape growers have studied at Plumpton. Additionally a number of students from Plumpton have gone on to careers in viticulture and winemaking abroad.

10th June

MEET THE AUTHOR OF GRAPE BRITAIN AT ZELAS WINE SHOP IN HIGHGATE

ON FRIDAY, 12 JUNE 2009 4-9 PM

There's definitely something in the air around UK wines this year, and celebrating their diversity and quality alongside events like English Wine Week is David Harvey's guidebook Grape Britain; A Tour of UK Vineyards.

David will be signing copies of his book this Friday between 4.00pm and 9.00pm at Zelas Wine Shop in Highgate (address below) and there will be an opportunity to sample some English wine.

David's full colour book was based on a journey he made through many of the vineyards of England and Wales and includes full colour photographs and personal observations. English wine continues to play a part in David's life - he now has his own small vineyard in the Peak District. He is currently engaged in writing a vineyard diary and getting his fingers dirty at Bothy Vineyard in Oxfordshire. David also helped with the research for Oz Clarke and James May's TV series Oz and James Drink to Britain shown on TV earlier this year.

You can visit the Zelas shop (Wine of Course) at

Wine of Course
216 Archway Road
London N6 5AX
T: 020 8347 9006
Google Map

Front cover

22nd May

EWW logo

ENGLISH WINE WEEK STARTS TOMORROW!

CHECK OUT THE MANY ACTIVITIES TAKING PLACE AROUND THE COUNTRY ON THE ENGLISH WINE WEEK WEBSITE

19th May

WAITROSE CELEBRATES ENGLISH WINE WEEK WITH VINE PLANTING AT THE COMPANY’S LECKFORD FARM ESTATE

Waitrose logo

This week Waitrose will become the first retailer to plant its own vineyard with a special ceremony at its Leckford Farm Estate in Hampshire. Estate Chairman Sir Don Curry and Waitrose Managing Director Mark Price will preside over vine planting this Friday, 22nd May.

As the first retailer to establish its own English vines, Waitrose is making the most of the changing climate and favourable wine making conditions in Hampshire. However customers will need to be patient as Waitrose Leckford sparkling wine will not be available until 2014. The Waitrose vines will grow for three years before the first crop of grapes, followed by a two year wine-making and maturation cycle for the production of a high quality sparkling wine.

Waitrose has stocked English wines for over twelve years. With the demand for UK wine increasing, Waitrose doubled their range in 2007 and added a further 10 lines in 2008. The aim is to have between two and six local wines in every branch in the wine producing regions of England. In addition 31 ‘local’ English wines, already available in Waitrose shops, are available nationwide online from Waitrose Wine Direct (www.waitrose.com/wine).

In 2008 Waitrose reported an increase in sales of over 18% year on year and a multiple market share value which topped 55%*. However, there is simply not enough English wine to meet customer demand - sales growth is outstripping supply.

Ken Mackay, MW - English wine buyer for Waitrose said: "Our customers are really enthusiastic about English wines and we have seen some fantastic quality from Nyetimber, Ridgeview, Chapel Down, Camel Valley and Denbies. We are all incredibly motivated about the planting and growing of our first vineyard. In addition to the Estate sparkling wine, the vineyard also provides an opportunity to engage our Wine Specialists with the production cycle of the vineyard."

* Waitrose has 6% of the wine market for the multiple grocery market and 4% market share of the overall grocery trade.

**** To further promote English WIne Week, some 100 stores will be giving tastings of some of the English wines that they stock on Saturday 23rd May, including:

Chapel Down Bacchus

Nyetimber Classic Cuvee

Ridgeview Merret Bloomsbury

Chapel Down Brut

18th May

NOW YOU CAN FOLLOW AN ENGLISH WINE BLOG

English vineyard tour company English Vine Tours now have a blogspot, which enlightens, entertains and comments on the many aspects of English wines and the industry, interspersed with a few photos to complete the news stories and comments.

English Vine Tours have created a number of tours to vineyards throughout Sussex, bringing in in other attractions along the way. The summer 2009 range of tours are now available - see www.englishvinetours.co.uk for further details.

16th May

CARR TAYLOR WINS FRENCH WINE AWARD

A Carr Taylor sparkling wine has scooped a Bronze award in the French competition Challenge International Du Vin, which took place in Bordeaux recently.

Carr Taylor's Brut sparkling is a blend of 50% Reichensteiner, 40%Schonburger and 10% Chardonnay and from the 2006 vintage. It was the only English wine to win an award in the competition.

Winemaker Alex Carr Taylor commented: "We are thrilled to win a medal in the largest international competition in France. Not only does it give us confidence in what we are doing but it also gives further support to the international standing of English wines in general."

The wine is available direct from the vineyard and their online shop, and in a number of outlets across the country - please contact the vineyard for further information.

CTBrutbottle

15th May

ENGLISH WINEMAKER IS ALSO CHAMPION CIDER MAKER

Simon Day, consultant winemaker has also proved his credentials as a top cidermaker, winning the coveted "Champions Cup" for his Once Upon A Tree cider at the International Cider & Perry Compteition, held at the Hereford Cider Museum on 13th May.

The Once Upon A Tree 2008 vintage Dragon Orchard, Kingston Black single variety cider was deemed the top product of over 130 ciders and perrys, with entries hailing from the US, Canada and France, as well as producers closer to home.

It is only a year since Simon set up the cider making business, which he operates alongside his viticultural and winemaking consultancy business, Vine & Wine, working with a number of English vineyards.

Collecting the prizes at the award ceremony, said “Once Upon A Tree has just celebrated its first anniversary. Winning this award has to be the best birthday present possible. After a successful first year of trading, we are planning to grow the company significantly, and this has provided a further boost to our confidence.”

The company were also recognised in the awards for their presentation. The cider is sold in clear wine bottles with wine style labels to reinforce the message that these ciders are ideal to enjoy with food. Simon Day added “It was my intention at the outset of the company to make cider and perry that would accompany and enhance good food – to make ciders to savour!”

These awards follow previous success which saw the company awarded three first places at last year’s international competition, and finalists in the Flavours of Herefordshire Small Drinks Producer of the Year Award.

The cider will be available locally in Herefordshire and soon direct from the Once Upon A Tree website, price around £4.95 per 75cl bottle.

OUAT logo

13th May

OUTSTANDING WINS FOR ENGLISH WINES IN INTERNATIONAL COMPETITIONS

First Gold in International Competition for English Still White Wine

The English & Welsh wine industry’s rightful place on the world stage was confirmed yesterday (12th May) when the results of three major international wine competitions were released.

In all, over 100 awards were gained by English and Welsh wines in the International Wine Challenge, Decanter World Wine Awards and the International Wine & Spirit Competition, giving a record number of medals and commendations for the UK.

In the International Wine Challenge this year a gold medal was awarded to an English still Bob and Sam Lindo white wine: Camel Valley Bacchus 2007.

Having been dominated by the success of the English sparkling wines over the last number of years, a crisp, dry aromatic still white wine winner has been able to show that this style is capable of being just as successful.

Bob and Sam Lindo were both at the London International Wine & Spirits Trade Fair for the unveiling of the winners and were thrilled with the interest in Camel Valley and their wines. Since the announcement of the awards and the ensuiing publicity in the national media, their wine is flying out of the winery. "car park full, delivery van full, mail orders like machine gun bullets and the visitor's centre is full too!" reports Bob.

Bob & Sam Lindo

of Camel Valley

A record 24 medals were gained by England in this competition, showing year on year improved form. These medals represent 40% of the English wines entered in to the competition. In all, 46 awards were won, representing 76% of English entries.

The Decanter World Wine Awards introduced a UK category for the first time this year and were rewarded with an impressive number of entries, of which 86% gained an award, including two gold medals. As only 2.8% of the entries in the whole competition won a gold medal, this single success from England has shown the quality of the category. The two gold medals were awarded to sparkling wines: Camel Valley White Pinot 2005 and Hush Heath’s Balfour Brut Rosé 2005. The latter took the Trophy for best English wine and qualified for the competition’s Trophy Tasting, the winner of which will be announced in September.

In this the 40th Anniversary of the International Wine & Spirit Competition, it seemed fitting that a notable wine took the top medal in the English category, with a Gold (Best in Class) won by Nyetimber Blanc de Blancs 1992. This was the first English sparkling wine to win a trophy in this competition back in 1996. Nyetimber have kept back some stock of each of their best vintages and are releasing small parcels after disgorging, one of which has clearly proved that it is every bit as much of a winner now than it was over a decade ago.

Overall, an impressive number of awards went to Chapel Down, Camel Valley, Ridgeview, Nyetimber, Bookers and Denbies, who between them took just over 60% of all awards in the UK categories of the three competitions. In fact, EWP member vineyards between them scooped over 70% of UK category awards.

5th May

LONDON'S FIRST VINEYARD SINCE MIDDLE AGES PLANTED AT ENFIELD

Volunteers gathered at Forty Hall Organic Farm in Enfield on Tuesday 5th May to plant the first acre of a groundbreaking new project – to plant London’s first commercial vineyard since medieval times.

Forty Hall Vineyard is a new social enterprise led by Capel Manor Horticultural College, which is planting fifteen acres of top quality vines in the London Borough of Enfield for the purpose of producing wine for the London market. Forty Hall Vineyard will pick up the tradition of winemaking in England introduced by the Romans, and not seen in London on a commercial scale since the Middle Ages.

Steve Dowbiggin, Chief Executive of Capel Manor College says: “Imagine London’s Mayor toasting the opening of the Olympics with our very own London grown wine in 2012! Our vineyard will produce a range of still and sparkling wines of the highest quality which express the fresh, light and fruity characteristics of the best English wines”.

This is no ordinary commercial venture. The vineyard forms part of a broader educational initiative which seeks to establish Forty Hall Farm in Enfield as a hub of local, organic food production. “Forty Hall Vineyard is a social enterprise with profits returned to the college charity to promote education about sustainable urban agriculture,” says Steve Dowbiggin. “The vineyard will provide educational, volunteering and therapeutic horticulture opportunities to a wide range of local people”.

Most of the Forty Hall wine will be sold directly to consumers within a ten mile radius of the vineyard making this a truly local enterprise. “We want to move wine production back to the heart of the local community and to champion quality, distinctiveness, place, sustainability and participation” says Vineyard Manager, Sarah Vaughan-Roberts. “We are also going to make really delicious wine!”

South-facing Warren Field, which has wonderful views across north east London to the gleaming spires of the city, will become the “terroir” for London wine. The free-draining, gravelly soil, together with the sloping, south-facing aspect of the field makes the site ideal for vine growing. Nearly 1500 Bacchus vines will be hand-planted on the day. “Bacchus is ideally suited to cool climate wine production and produces a crisp, light wine white with Sauvignon characteristics of gooseberry and fresh grass, “ says Sarah. “It’s a perfect wine for summer picnics.”

The vineyard is looking for sponsors and volunteers to help raise the funds to plant the remaining acres of land donated by the College.

For more information go to www.fortyhallvineyard.org.uk

27th March

AN INTERVIEW WITH SAM LINDO OF CAMEL VALLEY

Sam Lindo, winemaker at Camel Valley Vineyard was recently interviewed on BBC Radio Cornwall. You can find out more about how Camel Valley wines and how they are made:

http://www.bbc.co.uk/cornwall/content/articles/2009/03/06/camelvalley_people_feature.shtml

26th March

NEW TASTING ROOM OPENED AT PLUMPTON

A new tasting room has been opened at Plumpton College in their Wine Studies Centre. The IOC Tasting Room – named after the main sponsor, the Institut Oenologique de Champagne - consists of a series of 27 booths which will enable students to work individually on tastings without distraction. Plumpton’s winemaker Peter Morgan, helped to design the booths. The event was attended by UK wine industry members and trade press.

Yves Bournérias of the IOC formally opened the room, and revealed a well lit white room fitted out with the tasting booths. Each of the tasting booths carries the name of a sponsor amongst which are UK Vineyards Association, Riedel Crystal, Hakkasan Restaurant, Waitrose, the Co-Op, Ridgeview Wine Estate and of course EWP.

Formalities over, the room and its booths were put to use with a tutored tasting of single varietal champagnes provided by the IOC.

Not only will the booths provide invaluable training facilities for Plumpton students, but also supply tasting facilities for Wine & Spirit Education Trust courses plus other events and tasting competitions.

Roger Marchbank of the UKVA, who attended the opening, commented: “The tasting room is a real credit to Plumpton and we are delighted to be sponsoring one of the booths.”

Peter added: “I am delighted with the results, but even more delighted at the fabulous support we have received from our friends in the industry.”

25th March

LONDON MAYOR SUPPORTS ST GEORGE'S DAY

It was recently announced in the press that London Mayor Boris Johnson has unveiled plans to celebrate St George’s Day in the Capital. This will involve a series of activities including, on St George’s Day itself (23rd April) a visit to Leadenhall market to sample a selection of food and drink from England. Several vineyards will be participating in the week long celebration at Leadenhall by having stalls offering sampling and sales.

For more information please visit www.leadenhallmarket.co.uk

St George’s day is a key day for EWP, who will be staging their annual showcase event for the wine trade and press, launching some new vintages and wines, and officially launching English Wine Week.

24th March

BRITISH ASPARAGUS AND ENGLISH WINE - THE PERFECT COMBINATION!

The British asparagus season is just around the corner - traditionally starting at the end of April, and only runs for 8 weeks. Luckily there is a website containing lots of information about asaparagus - nutritional advice, where to buy and declicious recipes.

There are asparagus festivals taking place around the country providing plenty of opportunities to buy and learn more about this delicous and quintessentially British vegetable.

A perfect combination with asparagus is English wine - why not try a crisp Bacchus, or aromatic Ortega? Let us know what your favourite combination is.

Further information is available from www.british-asparagus.co.uk

23rd March

GOLD SILVER AND BRONZE FOR OUR SPARKLERS IN INTERNATIONAL COMPETITION

Another triumph in the world of English sparkling wine was recently announced. A Gold, Silver and Bronze medal were awarded to England in the Chardonnay du Monde competition, which took place in France and involved a host of international judges.

Scooping Gold and Silver was Nyetimber vineyard with their Blanc de Blancs 1998 and 1992 vintages, and Bronze was awarded to Ridgeview’s Grosvenor 2006, a 100% Chardonnay sparkling.

England has been a regular award winner on the international as much as the home competition circuit, showing how truly competitive our wines are.

22nd March

STANLAKE PARK IN THE SPOTLIGHT

The latest BBC Good Food guide features Stanlake Park’s Regatta wine.

The article features wine and food to enjoy for St George’s Day. Stanlake Park’s dry white Regatta is assessed favourably: “Who could resist an English wine that calls itself Regatta? Bring on the picnic baskets and the jolly boating weather."

The tasting notes add: “ a little different from many of the light, floral English whites, Regatta is dry with more backbone and boldness.”

The wine is available from Waitrosewine.com or Stanlake Park Cellar Shop. Further information is available from their website www.stanlakepark.com

20th March

DENBIES WINE ESTATE IS THE BUSINESS OF THE YEAR

Denbies Wine Estate is The Business of the Year in the Gatwick Diamond. The Award was made at the region’s most prestigious business event, the Gatwick Diamond Business Awards 2009.

Chris White, owner of Denbies Wine Estate said “We are thrilled, delighted and honoured to be presented with this award. I would like to thank the Denbies staff who work tirelessly in growing, developing and improving the business whilst maintaining our relationships with and responsibilities to the local community”

Sponsored by PricewaterhouseCoopers, this prestigious award is in recognition of the business’ ability to demonstrate that their business or organisation has enhanced the reputation of the Gatwick Diamond as an important business centre on a regional and national basis.

Judging the entry, Nick Jones of PricewaterhouseCoopers commented: "Denbies impressed us with the range of innovative ways they have diversified their activities, which has led to a significant growth to the business over recent years. As well as being the UK's largest vineyard, Denbies has become a key destination in the Gatwick Diamon promoting other small businesses, supporting several charities and employing many staff from the area."

The winners of the Gatwick Diamond Business Awards 2009 were announced at a glittering awards ceremony at the Gatwick Hilton on Thursday 12th March 2009 with the BBC’s Business Correspondent Declan Curry as guest presenter. A total of 12 awards were presented before 370 business leaders and representatives from the Gatwick Diamond region.

Earlier this week, Denbies hosted the first International Sparkling Wine Symposiums, which attracted speakers and delegates from around the winemaking world.

6th March

TREAT YOURSELF TO AN ENGLISH WINE OUTING

Vineyard tour organisers English Vine Tours have some upcoming events:

Monday 23rd March: Red Hot Poker to Plumpton College Vineyard for a tour and tasting followed by an afternoon at Plumpton Racecourse in the Premier Enclosure

Price - £109 per person but £75 if you quote 'EWP' when booking.

Saturday 28th March White Clover One Day Wine Tour to Carr Taylor and Biddenden Vineyards

Price: £79 per person or £100 per couple

Further information on these and other forthcoming events is available here.

5th March

WAITROSE REPORTS INCREASE IN SALES OF ENGLISH WINES

Waitrose have recently reported that sales of English wines grew over 50% by volume in 2008. This has been principally driven by a few new local listings (from producers such as Brightwell, Plumpton, Bookers, Denbies and Meopham Valley) and a good year of press coverage for English and Welsh wines, and local products in general.

“This is a great performance,” commented Ken Mackay MW, the wine buyer for English wines at Waitrose. “Our wine specialists in branch have also helped tremendously, by really getting behind the locally-produced wines we stock: recommending them to customers and merchandising them together with other local products.”

Currently, Waitrose has 55% of the English wine market in the grocery multiples. Continued volume growth has however been slowed by the short harvest in 2007, and this is likely to continue with the 2008 vintage.

Adds Ken: “We work hard to ensure availability throughout the year, by limiting distribution on our English wines, but demand strongly outstrips supply on some wines, which means we may only have availability for 9 or 10 months of the year.”

In addition to locally available wines in store, over 35 wines are available on line through Waitrose Wines Online - www.waitrosewine.com

4th March

ANOTHER APPEARANCE ON 'MISTRESSES'

Last week we reported the appearance of a Camel Valley wine on BBC1’s ‘Mistresses’. In this week’s episode, a bottle of Chapel Down Bacchus was spotted being enjoyed – setting an trend for drinking English wines in Bath?!

Chapel Down Bacchus is available from Waitrose (instore and online), selected branches of tesco and direct from Chapel Down – www.englishwinesgroup.comwww.englishwinesgroup.com

Chapel Down logo

26th February

ENGLISH WINE HAS FINALLY ARRIVED!

Camel Valley Makes 'Guest Appearance' on BBC1's 'Mistresses'

During this weeks addition of 'Mistresses' on BBC this week, the 'Mistresses' get through quite a lot of wine. To the great surprise and joy of the folk at Camel Valley in Cornwall, the wine depicted was Camel Valley's own. Said Bob Lindo: 'What a fantastic step forward that the producers show the sexiest girl on a sexy programme drinking an English wine. 20 years ago, when we started, that just wouldn't have happened.'

5th February

SNOWY SCENES FROM THE VINEYARDS

We appreciate that the winter weather last few days has proved challenging for some, but take a moment to pause and look at the beautiful scenes in the vineyards below. Pity the individuals that are pruning!

Biddenden

Biddenden in Kent

Camel Valley

Two shots of Camel Valley in Cornwall

Chapel Down

Chapel Down in Kent

Brightwell Three Choirs

from Brightwell in Oxfordshire ... ... to Three Choirs in Gloucestershire

25th January

SUSSEX VINE TOURS ANNOUNCE THEIR FIRST EVENTS

A host of English wine tours and events are taking place over the next few months, organised by English Vine Tours.

Biddenden Tasting The first tour - 'White Clover' one day tour started the season with a private visit to Carr Taylor vineyards, hosted by owner/winemaker David Carr Taylor.

After lunch, participants were driven to Biddenden Vineyards and Cidermakers in Kent to enjoy another tour and tasting. The day was completed with a complimentary bottle of English wine and organic hand made chocolates. All in all, a very successful day.

Look out for the next events taking place:

Thursday 12th February English Wine Tasting, Lewes £25 pp Paul Harley from Plumpton College & Roy Cook from Sedlescombe Vineyards attending

Wednesday 28th February Black Bryony One Day Wine Tour to Bookers Vineyards, West Sussex and Plumpton College, East Sussex £99 pp

Saturday 21st February Heath Speedwell Half Day Wine Tour, Carr Taylor £49 pp

Monday 23rd February Red Hot Poker Special Day Wine Tour to Plumpton College and Plumpton Racecourse

Saturday 28th February White Clover One Day Wine Tour (£79 pp)

Places are still available and if you would like to find out more, please contact EVT on 01273 48 33 12 or email info@englishvinetours.co.uk

Ben and Georgie Furst, founders of English Vine Tours aim to promote English wine as a viable alternative to wines from around the world, in addition to developing England’s vineyards as a favoured tourist destination to both a national and international audience. David Carr Taylor, who has been an enthusiastic supporter said of English Vine Tours that ‘you will not get a better chaparone than Ben and Georgie’

23rd January

LEVENTHORPE WINES SERVED TO TOP TRAVEL WRITERS

2009 may well be the year of English wine tourism. The prestigious Guild of Travel Writers held their annual conference recently at York Railway Museum and were introduced to the delights of English wine from local vineyard Leventhorpe, based near Leeds.

Leventhorpe recently featured on Oz & James Drink to Britain (Tuesdays on BBC2 at 8pm) when owner George Bowden and Oz introduced James to English still wine..

19th January

DEVON VINEYARD FOR SALE

If you're thinking about getting involved in the English wine industry, here is an opportunity.

Oakford Vineyard in the Exe Valley, Devon, is for sale. The four acres vineyard was planted in 1997 on south facing slope with Rondo, Madeleine, Orion/Phoenix and Cascade. Also for sale is all the equipment for maintaining vineyard and winemaking.

The property attached to the vineyard, The Old Rectory, Oakford, is also for sale (either together with the vineyard or separately): 4/5 bedrooms, one acre garden, with small vineyard.

The property and vineyard are on sale through agents Webbers of Dulverton (tel 01398 323271) or www.webbers.co.uk

Old Rectory

6th January 2009

OZ & JAMES DRINK TO THE UK

NEW TV SERIES STARTS TONIGHT ON BBC2 AT 8.00pm

In the third of their wine adventures, Oz Clarke and James May this time travel through Britain and Ireland to discover the amazing array of drinks on offer. They start their journey on top of the magnificent and enigmatic White Cliffs and travel north to Yorkshire in a 1982 Rolls Royce Corniche.

Tonight's episode takes them to Yorkshire where they taste both beer and visit one of England's northerly vineyards - Leventhorpe.

Their travels will take them through the UK and will include visits to some of England's key vineyards, where they meet the winemakers and taste their wine. Additionally Oz and James this time will delve into the other great drinks that this nation boasts, including beer, cider and whisky.

English wines will certainly be put on the map. The adventurous programme was filmed last summer, giving less than enjoyable weather to the dynamic duo, but certainly not quelling Oz's enthusiasm for the subject.

There is a book to accompany the series, published by Pavilion, price £19.99 - available in bookshops and online retailers.

10th December

A GUIDE TO THE WINES OF ENGLAND & WALES:

BOOK SIGNING AT DENBIES WINE ESTATE

By authors Philip Williamson & Neville Blech

and

Professor Richard Selley, Imperial College

Late night Shopping & Craft Fair

Monday 15th December from 5.30pm

Denbies Wine Estate is delighted to welcome the authors of A Guide to the Wines of England and Wales.

Philip Williamson, one of the UK’s leading wine critics, researched and wrote the Denbies profile and tasting notes for the publication.
Neville Blech is a member of Le Grand Jury Europeen and has worked alongside Phillip since 2004.
Professor Selley is Emeritus Professor of Geology and Senior Research Fellow at Imperial College London, , wrote the chapter on The Impact of Climate Change on British Viticulture. Professor Selley was also involved in the initial conception of Denbies Wine Estate and now researches the impact of geology and climate change on the winelands of Britain.

The book will be on sale at Denbies wine shop, along with a host of items, ideal for those all important Christmas presents.

Denbies' shop will be open for late night shopping along with craft fair and farmers market, starting from 5.30pm on Monday 15th December.

• Local Crafts & Gifts

• Carol singing from St Theresa’s School Choir

• Santa’s Cellar Grotto

• FREE admission & parking

• FREE mulled wine & mince pies

Denbies Christmas display

9th December

WSET 3-MINUTE WINE SCHOOL

The Wine & Spirit Education Trust has announced the launch of a ne initiative, aimed at increasing the knowledge of wine consumers.

The concept of the WSET 'Three Minute Wine School' and supporting platform will consist of a series of bite-sized educational programmes on specific subjects of interest to the consumer in today's wine market. As the name suggests, they are short digital video clips available to all via the WSET website. The UK is one of the first 12 featured programmes.

Presented by Jancis Robinson MW, the scripts have been written by WSET, with input from the relevant generic bodies, edited by WSET, and initially 12 subjects have been filmed, with the next series being written in preparation for filming before the end of the year.

The initial 12 subjects covered are: Argentina, Australia, California, Chablis, Champagne, Chile, Chianti, England & Wales, Germany, New Zealand, Rioja and South Africa.

Ian Harris, Chief Executive of the Wine & Spirit Education Trust explained: "There are two objectives of this program: firstly to add value to all sectors of the wine industry, by increasing consumers' product knowledge, thereby encouraging 'trading up', and secondly, to increase the awareness of WSET amongst wine consumers, thereby encouraging them to take their wine education further, and to enrol on a WSET programme"

The clips have been set at a basic wine knowledge level as the main target audience is consumers that have not heard of the WSET before.

You can visit the 3 Minute Wine School by pressing here.

Your first visit will require you to register.

4th December

A GUIDE TO THE WINES OF ENGLAND & WALES

New, fully illustrated and informative guide just published

GWEW Guide

English and Welsh wine enthusiasts are in for a treat this Christmas. A Guide to the Wines of England & Wales has just been published and is now available in all good bookshops and on line retailers, priced £14.99. Packed with up to date information and a wealth of illustrations, this new book provides a topical and unique insight in to the English and Welsh wine industry.

The book has been compiled by the award-winning Wine behind the Label team whose books have scooped all three of the major wine-writing awards in the UK. This is the first of their series of regional wine guides. Over 100 vineyards are captured in full colour, packed with essential facts and background information, including their location, a profile of their leading wines with tasting notes and interviews with the vineyard owners themselves. There is also a section devoted to the industry’s leading winemakers, along with chapters on history, climate change, a glossary and info on grape varieties.

This book is an ideal travelling companion or reference book for anyone wanting to delve further in to the world of English and Welsh wine.

1st December

CHAPEL DOWN WINS AN AWARD FOR EXCELLENCE IN MARKETING

chapel Down logo

English wine producer Chapel Down has won an award for excellence in marketing.

The Chartered Institute of Marketing award recognised Chapel Down’s role in rejuvenating the English wine industry and its success in ‘taking on’ a well-established global industry. The company was also applauded for its role in encouraging consumers to purchase the goods and services of their own country.

Chapel Down also exports its wines to Hong Kong, Japan, the USA and Scandinavia and demand is now outstripping supply by about six to one.

Chapel Down was also recognised for its understanding of environmental good practice and issues. In addition to planting its own vineyards, the company was praised for the support it provides farmers across Kent, Essex and Sussex by offering long term contracts to grow grapes.

Guy Tresnan, sales and marketing director of Chapel Down said: “Just seven years ago we were a producer of decent, if slightly quirky wine. We’re now a profitable, prestigious company which is giving people the opportunity to enjoy top quality wines produced from an English harvest.”

Source: Drinks International www.drinksint.com

26th November

English Vine Tours -‘Follow the Path from Grape to Glass’

English Vine Tours is the new venture from Georgie & Ben Furst of The Sussex Wine Company commencing in January 2009. This exclusive service, the first of its kind for the UK, offers individuals or groups the chance to explore a variety of English vineyards across the South East of England and taste the delights of English wine. Vineyards on the tour schedules include Biddenden, Bookers, Breaky Bottom, Carr Taylor and Plumpton College Estate.

The 2009 English Vine Tours programme of tours will feature half day, one day and two day packages. Tours will include transportation in a private minibus accompanied by a wine expert, the vineyard tour, wine tasting, lunch, a complimentary bottle of wine and accommodation where relevant. ‘Special’ day packages for calendar days such as Mother’s/Father’s Day are expected to be particularly popular. Special Day packages include the wine tour as well as extra activities such as a trip to the races.

Private and corporate groups are welcome and gift vouchers are available. Prices start from £49 per person and the special launch offer for the ‘White Clover One Day Wine Tour’ on 24th January is available to book for £79 per person (was £99).

English Vine Tours is a family run business with over 20 years of experience in the wine trade and an absolute desire to bring the beauty of English wine and its vineyards to the general public. Georgie Furst, co-founder comments: “We aim to promote the English wine industry, support local economy, celebrate English producers and allow everyone to truly experience the beauty of the English vineyards.”

Further information is available from the EVT website: www.englishvinetours.co.uk

Vineyard image

A place to visit in 2009?

25th November

AND ANOTHER TOURISM AWARD FOR CAMEL VALLEY, CROWNING A GREAT 2008

Camel Valley, already Gold Medal winners from this year’s Cornwall Tourism Awards have won a silver medal in the South West Tourism Awards for the visitor attraction part of their wine business. Camel Valley has previously won South West Tourism Gold in the best food and drink section and won 4 trophies and 3 Gold medals in the 2008 United Kingdom Vineyard’s Association Annual Wine Competition.

Tourism Awards

Said owner Bob Lindo: ‘We are delighted; these awards keep us on our toes. Wine and tourism are a natural combination and interacting with potential customers and visitors is a vital part of any wine business.’

Bob & Annie Lindo (2nd & 3rd Left) collecting their award

Winemaker, Sam Lindo also added another 9 awards in 2008 to his ever increasing collection in the International Wine Challenge (IWC), The International Wine and Spirit Competition (IWSC) and Decanter World Wine awards.

The awards come in the same year that Country Life’s Amelia Pinsent listed 2006 Camel Valley Pinot Noir Sparkling Rose in her ‘top 100 wines to drink before you die’ list! In addition, the vineyard has been overrun with enquiries following being featured on BBC Open Country. Camel Valley gained second place in the 2008 World Sparkling Wine Championships and furthermore had a Royal Visit’

Added Sam: ‘I was very pleased to get these awards, but the highlight for me was retaining the Vintners Trophy for the best sparkling wine for the second consecutive year’.

17th October

CAMEL VALLEY WINS GOLD MEDAL TOURISM AWARD

Camel Valley Vineyard last night won a Gold Medal in the Cornwall Tourism Awards held at the Headland Hotel, Newquay. The awards were presented by TV personality Ruby Wax; Camel Valley received the Gold award for ‘Small Visitor Attraction of the Year’.

Vineyard Tour Group

Said Bob Lindo: ‘We decided very early on that we would concentrate solely on wine quality and wine tours. All our tours are conducted by either a family member or a trained wine maker and we decided that we would forego the likes of a gift shop, or restaurant. We are delighted that this strategy has been recognised’.

Camel Valley is famous for the ‘Wednesday Evening Grand Tour and Wine Tasting’, conducted by either Bob himself, or his son, winemaker Sam. Many visitors return year after year for these informative tours that give a personal approach, along with a strong emphasis on fun.

Bob (far right) conducting a tour

Camel Valley has previously won 3 Tourism Gold Medals and Bob Lindo was presented with a Gold Medal for outstanding services to tourism in 2006.

13th October

BIG IN JAPAN

Japan Welcomes Top English Wines

Bob Lindo of Camel Valley has just returned from a successful trip to Japan to promote his and other leading English wines (Nyetimber, Ridgeview, Bookers and Chapel Down) having been invited over for the 150th British/Japan Trade anniversary Fair in Hankyu Stores, Osaka.

Looking at the map

Bob also conducted wine tastings of Camel Valley wines in Tokyo and in some wine bars in Osaka. He reported enthusiastically that the wines were well received and sold well - infact selling out of the original allocation in about 2 days.

Bob with TV presenter

Having also appeared in two TV programmes and ‘English Wine’ is now firmly a bridgehead on the map and Bob became quite a recognised face over there!

Bob with TV Presenter

6th October

HARVEST 2008

Harvesting

The 2008 harvest is now well underway, having started mid-September with some of the earlier ripening varieties such as Siegerrebe. The classic varieties are just starting to be picked – the first crop coming in last week. The main harvesting of these varieties has started this week.

Volume will be lower than average, although higher than the light 2007. Some parts of the country have been particularly affected by the adverse weather over the summer months - the South West was hit by bad weather from flowering onwards so are very down on volume. Elsewhere however the prospects are better. Sugar levels are overall good, and acids on the whole a little higher, but the last few days of warm and dry weather might be improving things. There are some new vineyards coming in to production for the first time this year.

We will keep you posted with news. The official data collected at harvest, which will confirm the total volume, will not be released until spring 2009.

4th October

STANLAKE PARK'S NEW WINE SHOP OPENS

Stanlake Shop Interior

Stanlake Park Wine Estate, near Reading, has just opened a new on site and spacious cellar shop. Selling the wide range of Stanlake Park's award-winning wines, the shop also showcases wines from other English vineyards and a limited range of wines from other countries.

Also on sales is a unique range of traditional Ales, Cider, Spirits and Liqueurs and other food and snacks that accompany wine, including Cocoa Farm chocolate, Mondovino biscuits for cheese and wine, Edinburgh Preserves, Olives and nuts.

Stanlake Shop Interior

As wines are especially popular as gifts the shop also provides a selection of pine boxes, jute boxes, wine bags and cards.

The shop is now open Mondays – Saturdays 10am – 5pm; Sundays Noon – 5pm.

There is plenty of car parking space - up to 50 cars (coaches by appointment only). Wine can be consumed in the Cellar Shop garden and cheese, biscuits, pickles etc. are always available.

Christmas 2008 Cellar Shop opening times:

Christmas Eve - OPEN until 2pm

Christmas Day until Dec. 30th and Jan 1st 2009 - CLOSED

New Year’s Eve and Jan 2nd 2009 onwards - OPEN

Stanlake Park have also just relaunched their website with a new design and plenty of background information, on line sales and up to date news and events.

Stanlake Park Shop Exterior

Peter Dart, owner of Stanlake Park, outside the new shop

2nd October

PLUMPTON COLLEGE HARVEST NEWS

Harvest has started!

As with other parts of the country, Plumpton College has started their harvesting.

Chris Foss, Plumpton College

Chris Foss, (Head of Wine Department, Plumpton College, pictured right ) comments on this year's harvest:

"After a reasonably good flowering period in June, the main problem this summer has been keeping powdery and downy mildew away from the vines; a real struggle with all that rain. We’re expecting a reduced crop this year, mostly due to poor weather in June 2007, as this was when the flower clusters were initiated in the dormant buds. We thought that picking would be a week early, but now it will probably start around the beginning of October, as usual. As for the quality, it depends on the weather for the next few weeks: if we get dry and sunny weather it will be a good year! "

1st October

A TRIUMPH IN ITALY FOR ENGLISH SPARKLING WINE

CAMEL VALLEY IN TOP THREE IN THE WORLD SPARKLING WINE CHAMPIONSHIPS

It is no longer a surprise when English sparkling wines achieve success in international competitions. Each competition award reinforces England as one of the top sparkling wine regions in the world.

Bottle Shot This was emphasized last week when Camel Valley Vineyard from Cornwall triumphed in the first ever World Championship of Traditional Method Sparkling Wine, which took place in Italy on September 18th in Verona, and was voted one of the top three winners alongside two Champagnes.

Some 60 wines from around the world were entered in to this new competition aimed at top quality sparkling wines, organised by leading Italian wine magazine Euposìa-La Rivista del Vino. Illustrating the many wine regions that now produce this style of sparkling wine, entries were submitted from as far afield as South America, Moldova, Greece, South Africa, Australia, Russia and Israel, as well as closer to home with France, Italy, Spain and England.

In the line up of the “World Top 20”, as voted by the judging panel, Camel Valley White Pinot 2005 came second place after Bollinger Brut Special Cuvée, beating Champagne Deutz Brut Classic in to third position.

The jury of 9 judges included sommeliers and wine journalists from around Europe, and chaired by the President of the Grand Jury Europeen, Francois Mauss.

“I am thrilled to have our wine ranked up there in the top three aongside 2 Champagnes,” commented Bob Lindo, proprietor of Camel Valley Vineyard. “Eat your heart out world!”

Camel Valley Award

30th September

NEW ITV SHOW 'TASTE THE NATION' LOOKING FOR CONTESTANTS

Taste the Nation, is a nationwide knockout competition that will pit amateur chefs from 32 counties around Britain against each other in a battle of culinary brilliance, as they compete to be the best regional team in the nation.

Contestants in the competition will have the chance to be mentored by top chefs from their region who will teach them to create classic British dishes with a modern twist. The series aims to showcase the best of regional cooking, and the regional produce that Britain has to offer.

ITV are looking for the keenest amateur cooks in every county to take part, particularly those who are proud of their region and its food.

If you think you are up to the challenge, link through to ITV to find out more:

http://www.itv.com/Lifestyle/Food/TastetheNation/

29th September

INAUGURAL INTERNATIONAL SPARKLING WINE SYMPOSIUM TO TAKE PLACE AT DENBIES WINE ESTATE

The world’s first International Sparkling Wine Symposium will take place on Wednesday 18th March 2009 at Denbies Wine Estates in Surrey, just outside London. With a host of top speakers already confirmed including Steve Charters MW, Dominique Demarville, Tony Jordan, Michel Salgues and Tom Stevenson, the event is set to attract winemakers, buyers, journalists and industry leaders from across the world in a forum devoted to all things bubbly.

The event is the brainchild of winemaking consultants John Worontschak, Sam Harrop MW and Denbies. John explains, “Despite working with wineries across the world we have found no current forum for sharing sparkling winemaking and marketing experience. After discussing the idea with Denbies, who agreed to host a Symposium, we assembled a team of specialists including journalist Dr Jamie Goode and wine specialist PR and marketing company Proven PR to organise the first ever globally-focused event.”

Topics covered at the Symposium will include: Global challenges of growing grapes for sparkling wine; the Art of Assemblage, including a tasting of vins clair; New developments in sparkling winemaking; and Global market trends and consumer insight.

But why in the UK, and why in March 2009?
Jamie Goode explains, “Currently there is a great deal of interest in sparkling wine production in the UK, with several new ventures underway, and existing producers making increasingly impressive wines. While this symposium will have a global outlook, it is the level of interest shown by the industry here that has led us to initiate what we hope will become a regular event.

“We’re delighted that Denbies Winery is going to host the inaugural event, timed to coincide with the Champagne Information Bureau annual tasting which takes place in central London the previous day.”

More details about delegate rates, speakers and sponsorship opportunities is available from the event website: www.sparklingwinesymposium.com

24th September

BOOK AHEAD FOR THE ENGLISH WINE EVENING AT ARTISAN & VINE

Enjoy a host of other events and attractions

As many now know, artisan&vine is a new wine bar in Battersea that specializes in local and natural wines, including some English wines from vineyards around the country and now boasts a wine shop. We have featured some of the vineyard tours that a&v have organised.

All of the 120+ wines they sell and serve are:

1. Local – grapes grown & wine made within 2hour drive of Battersea; or

2. Natural – biodynamic or organic, low yielding vineyards; minimal or no added sulphite; indigenous yeasts; no added flavours or preservatives.

All of the listed wines are available to drink in the bar or to take home at reduced off licence prices.

Current specials and upcoming events:

1. DRINK IN THE BAR AT OFF-LICENCE PRICES – EVERY DAY 5PM-7PM Interior Shot

2. LOYALTY CARD - BUY 5 WINES, GET 1 FREE

Will be available from 7 October. Have it stamped every time you buy a bottle of wine at full bar price & receive a sixth bottle for free (sixth bottle up to the value of £25/bottle).

3. WEDNESDAY EVENING WINE TASTINGS

Every Wednesday 6pm-9pm A&V host a fixed price wine tasting with matched food. The evening includes 5 samples (50ml) of different premium wines with a range of carefully selected foods. Advance bookings advisable, £20/person.

THERE'S STILL TIME TO BOOK THE ENGLISH WINE TASTING ON 15TH OCTOBER!!

Upcoming degustation evenings are:

24/9 – Spain: Bid bold reds, rich fruity whites – sample the best Spain has to offer.

1/10 – Italy: Always distinctive, ever inventive – taste a range of unique Italian grapes.

8/10 – New world wines: Australia, New Zealand, South Africa, Chile – taste how the new world is taking on the European trends in natural wine making & succeeding!

15/10 – England: light, refreshing, floral – English gardens in a bottle! Have a taste of home.

22/10 – a&v favourites: every member of the a&v team has a favourite

29/10 – French biodynamic wines: focus on unusual indigenous grapes – varieties such as Carignan, Marsanne and Ondenc – a wonderful exploration of the unexpected.

4.THURSDAY EVENING LIVE JAZZ

Fantastic local live jazz acts play at a&v from 8pm-11pm every Thursday. Free admission.

More information about events and offers is available at www.artisanandvine.com.

Artisan & Vine Logo

8th September

AN EXPERT GUIDE TO ORGANIC VITICULTURE

Notwithstanding the current inclement UK weather conditions, there has for some time been an increasing interest among farmers, fruit growers, land owners and private individuals alike, in the cultivation of grapes. Only just recently this interest was further stimulated by a documentary on BBC Radio 4 which reported on the high yield per Hectare figure and consequent profits that could be expected from such a venture.

Anyone considering growing grapes, might initially like to read about it in a four part series which Roy Cook of Sedlescombe Vineyard is publishing on his Company’s website. The series is extracted from a section he is writing in a new book ‘Organic fruit production and viticulture – a complete guide’ to be published in Spring 2009 by Garden Organic (formerly Henry Doubleday Research Association –HDRA) and edited by Stella Cubison.

Roy, who initially started grape cultivation on four inherited acres of land in East Sussex in 1979, is the owner of England’s oldest and largest organic vineyard. With over 28 years of experience, he is now finding that much of his time taken up in providing a consultancy service on the subject.

Entitled “An Introduction to Organic Viticulture” the four part series gives the prospective grower an insight into site selection and preparation, layout, grape type selection, pruning, feeding and disease control. The first part, which deals mainly with site preparation forms part of Sedlescombe Organic Vineyard’s latest Newsletter which available on its website www.EnglishOrganicWine.co.uk or by e-mail to roycook@EnglishOrganicWine.co.uk.

7th September

HARVEST STARTS AT STRAWBERRY HILL

The first grapes of the year have been harvested at Strawberry Hill Vineyard, Newent, Gloucestershire with a whopping 2 tons of the finest Chardonnay and Pinot Noir all for production of Strawberry Hill’s increasingly popular “Premium Sparkling”.

More Pinot Noir will be harvested in the next 10 days, solely for sparkling production, when sugar and acid test levels reach what is required .

Strawberry Hill Vineyard intends to produce ever finer English sparkling wines and has committed to expand production of its ‘Premium Sparkling’ wine made with traditional Champagne grapes and in the traditional Champagne method.

Strawberry Hill

26th August

COURSE DATES FOR COMING YEAR AT PLUMPTON

The full range of full- and part-time courses in viticulture and winemaking for 2008/2009 are now available.

Three full-time wine courses are currently being offered at Plumpton College, with a teaching team which is well-qualified and experienced.

The Foundation Degree (FdA) in Wine Business course is designed specifically for students wishing to enter the wine trade or start their own wine-related business. It combines both practical and theoretical understanding of the wine industry with valuable work experience, including visits to European vineyards. The course focuses on marketing, the wine trade and business planning and development, plus modules that correspond to the Wine and Spirit Education Trust (WSET) Diploma syllabus.

The Foundation Degree (FdSc) in Wine Production is a two-year full-time programme, which is unique in the United Kingdom. It has a strong practical bias and involves students in producing Plumpton College’s award-winning wine, using the College’s well-equipped commercial vineyard and purpose-built winery.

The BSc (Hons) Viticulture & Oenology covers wine production and aspects of related biological sciences in considerable depth.

A range of part time courses is also availalbe:

1st - 5th September 2008	Practical Wine Analysis
8th September 2008	Principles of Winemaking
8th - 12th September 2008	Intensive Principles of Vinegrowing
15th - 19th September 2008	Intensive Principles of Winemaking
3rd October 2008	WSET Advanced
10th November 2008	Principles of Vinegrowing
2nd - 6th February 2009	Vineyard Practical Skills
6th - 8th April 2009 exam 9th	WSET Intermediate
29th June - 1st July 2009 exam 2nd	WSET Intermediate
6th - 10th July 2009	WSET Advanced Intensive

Plumpton will be hosting open days to find out more about the college and the courses available, and offer an opportunity to see the facilities and meet the tutorial teams.

Saturday 8th November 2008, 9am-12.30pm: Information Morning, meet the staff and discuss your own course requirements.
Saturday 9 May 2009: Open Day

More information from Plumpton College: www.plumpton.ac.uk

4th August

CELEBRITY CHEF RICHARD PHILLIPS AND CHAPEL DOWN WINES LAUNCH EXCITING NEW RESTAURANT IN THE HEART OF KENT

Celebrity TV Chef, Richard Phillips has joined forces with Chapel Down wines in Kent to launch a restaurant with a menu that perfectly fits with the best award winning English wines in the country. Richard who can be seen regularly on 'Ready Steady Cook', and ITV’s Daily Cooks, is looking forward to establishing ‘Richard Phillips @ Chapel Down’ as one of the premiere eateries in the South East.

The restaurant, a £1m investment on the site of Chapel Down’s famous vineyard in Tenterden, Kent, sees the introduction of state of the art kitchen facilities along with the very best in dining comfort in a spectacularly beautiful setting. The food and wine aims to bring a new dimension to eating out in Kent with customers encouraged to experiment and enjoy a completely original Kentish experience.

Diners will also have the opportunity to eat and drink at the new ‘Chef’s table’. The Chef’s table is unique experience for patrons to enjoy a personal service from the chef and his team.

Richard, who already runs two highly successful restaurants with Thackeray’s in Tunbridge Wells and The Hengist at Aylesford, sees the opening of the restaurant at Chapel Down as an opportunity to accelerate the trend towards great British cooking, using local products and premium English Wines in creative and mouth-watering combinations.

Richard commented. “Good restaurants outside London remain few and far between. Kent, however, is going through a significant transformation. What we are creating at Chapel Down will be a catalyst for an acceleration of the trend towards great local food, imaginatively prepared and served and complimented by Kent’s own wonderful Chapel Down wines. It’s a restaurant for the whole of Kent to feel proud about.”

Richard Philips @ Chapel Down opened last week (31st July) and is now taking reservations. Visit their website here.

22nd July

THE UK WINE INDUSTRY TOASTS THE WINNERS IN THIS YEAR'S COMPETITION

Awards Ceremony

The cream of the UK wine industry gathered at the House of Lords to toast the many winners in this year's English & Welsh Wine of the Year Competition. Owners and winemakers from across the country attended the tasting of the top winning wines followed by lunch and the awards ceremony, where the United Kingdom Vineyards Association President, Lord Montagu of Beaulieu, presented certificates for medals and trophies to the winners.

Patricia Stefanowicz MW, Chairman of the Judges in this year's competition remarked to the assembled guests on the quality of the wines that were submitted this year. The Chairman of the UKVA, Bob Lindo of Camel Valley, whose son Sam scooped a number of trophies and medals, also delivered encouraging words to winemakers in his speech.

The event was also attended by wine trade luminaries such as Michael Broadbent MW and John Avery MW.

A full list of the award winners can be viewed here

Three Choirs Winners

Three Choirs Winners and their trophies (Martin Fowke, Winemaker of the Year 2008 on Right)

The Award Winning Lindo Family from Camel Valley

Denbies

A jubilant Denbies Team

(Winemaker Marcus Sharp 2nd Left)

Wickham Vineyard Bothy

Wickham Vineyard Winemaker Richard & Sian Liwicki of Bothy Vineyard

Winner of Oaked White Trophy Winners of The Berwick Trophy

4th July

LUXURY CRUISE LINER TO BE LAUNCHED WITH BOTTLE OF ENGLISH SPARKLING WINE

Myleen Klass Classical musician, singer and presenter Myleene Klass will next week be launching the biggest passenger ship to sail from Dover Cruise Port with a bottle of English sparkling wine. She will have a spectacular bottle-breaking “assist” from Royal Navy divers when she performs her first-ever Ship’s Godmother duties by officially naming the 113,000 tonne Carnival Splendor.

The wine will be broken on Myleen's command by Petty Officer Christian Rumming, assisted by a Royal Navy dive team, who will climb 60 ft up the vessel from underwater to the Carnival Splendor’s name on the top of her bow and smash a bottle of highly acclaimed 1994 vintage Nyetimber English sparkling wine against the hull. The celebrity musician will be playing live classical piano music on the ship’s top Lido deck.

Nyetimber bottles

In breaking with tradition, the bottle of Nyetimber was chosen by Carnival to emphasise their selection of Britain to launch their largest and latest superliner.

Myleene Klass said, “Not only am I excited about launching my first-ever ship with the Carnival Splendor, but also I am so looking forward to working with the Royal Navy men who seem to be under my command - if only for a couple of minutes! I plan to give PO Chris Rumming the start signal by playing some classical music on Carnival Splendor’s baby grand piano.”

Carnival Cruise Lines President and CEO Gerry Cahill said, “Myleene Klass and the Royal Navy are a unique combination, and we are very honoured that they are joining forces to successfully name the Carnival Splendor.”

Carnival Splendor offers a comprehensive selection of restaurants, show-stopping entertainment, four swimming pools, a 5,500 sq ft children’s play area and Carnival’s largest ever floating spa featuring a thalassotherapy pool, thermal suite and 17 treatment rooms.

Immediately after its Naming Ceremony, Carnival Splendor sets sail for a three day preview cruise to Amsterdam, returning to Dover on July 13, when it will depart on the same day for its official inaugural 12-day cruise to the Baltic countries, visiting Copenhagen; Warnemunde (for Berlin); Helsinki; St Petersburg; Tallinn and Amsterdam.

A video replay of the Carnival Splendor Naming Ceremony can be viewed beginning July 10 at www.carnival.com/splendor.

4th July

ROYAL VISIT TO AWARD WINNING CORNISH VINEYARD

When the Duke and Duchess of Cornwall visit the Duchy on Thursday 10th July, Her Royal Highness the Duchess of Cornwall will pay a visit to Camel Valley Vineyard near Bodmin.

The idea for the vineyard visit began when Cornishman David Brewer was Lord Mayor of London and arranged a Cornish produce event at Leadenhall Market, which the Duke and Duchess of Cornwall attended. They both showed great interest in the Cornish wines Sam Lindo was showing. At the time he gave them a leaflet about the vineyard and invited them to visit Camel Valley. ‘I never dreamed they’d take me up on the invitation, and it’s a great honour that they have.’

Sam Lindo – last year's ‘Winemaker of the Year’ – will show Her Royal Highness round the winery, and demonstrate the disgorging process he uses to make Camel Valley traditional method sparkling wine. The bottle of ‘Cornwall’ will then be labelled and presented to Her Royal Highness to take home. Sam says ‘I hope the Duke and Duchess of Cornwall will enjoy drinking ‘Cornwall.’

Still very much a family concern, Camel Valley’s founders Bob and Annie Lindo will show the Duchess the vineyards and give a brief talk on vine growing. Her Royal Highness will then meet the rest of the family and staff, and join neighbours for a Cornish lunch and wine tasting on the terrace overlooking the vineyards.

‘Who could have imagined when we first planted vines twenty years ago that a member of the Royal family would ever visit us?’ said Bob Lindo. ‘We’re all very pleased to welcome such a distinguished guest to our quiet little corner of the Cornish countryside, and I’m so pleased to have been able to include our neighbours and supporters in on the visit, especially those who’ve flown over from Japan for the day! We’ve won many prestigious awards over the years, and I consider this visit to be one of them.’

3rd July

VITICULTURAL FOCUS AT FRUIT GROWERS SHOW

The spotlight will be on viticulture and winemaking at this year's fruit growers' show Fruit Focus. For the first time this trade show will incorporate a dedicated Vines to Wines section, introducing all budding viticulturists to the UK wine industry and the many opportunities and support that are now available.

The initiative is jointly sponsored by United Kingdom Vineyards Association and English Wine Producers, and will include a series of indepth seminars covering many aspects to the industy, from grape to glass. Wine consultant Angela Mount and English specialist Stephen Skelton MW will lead the talks which will include routes to market, and what is involved in setting up a vineyard alongside other relevant subjects covered. Plumpton College, whose Wine Studies Centre is the only one of its kind in the UK and offers a wide range of courses in viticulture and winemaking will also be exhibiting, along with a number of suppliers to the industry.

For anyone seriously interested in coming in to the UK wine industry, this is a must. Further information is avaible from Fruit Focus.

2nd July

PRINCE OF WALES’S CAR FUELLED BY ENGLISH WINE?

There were reports in some of the national and international press yesterday that the Prince of Wales is using, amongst other ingredients, English wines.

The press reports vary from the fuel being made ‘entirely from English wine’ (The Telegraph) to ‘fuel made from cheese and wine’ (The Times), to ‘an excess local vintage produced by English wine makers’ (CNN.com). The news has attracted global attention over the last 3 days.

Contrary to what was inferred, the English wine used in the production of bio fuel was not from surplus supplies that exceeded EU quotas on wine production. The wine was spoilt stock that was therefore unsaleable.

Bob Lindo, Chairman of UK Vineyards Association, commented: “I contacted the Palace and the PR Company involved and, having acknowledged their misinterpretation, they promptly printed a retraction.

“The English wine industry strives to produce wines to the highest standard,” added Bob Lindo. “Such is the high demand for English wine at the moment that many vineyards simply do not have enough to sell.

“The original statement should have made it clear that the wine used was a waste product. We quite accept this was an honest mistake and we appreciate this speedy retraction.”

Decanter.com quotes Stephen Skelton MW: 'The story is rubbish. "'There is no surplus of English wine and we don't belong to the European distillation regime."

Replying to bulletin board jibes that English wine 'must taste like petrol', Skelton said, 'We are as good as anywhere else in the world'.

2nd July

CAMEL VALLEY RETAINS SPARKLING WINE TROPHY IN NATIONAL COMPETITION

Yet again Cornwall’s Camel Valley Vineyard beat stiff competition to gain a record four trophies in this year’s English & Welsh Wine of the Year Competition. Additionally, Camel Valley took three gold medals and a string of silvers and bronzes, some for wines not yet released for sale.

Camel Valley won the Vintners Trophy for the Best Sparkling Wine for the second consecutive year, as well as the Dudley Quirk Memorial Trophy for the best large production wine for its Bacchus 2006, and the Montagu Trophy for the best presented wine. In addition, the President's Trophy for the best small production wine was also awarded to Camel Valley. These trophies confirmed Camel Valley’s reputation as the UK’s most consistent sparkling wine producer.

Bob & Sam Lindo Sam Lindo, 2007 Winemaker of the Year, said he was delighted with the results: ‘This year’s awards have exceeded our wildest expectations. To achieve such success for a second year running shows real consistency in our winemaking skills.’

Bob Lindo, co-founder of Camel Valley, said he and wife Annie were thrilled by the results. ‘We’re still a small family run business, and this has been a real boost to our hard working staff. A lot of big money is coming in to the English vineyard business now, but these results show that it’s hard work and a dedication to perfection that really matter. We’ve got a royal visit soon, so we’re looking forward to showcasing our award winning wines to HRH the Duchess of Cornwall on our home ground next week (further information on this visit here)

1st July

AROMATIC STILL WHITE STYLE LEADS THE WINNERS

IN THIS YEAR’S UK NATIONAL COMPETITION

A still white wine has truimphed as Wine of the Year in this year's English & Welsh Wine of the Year Competition for the first time since 1999. Although England adn Wales are now acknowledged leading sparkling wine producers, it is perhaps a timely reminder that this country also produces some uniquely attractive still white wines, particularly from aromatic varieties.

The competition took place at Brightwell Vineyard in Oxfordshire on 26th and 27th June, with a top team of judges, chaired by Patricia Stefanowicz MW and comprising Julian Brind MW, Anthony Foster MW, Maggie McNie MW, Alastair Peebles MW, Stephen Skelton MW and David Wrigley MW.

This year’s national competition saw an impressively high number of entries. More gold, silver and bronze medals were awarded than in the previous two years, with a good number awarded to 2007 vintage wines, showing that despite the difficult vintage and low volume, the quality is high. 2006 vintage wines also showed well, illustrating that a year in bottle has allowed the wines time to show their inherent quality. The sparkling wines did not disappoint, with some impressive trophies and gold medals awarded, proving once again the consistently high quality coming from English and Welsh sparkling producers. 2 gold medals were awarded each to Nyetimber and Ridgeview, and last year’s highest award-winner Camel Valley continued their success by scooping three gold medals as well as the trophy for Best Sparkling Wine, which was awarded to their “Cornwall” White Pinot 2005.

The aromatic still white category surpassed many expectations, with Bacchus showing top form by winning two trophies, and securing its reputation as a quality grape variety ideally suited to the UK and producing a consistently appealing style. Other aromatic varieties such as Ortega and Schönburger also earned a good number of awards, both as single varietals and in blends. “Bacchus, along with these other aromatic varieties, has earned true recognition for producing a very successful style in the UK,” commented Patricia Stefanowicz.

The winner this year is Three Choirs Vineyards, whose Estate Reserve Siegerrebe 2006 won the Gore-Browne Trophy (‘Wine of the Year’) and fittingly the Tom Day Trophy for Best Varietal Wine. Tom Day was involved with Three Choirs Vineyards when it was first set up in the early 1970’s. Siegerrebe is another intensely aromatic variety which produces outstanding wines when grown on the right site.

Other notable results were the high scoring medals awarded to the few late harvest wines that were entered, with Eglantine’s North Star 2004 scooping gold, repeating its top medal success in the French competition Vinalies earlier in the year, and three silver medals in this category awarded to other producers Bothy, Astley and Three Choirs.

A significant accolade goes to Wickham Vineyard in Hampshire, which wins the McNie Trophy for Best Oaked Wine for the second year in a row for their latest Special Release Fumé.

Rosé continues to prove a popular style, clocking up 27 medals. Acknowledging this category is the Waitrose Rosé Trophy, which this year has been awarded to Denbies Wine Estate for their still Rose Hill 2007. The best red wine once again went to a single varietal Pinot Noir, from Titchfield Vineyard in Hampshire.

The accolade of Winemaker of the Year recognises the significant contribution that winemakers in the UK make towards the quality of English and Welsh wines. This year’s acknowledged winner is Martin Fowke of Three Choirs Vineyards.

A full list of the winners is available here.

30th June

FORTNUM & MASON SPARKLE THIS SUMMER WITH CAMEL VALLEY

First own label English Sparkling wine for leading London store

Cornwall’s leading vineyard, Camel Valley, has developed Fortnum & Mason’s first ever own label English sparkling wine .

Camel Valley has produced just 3,000 bottles for the shelves of the world renowned food and drink emporium. This fresh yet vibrant fizz has elegant fruity aromas providing the perfect partner to this season’s British strawberries, light canapés and, indeed, any al fresco appetiser.

Bob Lindo, owner of Camel Valley Vineyard explans: “It has been a fantastic experience teaming up with Fortnum & Mason. We pride ourselves that year on year the vineyard continues to produce top quality wines. To be recognised by Fortnum & Mason is a huge honour, and provides us the opportunity to supply our sparkling wine to an international audience.”

The sparkling wine is made by Sam Lindo, named UK winemaker of the Year 2007, using a blend of grapes; Seyval Blanc, Reichensteiner and Huxelrebe. This decadent sparkling is then aged on lees* for 18 months. The long growing season helps to create delicate and subtle aromas maintained through careful practice in the winery

Tim French, wine buyer for Fortnum & Mason adds: “The English sparkling wine market is growing and we are seeing more and more wineries successfully competing against the more established international competition. We decided to work with Camel Valley as they stood out as a leader of England’s developing sparkling wine industry. It is exciting times for English sparkling wine and we are delighted to champion the finest examples at Fortnum’s.”

Fortnum & Mason English Sparkling, Camel Valley 2006 will be available from July priced £23.50.

20th June

AN OPPORTUNITY TO TASTE OVER 100 ENGLISH & WELSH WINES FROM THIS YEAR'S NATIONAL COMPETITION

Artisan & Vine have organised a trip for London-based wine enthusiasts to taste over 100 of the UK's premier wines.

This tasting event follows the judging of this year's English & Welsh Wine of the Year Competition.

The trip starts at St John's Hill in London, taking a coach to Brightwell's 14 acre vineyard near Wallingford in Oxfordshire. The day will include a tutorial on tasting and judging, followed by sampling of 100 wines from this year's national competition.

Lunch and a complementary bottle of Brightwell wine to take home are also included in the ticket price, which is £55 per person

For further information or to book tickets please contact Artisan & Wine.

19th June

UK's OWN NATIONAL COMPETITION TAKES PLACE NEXT WEEK

UKVA Logo The 2008 English & Welsh Wine of the Year Competition judging takes place next Thursday and Friday (26th and 27th June). This year's hosts are Brightwell Vineyard in Oxfordshire.

The team of eminent judges is chaired by Patricia Stefanowicz MW and comprises Stephen Skelton, Anthony Foster, Julian Brind, Maggie McNie, David Wrigley and Alastair Peebles.

An impressive 200 wines have been entered in to this year's competition. The wines will be tasted in style and category order and the results will be announced on or about Monday 30th June. Who will win the coveted accolade of Wine of the Year - Gore-Browne Trophy - and who will be named Winemaker of the Year? There is some stiff competition. Watch this space!

There is an opportunity to taste some 100 wines from the competition on Saturday 28th June. London-based company Artisan & Vine are organising a day visit to Brightwell. The ticket price includes transport to the vineyard, a talk on the competition, lunch and a bottle of Brightwell wine to take home. For more information contcact Artisan & Vine direct.

16th June

DENBIES WINES SELECTED FOR US PRESIDENT'S DINNER

Denbies Bacchus 2004 was served at Number 10 Downing Street on Sunday evening at a dinner held in honour of President Bush. In the company of the Prime Minister, the President of the USA, cabinet members , leading historians and two of France’s finest wines from Bordeaux (Chateau Gruaud-Larose and Chateau Coutet), the Bacchus was served to accompany a Trio of Smoked Salmon and cherry tomato salad.

It has become customary for an English white wine to be served at Number 10.

‘What an honour’, commented Denbies Wine maker, Marcus Sharp, who made the wine, ‘2004 was an exceptionally good year for ripening aromatic varieties and this was a particularly herbaceous wine .’

The 2004 Bacchus came from an exceptionally good batch of grapes from the south facing slopes in the dell area of the Denbies Estate. Following the outstanding quality of last year’s harvest, Denbies has just released a 2007 Bacchus.

13th June

TOP AWARD TO ASTLEY VINEYARD IN REGIONAL COMPETITION

Upmarket county magazine Worcestershire Life hosted its Food & Drink Awards last night. Celebrating the great produce that Worcestershire has to offer, these prestigious awards covered entries from all walks of food and drink, from cider and cheese to asparagus and wine. The awards are sponsored by Waitrose and local businesses.

The 2008 winners of the Best Food & Drink Producer are Astley Vineyards, based near Stourport-on-Severn. Astley produces a range of still and sparkling white wine, including a late harvest wine.

Astley's wines consistently win awards at national and even international level. Owned and run by Jonty Daniels and Janet Baldwin, the wines are availble direct from the vineyard (tel: 01299 822907) or through local outlets.

1st June

CHAMPAGNE VS DEVON SPARKLING WINE

Blind Tasting Organised for Devon Wine Week

As part of Devon Wine Week, the Devon Wine School held a blind tasting at Redyeates Farm on Wednesday 28th May 2008 to see how Devon’s sparkling wines performed alongside the world’s benchmark sparkling wine region. The answer was really very well.

The panel tasted 8 wines, 4 wines from 3 local vineyards in Devon and 4 wines from the Champagne region in north-east France, including the top houses of Moët & Chandon and Pol Roger.

The panel chairman Jan Critchley-Salmonson, Master of Wine, said afterwards “We found it quite difficult to identify the Champagnes from the traditionally made Devon sparkling wines, which gives you an indication of the greatly improved quality of the local wines”.

The wines and results are as follows:

	Vintage	Wine	Mark
1.	2005	Sharpham Sparkling, Totnes	74
2.	NV	Moët & Chandon Brut Imperial, Épernay	Silver
3.	2006	Yearlstone Vineyard Brut, Bickleigh	74
4.	2004	Yearlstone Vineyard Brut, Bickleigh	Bronze
5.	NV	Pol Roger White Foil, Brut Réserve, Épernay	Silver
6.	NV	Robert Desbrosse Brut Tradition, Congy	Silver
7.	NV	Pebblebed Sparkling Rosé, Topsham	72
8.	NV	J. M. Gremillet Brut Rosé, Balnot-sur-Laignes	Silver

All wines were tasted blind in the order above. The marking system used was:

GOLD 90-100 Outstanding example, setting the standard

SILVER 80-89.5 Fine example, excellent quality

BRONZE 75-79.9 Good Example, well above average

66 -74.9 Good but not award worthy

50-65.9 Adequate

The panel of tasters were:

Jan Critchley-Salmonson Master of Wine, (Chair)

Andy Whiteman (owner of the Nobody Inn, Doddiscombsleigh and the Harris Arms

Lewdown)

Richard Hartley (owner of the Culm Valley Inn, Culmstock)

Mark Butler (Cellarmarque Wines Ltd)

The tasting was organised and administered by Alastair Peebles MBA MW, proprietor of the Devon Wine School.

21st May

ENGLAND CELEBRATES IMPRESSIVE NUMBER OF AWARDS IN INTERNATIONAL COMPETITIONS

The results of the three UK-based international competitions were announced yesterday, and England has done better than ever, scooping a total of 87 awards between them.

The International Wine Challenge announced a gold medal win for Hush Heath Estate's Balfour Brut 2004, the first wine produced from this sparkling wine estate in Kent. The overall results for England showed a continued improving form (10 medals in 2005, 16 in 2006, 21 in 2007 and this year 22 medals). Despite the exceptionally wet weather last year, the 2007 vintage still proved to be of good quality with 7 Bronze medals awarded.

The International Wine & Spirit Competition confirmed that England proved its quality, with a staggering 96% of English wines walking away with a medal, including a Gold 'Best in Class' which was awarded to Nyetimber Vineyard Classic Cuvee 2001. A further 8 Silver 'Best in Class' and 16 Bronze medals were awarded.

More English wines were entered this year in to the Decanter World Wine Awards, and gained an impressive 19 awards, including 2 Silver and 5 Bronze medals.

All these competitions judge to the highest standard and have an impressive list of judges, who taste all the wines blind. Vineyards across the country are certainly raising a few glasses in celebration.

10th May

NEW BOOK ON ENGLISH WINES PUBLISHED IN TIME FOR ENGLISH WINE WEEK

The first of three books on English wines and vineyards to be published this year has just Grape Britain Book Cover been launched, in time for English Wine Week.

Grape Britain by David Harvey has been meticulously researched over 2 years and brings together a tour of Britain’s Vineyards in a lavishly illustrated 256-page book that will be popular with the growing number of UK wine enthusiasts and vineyard visitors alike. Further information on the book is available here

The author will be attending a launch at Mostly Books in Abingdon on Friday 23rd May, which will be accompanied by a wine tasting of local vineyard Bothy and nibbles - tickets £5.00.

9th May

CHAPEL DOWN'S CEO WINS NATIONAL BUSINESS AWARD

Frazer Thompson, the Managing Director of England's largest producer Chapel Down Wines in Kent, has been crowned Chief Executive of the Year at an awards ceremony hosted by members of a new London stock exchange.

He won the accolade at the Plus Investors Awards 2008 on 29th April in London. Plus Investors is a quote-driven stock exchange for small businesses, trading more than 1,000 British companies with a combined market capital of £195 billion.

Frazer has been with Chapel Down Wines since 2001 since when he has overseen the development of the Chapel Down label to become one of the leading English wine brands. The company continues to expand and recently announced healthy profits.

Frazer is also chairman of Kent Institute of Directors, and . He also a non–executive director of Business Link Kent and a member of the Kent Economic Board.

After picking up his trophy, Mr Thompson said: “It was a great surprise and honour to win."

Source: Kentnews.co.uk

8th May

ENGLISH WINE WEEK IS NEARLY HERE!

Towards the end of May, English Wine Week will be taking place, with lots of activities and offers taking place all across the country.

English Wine Week is a countrywide campaign to promote English wines and vineyards, an initiative started by the English wine industry itself some five years ago, organised by English Wine Producers and co-sponsored by Food from Britain. During the week, vineyards across the country will be opening their doors to welcome visitors and offer a variety of activities, including tours, tastings and sales or hosting special events. English Wine Week will also be supported by wine merchants, farm shops, delicatessens, hotels, pubs and restaurants with their own promotions of English wines.

This year there is a wide variety of activities, from a special day at Denbies learning to make cheese and blend your own wine, to belly dancing at Sharpham Vineyard in Devon!

Full listings and news on what’s happening in vineyards, wine merchants, retail outlets, hotels and restaurants are all available on the English Wine Week website.

VISIT VINOPOLIS FOR ENGLISH WINE WEEK PREVIEW

Vinopolis logo

English Wine Week kicks off early at Vinopolis in London, with a special preview fortnight starting today, when visitors are invited to taste 3 top white wines and 3 sparkling wines absolutely free as part of the tour *

Guests will be asked to rate the wines and afterwards hear the opinions of revered wine experts including Oz Clarke, Jancis Robinson, Robert Joseph, Charles Metcalfe, Andrew Jefford, Susy Atkins, Stephen Skelton and other top names. During the tour guests will enjoy an English Wine section where they can learn about the growers, how to appreciate English wine, each wine’s provenance plus the vineyard’s location so they can pay a visit during English Wine Week.

As a celebration of English wines, all English Wine tasting guests will be entered into a draw to win a VIP ticket to Matt Skinner’s ‘Meet the Expert’ session on 17th May at Vinopolis. The winner will taste premium wines with Matt, have a Q&A session and receive other sought after goodies.

*English Wines will be available to taste during the tour, not exclusively. After 2pm there will be a charge of £4 for 6 tastings to sample the English wines.

7th May

NEW WEBSITE FOR RIDGEVIEW

Ridgeview Wine Estate has just launched their new look website. www.ridgeview.co.uk outlines the story of Ridgeview and their wines, and is packed with other essential background information about this producer.

To help you track down your favourite Ridgeview wine there is a comprehensive list of where to buy, and you can update yourself on the many awards they have won over the years. The website will be regularly updated with latest news and press releases, as well as events taking place – so you need never be out of touch with this award-winning producer and their wines again.

2nd May

ENGLISH WINES ON OZ CLARKE WEBSITE

The theme for May on Oz Clarke’s website is ENGLISH WINES, celebrating English Wine Week 2008 24th May – 1st June.

Oz features background history and information on English wines – all you need to know, in a nutshell! The Oz Clarke website also outlines his range of books, a perfect way to treat yourself or the wine enthusiast in your life.

www.ozclarke.com

15th April

TESCO GOES LOCAL

Tesco has launched a small range of English and Welsh wines that is available in selected Tesco stores local to the vineyards. The five wines - which include a sparkling, red, rosé and two whites - join the five English and Welsh wines currently listed in Tesco.

Over the last 12 months, Tesco has created eight regional buying offices, designed to source and support local farms and producers; the five new additions signal Tesco’s intent to offer local produce to local customers across all forms, including supporting burgeoning UK wineries.

Hampshire producer, Wickham, was awarded a listing following its victory in the Tesco Drinks Awards for its Wickham Celebration Rosé. Retailing at £6.99, the wine will be available in 14 local Hampshire stores. Essex-based winery, Sandyford, has two new local listings: Sandyford Clover Hill White and Sandyford Special Reserve Red, available at £8.60 and £8.99 respectively. They will both be available in 13 stores around the Essex and Cambridgeshire areas.

Carr Taylor's still dry whiteEstate was established in 1971 by David and Linda Carr Taylor. Its flagship dry white, Alexis, will be available priced at £6.95 in four stores in the Sussex area. Additionally Welsh producer, Glyndwr, will have its Welsh Sparkling available four stores in Cardiff, Swansea and Carmarthen, price £14.99.

28th March

EXPERIENCE THE LUXURY OF A LODGE AT THREE CHOIRS VINEYARD

Three Choirs are building new lodge rooms in the heart of the vineyard combine luxurious accommodation with a haven of peace and tranquillity in leafy Gloucestershire. These wooden lodges will be opening in June and are stuated just 500 metres from the main vineyard buildings, in the heart of the vineyard and overlooking the string of ponds in the valley below the restaurant.

Three Choirs

Each lodge is separated from its neighbour by several rows of vines. They all have a double bedroom with king size bed and a bathroom with both a large bath and separate shower. All lodges also have an inviting veranda which runs around two sides of the building, giving the choice of sun or shade.

Each morning a breakfast hamper is delivered to the doorstep and guests who fancy a cooked breakfast the lodges are a short stroll from the vineyard restaurant which can also be booked for lunch and dinner. If eating al fresco is more up your street, the vineyard can also provide barbeque packs for those who want to immerse themselves fully in the beauty of their surroundings.

A stay in the lodge, or in their main 8-room hotel could be combined with one of Three Vineyard Experience Days, which offer the chance to find out what it really is like to work as a winemaker! The day starts at 10am with tea and coffee in the winery. From here you will don your Three Choirs overalls and boots and venture in to the vineyard to help with whatever tasks are required depending on the time of year. This may be pruning, canopy management, shoot rubbing, trellising repairs or even a spot of grape picking.

On return to the winery mid-morning enjoy a tutored wine tasting with one of the wine makers, followed by a 3-course lunch in the Vineyard restaurant. Your host will choose suitable wines to accompany the meal and will explain how they were made.

After lunch it is back to the winery and the opportunity to help in various areas of wine production - this may be on the bottling line, labelling, filtering or monitoring fermentations.

Finally at the end of the day you can choose 2 bottles of wine to take away with you and you will receive an “Apprentice Winemaker” certificate!

All bookings are taken at www.threechoirs.com

25th March

WINE MERCHANT IS RAISING MONEY FOR CHARITY WITH THE HELP OF ENGLISH WINES

Your support is needed - please read on ..

From April 25th 2008, Henry Butler of Butlers Wine Cellars and Andy Martin will ride a tandem bike from the English Wine Centre, Alfriston, to a small town called Bra, Northern Italy. The primary purpose of the ride is to raise awareness and funds for Chestnut Tree House children’s hospice in Arundel. However, in addition they hope to promote English wine throughout France and Italy by visiting top wine producers, then having direct tastings of their hosts’ wines versus the winners from the 2007 English Wine Festival.

Chestnut Tree House is the only children’s hospice in Sussex and cares for children and young adults from 0-19 years of age with progressive life-limiting and life-threatening illnesses. Chestnut Tree House offers support for the whole family including psychological support, care in bereavement therapy, end of life and respite care and sibling support. The hospice costs approximately £2 million per year to run. Families are not charged for their care and the hospice receives no government funding at all, so it relies completely on the generosity, help and support of the people of Sussex.

Henry and Andy are Sussex born and bred and are taking with them 4 English wines that are local to their home town, Brighton. Although they don’t envisage rapturous applause from their French hosts they do expect an appreciation for the fact that English wine has come a long way in the last ten years.

Henry comments: "We are aware that there are many events asking for donations on a regular basis. Our trip is not just any old charity trip; it’s the most inventive one around. If you haven’t heard about it you can find full detail here www.MadDogsAndEnglishWine.com .

Henry and Andy with bikes

In brief, Andy and I are taking award-winning English wine by tandem and presenting it at wine tastings throughout France and ending up showing them at a Slow Food dinner in Bra (north east Italy). We will be raising awareness of the charity detailed above, our local wines, green travel, the Slow Food movement and quality French and Italian wine makers.

The wines that we’re taking are Ridgeview Bloomsbury, Breaky Bottom Sparkling ’03, Biddenden Dry, and a Dry White Ortega from Plumpton College, which is a project unique to us at the Butlers Wine Cellar.

We have put a lot of work into this - not just training - but trying to organise “international” wine tastings, and that’s not easy. We aren’t going as athletes, but there is no room for error; we have to finish it as the Chestnut Tree are depending on us, that is one of the reasons I don’t sleep at night."

The ride will be in excess of 1600Km and take 18 days to complete. The pair will ride through Champagne, Alsace, Burgundy, the Rhone and finally into Piedmont in northern Italy. The final destination, Bra, is the home of the Slowfood movement, an organisation that supports small, traditional farms and producers such as English wine makers.

Donations can be taken via the Mad Dogs And English Wine website.

14th March

ADOPT A VINE FROM BOOKERS FOR FATHER'S DAY

Has your Dad ever dreamt of producing and drinking his very own wine from his own vineyard? Help him take a step towards that dream and adopt a vine from Bookers Vineyard for your Dad this Father’s Day.
Bookers
The Adopt a Vine gift contains a welcome letter with details of the recipient’s ‘Rondo’ vine, a map of the vineyard with their vine highlighted, a presentation certificate and a voucher for a free tour and tasting at Bookers Vineyard, based near Bolney in West Sussex. The gift also includes two bottles of Bookers’ Dark Harvest, a medium bodied, smooth, dry red wine with lots of red fruit flavours and complimentary oak notes.

What’s more, to mark the occasion, if you buy the Adopt a Vine gift before Father’s Day (15th June 2008), the recipient will receive a free guest pass for the vineyard tour and tasting.

The Adopt a Vine Gift Box costs £49.00 and is available online from Bookers.

13th March

ENGLISH WINES PASS THE TASTE TEST

Recently reported from independent merchant Noel Chadwick in Wigan: one recent Saturday evening in their restaurant, which only serves English wines, they had a table of four wine and food enthusiasts who appeared unaware of this when they ordered their wine.

When it was brought to their table, one of them said, "Shall we do the usual?" and each took a mouthful of the wine, pronouncing their opinion on its characteristics and country of origin. Two voted for Chile, one for Argentina and one for Portugal. What they did agree on was it was one of the best wines they had ever tasted. “The look on their faces when they examined the label to discover it was English was priceless!” reported Rebecca McCarthy of Noel Chadwick.

10th March

LOCAL SUPPORT AT A'BECKETT'S WINES ARE NOW AVAILABLE THOUGH WADWORTH

Leading independent brewery Wadworth & Co, from Devizes in Wiltshire, have linked up with local vineyard a’Beckett’s and now are selling their wines throughout their 250 strong pub estate, as well as to their trade customers.

The move highlights the strong Wiltshire link between the two producers, which will undoubtedly develop enthusiastic local support. a’Beckett’s Sparkling White, Estate Blend still white and Estate Red are the only English wines on the Wadworth list.

Andrew Steer, commercial manager at Wadworth said “We are delighted to be able to work with a’Beckett’s Vineyard. The wines are excellent quality and the current increasing demand for local products and reducing carbon footprints makes a’Beckett’s and Wadworth ideal regional partners. We are looking forward to increasing the distribution and awareness of the range in time.”

a’Beckett’s proprietor Paul Langham, who together with his wife Lynn planted the vineyard in 2001, commented: “We are thrilled that we are supplying Wadworth, one of Wiltshire’s leading and most popular brands. Lynn and I are delighted that we can now buy our wine in our local!”

a’Beckett’s continue to develop their vineyard business, with a winery building now ready to accommodate winemaking equipment ready for this year’s harvest. Two of the wines won awards last year, with a Silver medal won by the (now sold out) Rosé 2006 and a Bronze for the Estate Red 2005 in the English & Welsh Wine of the Year Competition.

The vineyard is located in Littleton Panell some 4 miles south of Devizes on the A360, and is open Thursdays, Fridays, Saturdays and Bank Holidays, 10.30am to 5pm for wine sales and walks around the vineyard.

7th March

GOLD MEDAL FOR ENGLISH DESSERT WINE

Following national and international success last year, Eglantine Vineyard in Nottinghamshire have scooped yet another prestigious medal in France. Eglantine’s North Star, a luscious dessert wine produced from Madeleine Angevine, has won a Gold Medal at Vinalies Internationales in Paris http://www.vinalies-internationales.fr - announced this week. This comes on top of a Gold Medal at Concours des Vins des Vignerons Independents 2007, and a Silver Medal Best In Class in last year’s International Wine & Spirit Competition (IWSC).

Each vintage of this wine has won top medals. The wine is produced by Eglantine owner and winemaker Tony Skuriat. There is little in the way of protection between this vineyard and Siberia. On one occasion, grapes were harvested by the Northern Lights – which probably inspired the name of the wine!

The wine is described by IWSC judges as “…very attractive nose packed with tropical tones highlighted by pineapple with hint of mint. Initial mouth appears to be richly sweet then beautiful balance is provided by clean, lively fruit acidity. Floral notes in the background with freesia and hint of honeysuckle. Touches of jasmine and camomile suggest the influence of a master perfumier. Lithe and nimble. Clean cut finish. Delightful now yet has potential to develop over years to come.”

The wine is available direct from Eglantine Vineyard by either visiting or contacting by email or from the following outlets:

Delilah Foods, Nottingham

Think England, Torquay

best-english-wines.co.uk

Eglantine North Star Bottle Shot

6th March

CHATEAU WAITROSE - Waitrose Plants Vineyard in Hampshire

Waitrose has today announced that it will be the first UK retailer to plant vines in England. The vines will be planted in the next year on the retailer's own 4,000 acre farm, The Leckford Estate, in Hampshire. Customers will need to be patient though, as this English Fizz will not debut on the shelves at Waitrose until 2014.

This move is in response to the continuing growth in interest and sales of English wine. Reflecting this trend, in 2007 Waitrose reported a growth in sales of over 90% and a market share among the multiples topping 40%*.

Waitrose has stocked English wine for over twelve years. The demand for English wine has risen so dramatically that Waitrose doubled its range in 2007. The aim is to have between 2 and 6 local wines in every branch in the wine producing regions of England. In addition 28 ‘local’ English wines, already available in Waitrose shops, are available nationwide online from Waitrose Wine Direct (www.waitrose.com/wine).

A Waitrose spokesperson commented: "To ensure our customers can continue to enjoy English wine in the future we are investing now to cope with future growth. It is a long term project - the vines will need three years before we see the first crop of grapes, and then a two year wine-making and maturation cycle for the production of this high quality sparkling wine."

Justin Howard-Sneyd, MW - English wine buyer for Waitrose - said: "Our customers are really enthusiastic about English wines and we have seen some fantastic quality from Nyetimber, Ridgeview, Chapel Down, Camel Valley and Denbies. We are all incredibly excited about being involved with the planting and growing of our first vineyard. In addition to the Estate sparkling wine, the vineyard also provides an opportunity to connect our Wine Specialists to the production cycle of the vineyard, and to enhance their education about how wine is made"

The Leckford Estate is located on gently rolling chalk hills either side of the River Test. There are several sites with a sheltered southern aspect where the soils have just the right balance of chalk and clay loam for our grapevines. In fact many of the soils of southern England are from the same geological strata as soils in classic regions of Northern France such as Chablis and Champagne.

* Waitrose have 6% of the wine market for the multiple grocer market and 4% market share of the overall grocery trade.

5th March

PLUMPTON COLLEGE OPEN DAY COMING UP

Your chance to find out more about wine studies options

Plumpton College is holding an Open Day on Saturday 10th May. The Open Day celebrates the successful courses and illustrates opportunities available at Plumpton to visitors.

This once a year opportunity allows visitors to enjoy a wide range of activities, tours and displays, including Floristry, Metalworking, Terrier Racing and Dog Grooming, Farm displays and riding, to name but a few attractions. Additionally there will be a trade and charity stalls, craft show and refreshments. Samples and sales of Plumpton Estate wines will also be available. The Open Day gives a unique opportunity to see what some of the extensive range of courses can offer and of course to look round the campus, including the newly opened Wine Studies Centre, the only one of its kind in England.

The Open Day takes place between 10.00am-5.00pm. Entry is free for 16's and under, £5 for adults and £3 Senior Citizens. A location map and further information about Plumpton College and the Open Day can be found from their website.

20th February

DENBIES WINE ESTATE RELEASES RECORD NUMBER OF SINGLE VARIETAL WINES

At Denbies Wine Estate the 2007 harvest produced grapes of outstanding quality, which has resulted in the decision by Denbies Winemaker, Marcus Sharp, to produce two additional varietals. Bacchus 2007, Ortega 2007 and Hillside Chardonnay have been produced, in addition to their Schönburger 2006, which was released at the end of 2007. All of these will bring a record amount of varietals to the Denbies existing still and sparkling range.

‘The concentration and flavours combined with high sugar levels and low acidity really influenced the reasoning behind producing varietals from not a particularly high yielding year’ commented Marcus Sharp, Denbies wine maker, ‘This is the first time Denbies has ever produced four varietals at the same time, it is very exciting to compare and contrast the styles’.

All of the wines will be available for purchase in early March 2008.

Denbies Wine Estate currently has a range of 12 wines and produces on average over 450,000 bottles of wine per annum. In 2007 Denbies wines received outstanding recognition on an International level winning both the Sparkling wine Trophy at the 2007 International Wine Challenge and being nominated as UK Wine Producer of the Year at The International Wine and Spirit Competition.

29th January 2008

SOUTH WEST VINEYARDS ASSOCIATION LAUNCHES NEW WEBSITE

The South West Vineyards Association has just launched its website.

Packed with plenty of information on the vineyards within the region (Cornwall, Devon, Dorset, Gloucestershire, Herefordshire, Worcestershire, Shropshire and South Wales) the has lots to offer to both the interested visitor and member vineyards alike.

News from around the region and a list and map of vineyards is also available. In time the website will build rapidly to include useful research and publications.

25th January 2008

WINE APPRECIATION COURSES AT BOTHY VINEYARD

Bothy Vineyard in Oxfordshire are pleased to announce that they will be hosting a Wine Appreciation Course from this Easter, to be run by Karen Hyde of Wine Matters.

"We feel that there is a great synergy between the work we do here in the vineyard and Karen's mission to help people understand and develop a greater enjoyment of wine," commented Sian Liwicki, who together with her husband Richard owns and runs Bothy Vineyard.

The course starts on 19th March. Further details are available from Bothy Vineyard, or direct from Karen Hyde on Tel: 07855 026734 or email karen@winematters-oxon.co.uk.

17th January 2008

DENBIES APPOINTS JOHN WORONTSHAK

Denbies Wine Estate has just announced the appointment of leading wine industry figure and international flying winemaker John Worontschak, who will be joining the company as Operations Director.

John Worontschak’s role will be to oversee all aspects of wine production from the vineyard to the finished product. His appointment is recognised as an integral part of the continuing improvements and expansion programme at the wine estate.

Christopher White, General Manager commented, ‘We are delighted to welcome John to Denbies, who joins us at an exiting time, there has been an unparalleled interest in English wine, particularly on an international level and we look forward to maximising the potential of Denbies wine.’

John Worontschak

John Worontschak added. ‘I am thrilled to have this opportunity to work with Denbies, England’s largest vineyard. I have followed the expansion and international success that Denbies has achieved and looking forward to being a part of this exciting and developing company, particularly the growth of sparkling wines from this site.’

Denbies is located in Dorking, Surrey with direct rail access from London Waterloo and Victoria mainline stations 40 minutes, Heathrow 40 minutes/ Gatwick 20 minutes.

7th January 2008

UK PRODUCERS TOAST LIFTING OF PLANTING BAN

English and Welsh wine producers have particular reason to celebrate the New Year, following the announcement just before Christmas that extension to the EU wide planting ban will not apply to the UK. The EU Council has agreed to a permanent exclusion of the UK from the planting rights regime.

This planting restriction had been the greatest challenge to the continued development of the wine industry in the UK, which has been growing very successfully over many years. Under this EU planting ban, UK wine producers would have had to stop any further planting once production exceeded 3.3million bottles (25,000 hectolitres), averaged over 5 years. Although the EU Commission wanted to get rid of the planting restrictions, they were forced to compromise and extend the ban to 2015, in order to get other reforms through, which are designed to make EU production more competitive.

The Planting Ban was introduced in the EU in 1999 in response to the over production of poor quality wine in the larger member state producing countries which resulted in the infamous ‘wine lake’. The current EU Wine Reform, introduced by EU Agriculture Commissioner Mariann Fischer Boel, aims to revive the languishing European wine industry. Meanwhile, the UK has been steadily producing more and more quality wine, especially within the sparkling wine sector, and demand from both domestic and overseas markets has never been higher. The UK’s representative industry body, the UK Vineyards Association (UKVA), therefore argued that capping the expansion of this vibrant industry, which is completely unsubsidised, would fly in the face of the new Common Agricultural Policy.

The UKVA has worked closely with Defra, the NFU and MEPs to lobby against the restrictions. Bob Lindo, Chairman of the UKVA Council said, “If you had told me at the beginning of our campaign that we would get virtually all of our demands in such a short time, then I wouldn’t have believed you. The House of Lords Select Committees were right ‘on side’ from the very beginning. Labour, Conservative, Liberal Democrat (and UKIP) MPs, MEPs and Peers all supported us and many others as a result of our media campaign.

“It shows what can be achieved when we all sing from the same hymn sheet, and we should never underestimate just what has been achieved.”

Mike Roberts of RidgeView Wine Estate, and one of the key members of the UKVA’s EU Wine Reform Working Group, commented: “Our recent and current rate of planting will yield a production of over 4 million bottles by 2012 – an increase of over 100% of our present production. Further expansion is planned for this and the next years and we foresee our production may well double again. The UK is producing and building a demand for what is now recognised as world-class and competitive wines, without any subsidy or market assistance from the EU. We have fulfilled the prime objective of the EU Commission’s wine reform – to have European countries produce what the consumer wants. The EU has acknowledged our efforts by exempting us from the planting ban.”

EU wine reform amendments have also lifted bans on unlisted grape varieties, as well as the listing of grape varieties and vintage on table wine labels. These reform measures have been put in place to increase the competitiveness of European wines in the face of stiff competition from New World producers.

The lifting of the ban shows the credibility that English and Welsh wines have built up and will encourage the continued development of the UK’s wine industry.

12th December

ENGLISH SPARKLING WINE GAINS TOP TEN RANKING IN INTERNATIONAL COMPETITION

An English sparkling wine has once again triumphed in an international competition. Theale Vineyard Sparkling Chardonnay 2003 beat off stiff competition from fine Champagnes and top sparkling wines to make it into the world’s Top Ten Sparkling Wine at the world’s only dedicated sparkling wine competition, French-based Effervescents du Monde (sparkling wines of the world) 2007.

Since its first wine was launched in 2006 this small vineyard, which measures only 200 square metres (2150 sq feet), and planted with 704 Chardonnay vines, has received a growing list of top plaudits from the world’s best wine judges. The same wine also received a Silver Medal at the world’s premier wine competition, The International Wine Challenge, held earlier this year.

The Theale Vineyard is sited in front of the offices of Laithwaites, Britain’s leading independent wine merchant, in Berkshire. When Laithwaites built their new premises on a brown field site in 1998, a shrub border was due to be planted over debris from the previous building. However, Tony Laithwaite, the company’s owner and a geographer by training, saw an opportunity to experiment with growing vines to produce a unique English wine. An artificial hill facing south was fashioned with suitable topsoil and planted with Chardonnay vines imported from Champagne in 2000. The vineyard is managed by award-winning sparkling wine producer RidgeView Wine Estate, who also makes the wine under contract.

Theale Vineyard

Only 756 bottles of this 100% Chardonnay wine were made. It can be purchased in person for £22.99 per bottle from the Laithwaites shop in Theale or by calling 0870 4448282 for home delivery.

Tony Laithwaite is delighted with the wine’s success:”We don't really know why the sparkling wine from this vineyard has proved so successful. Perhaps it is due to the carefully built south-facing slope or the shelter and heat from the surrounding buildings? Certainly Ridgeview’s skills and the dedication of the team who keep the vineyard immaculate have lead to its success.”

Another English wine produced by Ridgeview, this time exclusively for The Sunday Times Wine Club and Laithwaites – Ridgeview Merret South Ridge 2005 – added to the English success in the same competition with a Silver medal. The wine, with a cepage of predominantly Chardonnay, with Pinots Noir and Meunier, has enjoyed consistent success in this competition, with Silver medals awarded twice before to previous vintages. South Ridge is available from the Sunday Times Wine Club and Laithwaites, price £15.99 per bottle.

11th December

"The Gourmet Wine Company"

VINEYARD AND RESTAURANT OPEN NEW WINE SHOP

Jabajak restaurant and vineyard, based near Whitland in Camarthenshire, have opened a new wine shop and tasting lounge – The Gourmet Wine Company. The new portfolio will feature wines from all over the world, including England.

Most of the wines listed are from small producers, from tiny cooperatives in the Mountains of North Western Spain, to a small family run operation in the Sacramento Valley in California and lesser known wine producing areas like Rust, in Austria.

The full wine list will soon be available on line to view and buy from www.thegourmetwinecompany.co.uk.

Wine from Three Choirs, who have been advising Jabajak on their own vineyard, is available to buy from the new list, and can also be enjoyed in their restaurant by the bottle or glass.

You can sign up to receive Jabajak's newsletter by contacting info@jabajak.co.uk, for regular news on their restaurant, accommodation, functions and other events.

10th December

ENGLISH WINE REALLY IS THE TOAST OF CHRISTMAS

English wine will give Champagne and claret a run for their money this Christmas following Waitrose reports that its English wine sales have risen an incredible 120% year-on-year.

English sparkling wine sales are contributing to this outstanding increase. During November, Waitrose English sparkling wine experienced a sales uplift of 360% as customers, encouraged by its excellent quality, stocked up on their favourite British bubbly.

According to Waitrose, English wine is continually outselling wines from California, Alsace, Germany and Portugal and looks set to become the tipple of choice this festive season. In November, English wine outsold claret on Waitrose.com, the supermarket’s on-line service.

The Waitrose wine buying team, which includes five Masters of Wine, now takes English wine as seriously as any European or New World wine. Waitrose currently stocks wines from 11 UK vineyards and plans to increase its range still further in 2008.

English wine specialist Justin Howard-Sneyd, Waitrose Master of Wine, explained:

“English wines used to be regarded as the Cinderellas of the wine world – but now they are taking centre stage, and deservedly so."

“With the UK’s increasingly warm summers and the skills and expertise of English wine makers, English wine has seen a significant improvement in quality. It is also a great choice for customers wanting to try something a little different this Christmas.”

Every Waitrose shop in the wine-producing regions of England will have a range of between two and ten English wines, with a good proportion of Waitrose’s English wine selection available through Waitrose.com, Waitrose’s on-line service, including its best-selling Taste of England case, containing a mix of 12 English wines, £75.

Waitrose has scooped more major wine awards than any other supermarket. These include Best Supermarket of the Year at the Decanter World Wine Awards 2007, Off Licence News Multiple Wine Retailer 2007 and Supermarket of the Year 2007

7th December

A TRULY CORNISH CELEBRATION WITH THE ARCHITECTURAL ELITE

‘Cornish Fizzy and Canapés’ was the invitation issued to the Worshipful Company of Chartered Architects to celebrate the instalment of their new Master, Jonathan Ball MBE, AA Dipl RIBA ACI Arb, FRSA.

To celebrate the Master’s strong Cornish ties, award-winning sparkling wine Camel Valley ‘Cornwall’ Brut 2005 was served to guests at the celebration, which recently took place at The Athenaeum Club in central London.

Jonathan Ball, a Cornishman born and bred, proudly announced that the wine served was from his home county during his welcome speech.

The many accolades in national and international wine competitions gained by Camel Valley for its wines were further expanded upon by Architect and Master of Wine, Patricia Stefanowicz. Guests were informed that Sam Lindo, son of proprietors Bob and Annie, and now winemaker at the vineyard, had scooped the much coveted trophy for Winemaker of the Year in this year’s national competition, The English & Welsh Wine of the Year Competition. It was clear to see that the wine was much enjoyed by all those present.

Jonthan Ball & Patricia Stefanowicz

Jonathan Ball MBE and Patricia Stefanowicz enjoy a glass of 'Cornwall'

5th December

AN ORGANIC TIPPLE FOR LUCKY RICHARD………….

ORGANIC WINE FOR AN ORGANIC FARMER

Organic farmer Richard Browning had a real surprise recently when he heard that he was the lucky winner of the prize draw organised by Ilex Organics at this summer’s National Organic Cereal Events organised by the Soil Association.

The prize, a case of Sedlescombe Organic Vineyard’s top medal winning wines was presented to a delighted Richard at Tey Brook Farm near Colchester, where he and his family run a mixed organic farm growing cereals and vegetables alongside a herd of pedigree Hereford cattle. Richard has a thriving retail operation based on his farm shop and an expanding box scheme operating in and around Colchester.

Lucky winner of Sedlescombe wines

Sedlescombe Organic Vineyard, founded by Roy and Irma Cook back in 1979 and situated in 1066 country near Hastings is the oldest and largest producer of organic wine in England. Their red, white and sparkling wines - all Soil Association certified organic - embody all that is best in organic produce. The shop is open daily along with Vineyard & Woodland Nature Trail and wine tasting.

Cheers Richard!

7th November

DENBIES WINE ESTATE AWARDED INTERNATIONAL WINE & SPIRIT COMPETITION 'UK WINE PRODUCER OF THE YEAR'

Denbies Wine Estate was the recipient of the International Wine and Spirit competition UK Wine Producer of the Year 2007 at the IWSC competition dinner held in London yesterday evening.

In the ever increasing competitive market with key English wine producers receiving international awards, Denbies was honoured to be the recipient of this coveted trophy. The UK Wine producer of the Year is a reflection of the dedication of English wine growers to meet and maintain high quality and consistent standards.

Marcus Sharp of Denbies Denbies has now received International awards for all of its sparkling range, which includes the International Wine Challenge gold award and English Trophy for Greenfields Cuvee 2003. In September 2007, Denbies Wine Estate was acknowledged as one of the top four champagne/sparkling wine producers in the world at The International Wine Challenge Awards 2007. In elite company, Denbies Greenfields Sparkling Cuvee was competing against Champagne Fleury – millesime 1996, Charles Heidsieck ‘Champagne Charlie ’81 and Heidseick Brut Reserve 2003.

Denbies wine is available throughout the South-east and on-line www.denbies.co.uk. Denbies was recently invited to supply wine to Claridges, one of London’s premier hotels, the first English wine to be listed.

Marcus Sharp, Denbies' Winemaker

Denbies is situated in the North Downs, and benefits from identical soil as the champagne region in France. The family owned and run estate is located near Dorking, Surrey, and at 265 acres is the largest single estate vineyard in the UK.

6th November

ULTIMATE GASTRONOMIC AWARD FOR ENGLISH SPARKLING WINE

English sparkling wine specialists RidgeView have been awarded one of the highest honours in the food and drink industry by the British Academy of Gastronomes. Egon Ronay founded the epicurean organisation and each year the Academy awards the Grand Prix of Gastronomy to the person, venture or product which has done most for gastronomy in the previous 12 months. The 2007 trophy has been awarded to RidgeView Merret Sparkling Wines. This very prestigious honour is a first for English Wine and highlights the recent renaissance in the sparkling wines being produced in this country. RidgeView are in very good company as previous winners of the trophy include Jane Grigson, Albert and Michel Roux, Somerset Cheddar and Prince Charles for the revival of mutton.

The trophy was awarded to RidgeView last night at the British Academy of Gastronomes Grand Prix Dinner at the Dorchester. Founder and Director of RidgeView Mike Roberts said “It was a wonderful honour from such a prestigious group of people. It is a fantastic mark of respect for our family Company and English sparkling wines in general”. The British Academy of Gastronomes was founded by Egon Ronay in 1983. Its aim is to encourage the improvement of the standard of food and beverages in the UK and Ireland. All members of the Academy are non-professional and exceptionally well informed gastronomes from all walks of life.

Michael Roberts (left) receives

The Grand Prix of Gastronomy 2007

from Egon Ronay, founding president of the Academy

RidgeView have been producing sparkling wine for the past 8 years. The family run company has had incredible success in such a short time with 80 medals and 16 trophies. Past accolades include the Trophy for the Best Sparkling Wine in the International Wine and Spirit Competition 2005, Best International Rosé in the French competition Rosé du Mondial 2007 and last year their wine was served for Her Majesty’s 80th Birthday banquet. Due to such fantastic successes RidgeView are only just satisfying current demand for their sparkling wine and are now preparing a five-fold increase in production.

An article written by Egon Ronay for Times Online on English sparkling wines is available to view. 'English Fizz For Christmas' was published 21st November 2007:

http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/real_food/article2909495.ece

5th November

CORNISH SPARKLING WINE TO BE SERVED AT STATE OPENING OF PARLIAMENT

Tomorrow's State Opening of Parliament will be celebrated in style with a toast of Cornish sparkling wine. Camel Valley's Award winning Cornwall will be served at Westminster to mark the start of the new session, as reported on BBC's South West Politics Show.

It's been a busy year for awards for Camel Valley Vineyards, based near Bodmin in Cornwall. The 'Cornwall' Brut 2005 won a Silver Medal in this year's International Wine Challenge, as well as a Gold in the national competition, the English & Welsh Wine of the Year Competition. Gold medals were also awarded to their two other sparkling wines as well as another Silver from the International Wine Challenge. The icing on the cake was the award of UK Winemaker of the Year going to Sam Lindo, winemaker at Camel Valley.

‘It’s really nice to know that Camel Valley will be representing the English Wine industry at the State opening of Parliament," commented Bob Lindo, Proprietor of Camel Valley Vineyards. "It’s come on top of Sam Lindo being named ‘UK Winemaker of the Year’ and winning 3 Gold Medals and it crowns a very successful year for Camel Valley"

Bob & Sam Lindo

1st November

REGIONAL FOOD & DRINK PIONEER RAISES A FAREWELL TOAST TO ENGLISH WINE CENTRE

After 35 years raising the profile of regional wine and food Christopher Ann has sold the English Wine Centre in East Sussex.

The centre, in the Cuckmere Valley at the foot of the South Downs near the village of Alfriston, is the only one of its kind in the country and has been at the hub of the English wine industry since the days when very few people had heard about English wine, let alone tasted it. Christopher's own passion for regional food, which again began long before food became so fashionable and 'food miles' hit the headlines, led to him opening the wine centre in 1972 and founding the English Wine Festival, which recently celebrated its 33rd year and is the longest running event of its kind.

The wine centre has been bought by husband and wife team Colin and Christine Munday, who have lived in East Sussex for 30 years. The couple's business lives had previously been centred in London and they wanted to leave the capital to work together and combine their own love of good food and wine. They will officially take over the wine centre from Christopher on January 10th, 2008, and will continue to employ the current team of staff.

English Wine Centre

left to right, Colin Munday, Christopher Ann and Christine Munday

The sale marks another milestone in the history of the wine centre, on land originally owned by Christopher's father, Captain Douglas Ann, who opened Drusillas Thatched Barn restaurant serving home-cooked food and keeping rare and regional breeds of cattle, pigs and sheep that were part of the formative years of Drusillas zoo park.

After taking over the business with his brother Michael, Christopher began researching traditional Sussex recipes, such as Sussex Pond Pudding and Chiddingly Hot Pot, which he also served while running the catering operation at nearby Michelham Priory for a total of 15 years.

"Everyone that experienced these dishes loved them, but still it was not possible to convince the majority that the way forward was almost back," he said. In tandem with the country's emerging wine industry, in 1978 Christopher became founder chairman of the Weald and Downland Vineyards Association and in 1985 compiled a small leaflet listing a few local producers, which lead to the formation of a fledgling organisation encouraging shoppers to buy locally and businesses to stock and serve local fare. It marked the birth of A Taste of Sussex, which is now under the umbrella of Sussex Enterprise.

There were no limits to the promotional lengths Christopher was prepared to go to in turning the spotlight on regional food and drink. This included an English wine run to Paris, in light-hearted opposition to the annual Beaujolais Nouveau run, and linking the Cuckmere Valley with Mereville in France, the first rural link of its kind that was later awarded a European Flag in recognition of the work involved. This twinning also resulted in the formation of the Cuckmere Valley Boules Club, which now has nearly 100 members who play three times a week on the wine centre's eight petanque pitches.

Christopher said: "However much I have enjoyed being involved in the English wine industry there comes a stage when we all have to plan ahead for our retirement. I am delighted that Colin and Christine are keen to maintain the ethos of the business, while giving the boost of enthusiasm that is so essential in such an unusual place."

Colin and Christine are both bringing a diverse range of skills to the wine centre, which has a shop, wine museum that is also used for private and corporate events and a 17th century barn which is particularly popular for wedding receptions. Christine worked at a London management consultants and stockbrokers before a complete change of scene working as a perfume mixer. Also a calligrapher and designer, after bringing up their family she recently designed and refurbished five properties and obtained degrees in literature and completed courses on food and fine cooking at Leith's School of Food and Wine in London.

Colin - who went to the same grammar school in Dartford as Mick Jagger but missed him by three months! - studied tax, law and accounting before becoming a chartered accountant. Specialising in tax and business, he was finance director and manager of several advertising and communication companies over a period of 22 years and worked around the world in Europe, Japan and the USA. Eight years ago he co-launched a brand and communication research company, which now has offices in the London and Paris and the USA.

"I am also a lover of food and wine and wanted to leave London and the world of advertising to work with Christine," he said. "A great opportunity occurred to purchase the English Wine Centre and build from the good base that Christopher and his employees have worked so hard to achieve."

30th October

NEW TERM AT PLUMPTON COLLEGE

Recently opened Wine Studies Centre opens its doors for the first time

The latest bunch of happy students have enrolled on the Wine Studies courses at Plumpton College. This year has seen record numbers of students enrolling for all courses at Plumpton College.

The College offers unique and very successful Wine courses, ranging from many part time courses, through to Degree level. Full time courses are available as Foundation Degrees in Wine Business and Wine Production with a unique BSc degree in Viticulture and Oenology. All the courses can be taken on either a full time or a part time basis, and Plumpton College aims to be as flexible as possible in terms of accommodating students' needs.

All the Wine courses at Plumpton College are sponsored by Oddbins and Vignobles Investissment Transaction. Wine Studies students study in a new, state-of-the art commercial Winery and gain much benefit from three college-run vineyards, producing award-winning wines.

Find out more about Wine Studies courses at Plumpton College at the next Information Morning on Saturday 10 November 2007. This occasion will allow an ideal opportunity to discuss all aspects of its courses with staff as well as meet current students.

Contact: Mr Chris Foss, Head, Wine Studies, Plumpton College

Plumpton College

Ditchling Road | Plumpton | Nr Lewes | East Sussex | BN7 3AE

T: + 44 (0) 1273 890454 | F: + 44 (0) 1273 890071

email: Chris.Foss@plumpton.ac.uk| website: www.plumpton.ac.uk

First Year Students at Plumpton, October 2007

The pick of the bunch, pictured outside the Winery at Plumpton College

TELEGRAPH TRAVEL CRITIC PRAISES JABAJAK RESTAURANT AND VINEYARD

Jabajak, in Whitland, Carmarthenshire, is a vineyard and a restaurant with rooms, owned and run by Amanda and Julian Stuart-Robson.

It was recently visited by Daily Telegraph critic, Paddy Burt, who wrote it up in the Travel section of the Saturday Telegraph recently (20th October) and gave Jabajak a praiseworthy account, being particularly complimentary about their menu, with seasonal dishes from locally sourced and grown produce.

The vineyard was recently planted and comprises red and white varieties, including Pinot Noir and Huxelrebe. When in production the vineyard will produce still white and sparkling varieties.

We are delighted with the review especially as so many restaurants and hotels have fallen prey to her reviews," commented Julian. "She has actually awarded us 5 stars which really is fantastic."

You can read the full article on

http://www.telegraph.co.uk/travel/main.jhtml?xml=/travel/2007/10/20/et-room-service-120.xml

Jabajak

29th October

DEVON WINES STLL IN THE HEADLINES

The wines of Devon are certainly being well supported within their region. After producing their Devon Wine Trail earlier in the year, in time for English Wine Week, publicity continues from strength to strength.

Look out for a feature in Devon Today, when their November issue will feature a range of English wines to drink with food at Christmas.

Sunday Telegraph wine correspondant Susy Atkins recently held a very positive wine tasting at the Ashburton Cookery School, featuring a range of wines from Devon. Further information on this and the other talks and tastings that Susy undertakes are on her website www.susyatkins.co.uk

Further copies of the Devon Wine Trail are still available either through English Wine Producers or from Yearlstone Vineyard.

23rd October

CHAMPAGNE ROEDERER LOOKS AT POTENTIAL VINELAND IN ENGLAND

Celebrated Champagne house, Louis Roederer, has recently been exploring potential vineyard land in the South East of England, with a view to producing sparkling wine.

Frederic Rouzaud, President of Roederer, and his Vineyard Director Jean-Baptiste Lacaillon visited potential land sites in Kent and Sussex in September, accompanied by wine consultant Stephen Skelton MW. With land prices in the South East of England near a tenth of the value of that in Champagne, England presents a viable business option.

'They looked at an unplanted site which is for sale, and three existing vineyards, two in Kent and one in West Sussex,' said Skelton. 'We discussed things like soils, yields, sugar levels and the different clones that are used here.'

'We had fantastic visits with some dynamic new growers and very interesting discussions,' Monsieur Lecaillon said. 'We will keep in touch and watch their development over the next two or so years. Maybe in three to five years this will go further in a joint venture.'

Source: decanter.com

22nd October

ENGLISH WINE CELEBRATES SUCCESS AT TESCO DRINKS AWARDS

Tesco Drinks Awards Logo

The results of the Tesco Drinks Awards 2008 have just been announced. For the first time this year an English wine category was introduced, where rosé proved the outright winner, scooping awards in the sparkling and still wine sections. Both winners are guaranteed regional listings at Tesco stores.

The English wine winners were for sparkling: Hush Heath Balfour Brut Rosé 2004 and for still rosé: Celebration Rosé, from Wickham Vineyard. Brightwell’s Bacchus 2006 was a runner up in the still wine category. The awards were presented by Dan Jago, Category Director Beers Wines and Spirits, at the awards ceremony on Friday 19th October.

The Tesco Drinks Awards, now in its 15th year, were open to all products not previously listed in a major national retailer, and were expanded and revitalised to include spirits and UK wines for the first time. All the winners, which also comprised categories in ale, spirits and organic wines, are new to the UK multiple market.

This was the largest ever Tesco Drinks Awards, with over 400 products – all of them never before listed at a national level. Products were judged blind by teams of experts recruited from the industry and press.

Dan Jago commented “At Tesco we are committed to bringing new, exciting products to the market. Great drinks deserve shelf-space and a chance to gain access to the UK consumer, and that is exactly what these Awards are designed to achieve.”

The winners will appear in-store early next year.

Hush Heath collecting prize Dan Jago and Gordon Channon of Wickham

Dan Jago of Tesco presenting certificate to Certificate presented to Gordon Channon

Karen Hargreaves of Hush Heath Estate of Wickham Vineyards

19th October

FURTHER EXPANSION OF CHAPEL DOWN VINEYARDS

Chapel Down Wines, the largest producer in the UK, has purchased a further 116 acres in the North Downs, near Aylesford. The site is prime chalk soil, ideal for sparkling wine production, and will, when in full production, expand Chapel Down’s sparkling wine output to 1 million bottles.

24th September

GLYNDE FOOD & DRINK FESTIVAL WINNERS TOAST SUCCESS

English wine c ompetition winners announced

There was air of celebration on the first day of the Glynde Food & Drink Festival, the new home of the English Wine Festival. Traditionally, wines from exhibiting vineyards are entered in to a festival competition. This year's festival competition was judged by an eminent line up of experienced tasters: wine writers Charles Metcalfe and Olly Smith, wine merchant Henry Butler and English Wine Centre owner (and founder of the English Wine Festival) Christopher Ann.

As Chairman of Judges, Charles Metcalfe presented the prizes to the following winners:

Best Sparkling

Winner: Breaky Bottom Cuvee Alexandre Brut 2003

Runner Up: Stanlake Park Hinton Grove NV

Best White

Winner: Biddenden Ortega 2006

Runner Up: Stanlake Park Bacchus 2006

Best Rose

Winner: Biddenden Gribble Bridge Rose 2006

Runner Up: Stanlake Park Pinot Blush 2006

Best Red

Winner: Plumpton Pinot Noir

Runner Up: A'Beckett's Estate Red 2005

The Wine of the Show was presented to Breaky Bottom for the sparkling wine.

13th September

MAD DOGS & ENGLISH WINE ON A BICYCLE MADE FOR TWO

Two Brighton men are getting ready to take to the roads of Europe on a tandem - with a pannier full of English wine - to raise money for the only children's hospice in Sussex.

After forming the initial idea, which naturally enough evolved over a glass or two of wine, Henry Butler and Andy Martin are now starting to plan their route, which will take them through France and across the Alps to Bra in north west Italy, the headquarters of the Slow Food organisation.

They will launch their fundraising campaign for Chestnut Tree House, near Arundel, at the Glynde Food & Drink Festival being held later this month. This year's festival will also incorporate the 33rd English Wine Festival and has provided Henry and Andy with an ideal launch pad for their epic bike ride.

Henry & Andy Prepare for the Bicycle Ride! Henry owns Butlers Wine Cellar in Brighton's Queen's Park and is a keen supporter of the slow food movement, which began in Italy in 1989 as the antithesis to fast food. Andy, who works in London as an IT consultant, is equally passionate about good food and wine.

"We did a wine tasting and auction in aid of the hospice and that is how the idea first started," said Henry. "Chestnut Tree House is the only children's hospice in Sussex and costs around £2 million per year to run. Families are not charged for their care and the hospice receives no government funding at all, so it relies completely on the generosity, help and support of the people of Sussex.

"The aim is to set off from the English Wine Centre at Alfriston with bottles of wine that win English Wines awards at the Glynde Food & Drink Festival and then catch the Newhaven ferry to Dieppe. From there we will visit Jacquesson in the Champagne region, travel up to the mountains of Alsace to see the bio-dynamic winemaker Domaine Ostertag and about turn to Burgundy to meet the Bret Brothers before working our way through Rhone and the Alps to Bra in north west Italy. Along the way we will arrange English wine tastings with groups of French people and hopefully raise awareness about English wine and money for the hospice."

While the pair source a tandem they have been taking to the roads around Brighton on separate bicycles to start getting fit for next summer's bike ride and anyone interested in supporting them can find out more by visiting their stand at the food festival taking place on Saturday and Sunday, Septemnber 22nd and 23rd.

More information on the fundraising is available on www.maddogsandenglishwine.com

10th September

ALL SET FOR THE GLYNDE FOOD & DRINK FESTIVAL - THE NEW HOME OF THE ENGLISH WINE FESTIVAL

The English Wine Festival is soon upon us - as part of the Glynde Food & Drink Festival, taking place on Saturday 22nd and Sunday 23rd September.

It is the second year Glynde has staged the festival and this year's event will provide plenty of attractions for food and drink enthusiasts of all ages.

Following the success of the Kids' Kitchen at last year's festival, author and television presenter Amanda Grant will be staging even more foodie events for budding young chefs. Other festival highlights include talks by Peter Bayless, winner of BBC MasterChef 2006 and a packed programme of talks, demonstrations and tastings.

Set in the magnificent grounds of the Elizabethan manor house against the backdrop of the South Downs, food and drink lovers will be able to sample a wide range of fine produce from selected producers, including an oyster bar, farmhouse meats, ethnic cuisine, dairy, bakery, organic foods, spices and accompaniments.

The festival will be open from 10.30am to 5pm on both days and tickets cost £6, or £8 including a festival glass, if bought in advance, and £4 for concessions. On the day they will cost £8, £10 and £5 respectively. There is free entry for children aged 12 or under.

Further information and tickets are available from Glynde Place on 01273 858 224 and the festival website at www.glynde.co.uk.

27th July

ROYAL VISIT TO LEVENTHORPE VINEYARD

A First for English Wine

HRH Duke of Kent at Leventhorpe Vineyard

George Bowden (left) with HRH Duke of Kent

His Royal Highnes the Duke of Kent became one of the first ever members of the Royal Family to visit an English vineyard, when he visited Leventhorpe Vineyard near Leeds.

The visit was organised following proprietor and winemaker George Bowden's nomination for the Queen's Award for Enterprise. The Lord Lieutenant, Dr Ingrid Roscoe, and the Deputy Lord Mayor of Leeds were also in attendance.

The Duke was greeted and shown round the vineyard and winery by George Bowden. Being one of the better summer days, plenty of time was spent visiting the vineyard to inspect the vines. This was followed by a tasting of Leventhorpe's Madeleine Angevine which met with royal approval.

This was the highlight of a very busy and successful year for Leventhorpe, currently the most Duke of Kent and George Bowden northerly commercial vineyard in England.

The visit proved a great success for all concerned, and was particularly pleasing that the royal visitor was 'astonished' by the quality of the Yorkshire wine he had tasted.

18th July

FRENCH TROPHY FOR ENGLISH SPARKLING WINE

English sparkling wine producers RidgeView Wine Estate have won the ultimate accolade for their Rosé wine; a Trophy in France. Not content with winning medals in International and domestic competitions they are now sending their wine over to France to be rated alongside the best in the world. Le Mondial de Rosé, (The World of Rosé wines) has entries from around the globe competing for the title of the best Rosé. RidgeView’s Merret Fitzrovia 2004 won the coveted Jean Feraud trophy in the 2007 competition for the Best International Sparkling Rosé.

Tamara Roberts collecting award General Manager Tamara Roberts collected the award at the presentation ceremony at Chateau de Berne in South West France on the Cóte d’Azur near Nice. “It was a great honour for our Rosé to be so highly regarded in Provence, a region of France which has been making Rosé wines for centuries. There was much interest and a significant amount of knowledge and support of the wines now being produced in England by those attending the awards ceremony. I received a very warm reception”.

RidgeView have been producing sparkling wine for the past 8 years, and are no strangers to awards, with 80 medals and 15 trophies to date. Their sparkling wine was the only English Wine on the menu for the Queens 80th Birthday lunch. As a result of these successes, and resulting publicity, RidgeView are only just satisfying current demand for their wine and many stockists are on allocation basis only. They are now planning a five-fold production increase within the next 5 years to accommodate for the growth in popularity.

The RidgeView Merret Fitzrovia (Rosé) 2004 can be found at selected Waitrose, The Wine Society, Harrods, Fortnum & Mason and other speciality resellers around the country.

9th July

NEW WINES LAUNCH WEEKEND AT STANLAKE PARK

Stanlake Park in Berkshire will be launching 4 new wines later this month, over the weekend Tasting at Stanlake Park of 28th & 29th July. 4 new varietal wines from Stanlake from 2005 will be available to taste and buy: Ortega (dry white), Madeleine (very slightly off dry), Gewurztraminer (dry) and Bacchus (off dry). Discounts will be available on purchases of 6 and 12 bottles of any of these wines.

Further events at Stanlake will be taking place later in the year - namely the release of their Ruscombe Red 2006 on 22nd/23rd September, and their Christmas Gift Fayre, 23rd-25th November - definitely a date for the diary!

Further information is availble on the Events pages, or by contacting Stanlake Park direct on 0118 934 0176.

6th July

NEW VENUE FOR 2007 ENGLISH WINE FESTIVAL

The country’s longest running English wine festival is moving to a new venue at Glynde Place in East Sussex.

Following the successful launch of the Glynde Food & Drink Festival in 2006, this year’s event will incorporate the 33rd English Wine Festival. The move will ensure the future of the popular festival and complement the new gastronomic showcase, which attracted 1,200 visitors last year.

It will take place in the magnificent grounds of the Elizabethan manor house on Saturday and Sunday, September 22nd and 23rd. Against the backdrop of the South Downs, food and drink lovers will be able to sample a wide range of fine produce from selected producers, including an oyster bar, farmhouse meats, ethnic cuisine, dairy, bakery, organic foods, spices and accompaniments.

Throughout the weekend there will be demonstrations and talks, plus Amanda Grant’s Kids’ Kitchen that proved a huge hit last year. In keeping with the traditions of the wine festival, a panel of experts will select the wine of the show and members of the public will be able to vote for their favourite wines.

Francis Brand, co-organiser of the Glynde Food and Drink Festival said: It’s a very exciting time for wine in this country. More and more people are realising the fantastic wealth of wine and food produced in the UK. I hope that with the move of the English Wine Festival to Glynde Place and the obvious synergies between it and the Glynde Food & Drink Festival, we’ll create a forum for vineyards, food producers and consumers to meet and have a really good time.”

Francis Brand, Glynde Festival Organiser

Christopher Ann, who owns the English Wine Centre at nearby Alfriston, started the English Wine Festival in 1975. Christopher said: “I’m delighted this important event is to be taken on by Glynde Place. The venue is stunning, with plenty of parking and space for marquees so the festival will be able to grow again to become a vital part of the promotion of English wine. Last year’s inaugural food festival was a huge success and will certainly give the wine festival a new lease of life, which will take it into the future. We look forward to welcoming old friends and new faces to this year’s event.”

Glynde Place is in the village of Glynde, three miles to the east of the county town of Lewes, and is an hourly train service from London.

Further information is available from Glynde Place on 01273 858224 and full details will be announced on the festival website coming soon at www.glynde.co.uk.

18th June

FIRST ENGLISH WINE TROPHY AWARDED IN INTERNATIONAL WINE CHALLENGE

The International Wine Challenge announced the trophies awarded to the top wines in their field, and for the first time a trophy was awarded to an English wine.

Marcus Sharp

The IWC announced that "The steady rise of England as a world class wine producing nation has been reconised once more. This year, the IWC Judges felt that Denbies' Greenfields Brut 2003 merited the first ever English trophy."

This year in the IWC Challenge, English wines came out with a higher number of medals than in previous years, and included a gold medal, one of only 260 awarded, which went to Denbies Greenfields.

This year 9,358 wines were judged from 35 different countries, by 400 judges. The judges came from 19 different countries and included 33 Masters of Wine. 260 Gold medals were awarded (representing 2.8% of the entry). 1,129 wines won Silver medals (12.1% of the total). The biggest change is in the percentage of Bronze medals awarded (19.7% of total entries) with 1,839 medals, 7% up on last year.

The medals were announced earlier in May at the UK's top wine trade event, the London International Wine & Spirits Trade Fair. The Trophy announcements were made at the Bi-Annual Vinexpo, held in Bordeaux.

Illustration: Denbies Winemaker, Marcus Sharp, with a bottle of the winning wine

LISTEN TO ENGLISH WINE PERSONALITIES

Chris Scott of ThirtyFifty.co.uk compiles a series of fascinating podcasts, which include interviews with wine personalities and specialists in their field. A number of English wine personalities have been interviewed, and we thought it was worth highlighting them - they are interesting and informative and provide a real insight in to the world of English wine. The full list of podcasts are on www.ukwineshow.co.uk

Julia Trustram Eve, English Wine Producers

To mark English Wine Week ThirtyFifty met up with Julia Trustram Eve, Marketing Manager for English Wine Producers, the Marketing Association for the English Wine Industry. We discuss issues including new Brussels legislation and global warming.

Chris White, Denbies Wine Estate

Denbies is England's largest vineyard and attracts 300,000 visitors a year. General Manager and son of the owner, Chris White, lets us in on the secret of Denbies' success.

George Bowden, Leventhorpe Vineyard

Leventhorpe Winery is a commercial vineyard and winery based in Leeds in the North of England. Owner George Bowden tells how he grows vines at the extreme edge of viticulture and why badgers, birds and hedgehogs are as much a hazard as frost and fungi.

Professor Richard Selley - Podcast1 & Podcast 2

Richard Selley is a Professor of Geology and a Senior Research Fellow at Imperial College, London. He explains how the different soil and rock types affect the vines that are grown on them.

Global Warming & Wine in Britain

Professor Selley shares with us his knowledge on climate change in Britain relating to wine.

Plumpton College

Chris Foss is Head of Wine Studies at Plumpton College in Sussex. He is half-French and Bordeaux-trained. Chris brings us up to speed on the wine courses on offer at Plumpton.

Michael Roberts, Ridgeview Wine Estate

Mike Roberts is the owner of Ridgeview Estate, a top English sparkling wine producer. His wines consistently win international awards so what makes them so successful and able to compete with Champagne?

Owen Elias, Chapel Down Wines

Owen Elias from Chapel Down talks to us about winemaking in the UK and how the industry has changed over the last decade from amateur hobbyist to professional business.

30th May

'THE JUDGEMENT OF DEVON'

Devon Vs New Zealand Wine Competition

The 1st annual competition pitching New Zealand wines against new wave wines from Devon is being held during English Wine Week, on Thursday 31st May at the Devon Wine School, Crediton

The competition will be hosted and organised by Alastair Peebles, Master of Wine, former Director of Berry Brothers and Rudd and patron of the Devon Wine School. Alastair will ensure that everything is fair, above board and that the results are independent and valid.

The tasting will involve several very experienced wine tasters and judges including a citizen panel of wine enthusiasts in order to ensure that the wine drinking public have a voice. In addition to independent judges, members of the public there will be a New Zealand trained winemaker present to ensure that the Kiwi’s have their say.

All wines will be tasted totally ‘blind’ without any clue as to where they come from or what producer. The categories will be White (Classic), White (Aromatic), Red, Rose and Sparkling. 30 wines will be judged – 15 from Devon and 15 from New Zealand.

New Zealand was selected because of its cool, maritime climate (like Devon), its similarly aromatic grape varieties grown, its world class stature that was, until as recently as 15 years ago, unheard of. Pitching Devon against New Zealand is an extremely bold move and the odds must surely be stacked strongly in favour of the Kiwi’s.

All will be revealed during English Wine Week!

IMPRESSIVE NUMBERS OF AWARDS SO FAR IN THIS YEAR'S COMPETITIONS

This year's award winners in two major competitions have recently been revealed, and they include an impressive line up of medals for England.

The International Wine Challenge announced their awards last week at the London IWC logo International Wine & Spirits Trade Fair and made the English wine awards line up one of their lead stories, which was picked up by much of the national media.

The awards showed improved form with 10 medals in 2005, 16 medals in 2006 and 21 in 2007. This year’s single UK Gold goes to Denbies Wine Estate Greenfields 2003, the Surrey vineyard’s top sparkling wine. A number of still wines also achieved some impressive results.

IWSC Logo

The International Wine & Spirit Competition deferred announcing its 2007 English wine results until English Wine Week.

This year, there were more entries from England than ever before; up nearly 50 % even on 2006. Twenty-six wines were awarded medals; with x5 Silver ‘Best in Class’ going to traditionally bottle-fermented sparkling wines but beyond this, a still wine from Nutbourne Vineyard and a rare dessert wine from Eglantine Vineyard also took this same acclaimed prize.

Each year an English wine trophy is awarded. the winner however is not revealed until the IWSC Awards Dinner in October.

The full IWSC press release is available here.

A full list of awards from both competitions is available here.

29th May

YAHOO ANSWERS POLL REVEAL ENGLISH WINE DRINKING HABITS

In the run up to English Wine Week, Yahoo Answers commissioned a poll amongst wine drinkers about how often they drink English wine. The results unearthed some interesting features.

Some interesting answers were revealed in the survey, showing that there is still some way to go before the Brits integrate English wines in to their own wine drinking habits.

However there was some encouraging news for English producers, with 24 per cent of respondents said they would prefer to support British goods if they could, indicating the strong connection English wines have with regional food. Notably, almost half (43%) of those polled believed there were less than 50 vineyards in England while there are actually close to 350.

The evidence was scrutinised by wine personality Matt Skinner, head of Wine Operations at Jamie Oliver’s Fifteen Restaurant in London, who is appearing on Yahoo! Answers during English Wine Week to answer questions and increase understanding about English wine.

He said: “People know so little about English wine so it's great that a vehicle like Yahoo! Answers can provide a platform where people can learn more about the subject through asking questions. When I was first approached to try English wine I too was sceptical but, after my first glass, I was amazed.”

A full press release about the poll is available here

22nd May

NEW DEVON WINE TRAIL LEAFLET LAUNCHED FOR ENGLISH WINE WEEK

A new wine trail outlinint vineyards to visit in Devon has been launched for English Wine Week. The Trail lists vineyards that are opening to the public, outlining opening times throughout the year, and contains a useful introduction by wine writer Mark Lane. You can request a free copy of the leaflet from English Wine Producers or by contacting Yearlstone Vineyard. A downloadable pdf version is available here.

21st May

CAMEL VALLEY IN TOP 100 ROSÉ TASTING

Camel Valley Vineyards have had one of their wines selected for a line up of the world's top 100 rosés.

Camel Valley Pinot Rosé sparkling will feature in The Top 100 rosé tasting, to be showcased at the forthcoming London Wine & Spirits Trade Fair, one of the world's leading events for the wine trade.

The wines were selected by five respected UK wine writers: Sally Easton MW, Sarah Jane Evans MW, Neal Martin, Peter McCombie MW and Joe Wadsack

With rosé showing fantastic sales growth, this is a great opportunity to compare and contrast 100 of the best. The tasting is likely to attract a great deal of attention from the world's wine trade over the three days of the Wine Fair.

18th May

BUMPER CROP FOR UK WINE PRODUCERS

The 2006 production figures for English and Welsh wines have just been declared, showing that the UK produced one of their highest volumes on record.

3,369,000 million bottles will be produced from the 2006 harvest, the third highest volume since production records began. The data also records an increase in the number of hectares under vine and vineyards over the same period.

The harvest and production data is supplied by the Wine Standards Branch of the Food Standards Agency (formerly the Wine Standards Board) who are responsible for collecting the information from all registered vineyards in England and Wales.

The English & Welsh wine industry is experiencing a steady increase in planting of vineyards, primarily for sparkling wine production. Since 2004 vineyard acreage has increased by approximately a third, which will yield an increase in production by a further 58%.

As the industry approaches English Wine Week (26th May – 3rd June) there is certainly plenty to celebrate.

27th March

ENGLISH WINE INDUSTRY ASKS HOUSE OF LORDS FOR CHANCE TO GROW

News story supplied by www.thirtyfifty.co.uk

Members of the English wine industry made a representation to the House of Lords last week in support of scrapping the EU restrictions on planting vines, which could stifle the growth of the UK wine industry in the future.

The current EU planting ban comes up for review in 2010 and the UK wine industry is urging that no further ban is imposed, which would ottherwise affect its future expansion.

Such bans have been aimed at controlling volumes in the larger EU wine producing countries who have been awash with unwanted wine over the past few years. This, however, isn’t the case in the UK.

Mike Roberts, owner of sparkling wine producers Ridgeview Wine Estate and currently Chairman of English Wine Producers, led the representation to the House of Lords. He commented: ‘We’ve a wonderful opportunity in the southern counties to create an industry here and we don’t want to compromise our ability to grow our business.’

The full story is available on the Thirtyfifty website:

http://www.thirtyfifty.co.uk/wine-news.asp

22nd March

DISMAY AT THE DUTY RISES IN YESTERDAY'S BUDGET

The tax rises on still and sparkling wine have dismayed and angered the English wine industry.

7p on a litre of sparkling (equivalent to 5.6p per bottle) and 5p on a litre (4.4p per bottle) of still wine is likely to affect the prices of English wines. With margins so fine, it will hard for many vineyards to absorb these increases, as some of them have done before. At a time when new wines and vintages are about to be released, it is unfortunate that consumers will potentially face a price rise on the wine they purchase.

Some three years ago, the Chancellor announced that he was looking to reduce the differential between sparkling and still wines, and had frozen the duty on sparkling wine to enable this. Yesterday’s hike in tax is totally contrary to these intentions.

As one vineyard commented: “It is a great pity that better support for our own wine industry has not been shown. It is an exciting and dynamic industry and ticks all the right boxes for accountability, quality and reduction of food miles, yet we are being hampered by a rise in duty and fuel costs.”

“We can only hope that consumers will accept these rises as beyond our control and continue to support the industry as they are doing so increasingly by buying and enjoying the top quality wines that we produce.”

2007 HARVEST: GRAPE PICKING DAYS AT DENBIES WINE ESTATE

The Denbies Grape Picking Experience

Would you like to play an active part in the 2007 harvest? Denbies are offering an exciting package where you can experience the vendage at first hand. A packed itinerary has been devised by Denbies for all wine enthusiasts, starting with a hearty breakfast, opportunities to learn more about Denbies Wine Estate, England’s largest vineyard (and one of the largest vineyards in Europe) and grape picking. The itinerary comprises:

Bacon Butty Breakfast

A Brief History of Denbies

The Harvest

Vineyard Workers Lunch

Witness the pressing process in the winery

The cost for this all inclusive day is £39.50 per person – weather not permitting! –and includes all refreshments, and as a memento of the day a Denbies Estate grown vine of your choice. Dates of course are not confirmed until nearer the time, but selected days will take place throughout October, commencing Monday 1st October.

Please call 01306 742002 for availability, or email kwalsh@denbiesvineyard.co.uk

Please note that these events are for over 18s only.

2006 HARVEST REPORT

2006 was a year of contrasts mostly induced by the varying weather conditions across the country. For the first time in a number of years, most of the country experienced an extreme cold snap at the beginning of the year. As a consequence bud burst was at a normal to late time for most vineyards reducing the threat of loss to late frosts as happened in 2005 and has happened this year in Australia. However there was no such threat as May went by warm and wet, June became warm and dry giving an excellent flowering and fruit set. Then as the year progressed any delay in growth from a late start was redressed by the hottest July on record (11 days over 30°C).

In the South and South East August carried on with heat and no rain for many as the thunderstorms helped some but missed others but elsewhere there was a good balance of water and temperature. Then September and October were quite wet, swelling the grapes to give a large yield to many vineyards (some reporting their heaviest crops ever). However this crop came with the risk of excess water diluting the juice, resulting in slightly lower sugar levels and acids. The inclement weather, and in some areas, constant high humidity brought the risk of disease and a number of vineyards across the country were affected by botrytis.

The very hot early summer resulted in harvest being brought forward by an average of a week, with picking for the early ripening varieties such as Siegerrebe starting in mid September. Deciding when to pick taxed the skills of many of the growers juggling ripeness with water uptake and the constant rain of October.

When the 2006 figures are released they will undoubtedly record a bumper crop, with well above average tonnage per acre. The grapes are reported as having sugar and acid levels that appear to be reasonably good with flavours that are perhaps less concentrated than in other years. At a time when stocks in some areas have been running low, a big vintage is very welcome.

The rapidly increasing number of sparkling wine producers are pleased with the quality of their grapes which came in with very good sugar and acid levels.

29th January

JOB OPPORTUNITY AT SHARPHAM VINEYARD

Retail Sales Manager - Up to £18,000pa

The 500 acre Sharpham estate, situated close to the South coast of Devon, produces a range of white, red and rose wines and their tally of National and International awards confirms their position as one of England's foremost quality wine producers. The estate also has 80 organic Jersey cows whose milk is used for a range of exceptional soft cheeses. The cheeses are handmade using traditional techniques and are suitable for vegetarians. Sharpham's soft cheese won best dairy product and the champion product at the Taste of the West awards 2005.

The Estate is looking for a keen, intelligent person with initiative, energy, enthusiasm, an eye for detail and a positive attitude to join their committed and hardworking team.

Key aspects of the role include farm shop sales, managing a small team of shop assistants and wine waiters, vineyard tours, stock management, website sales, and shows.

Previous industry experience is desirable but not essential but a passion for customer care, wine and cheese is a must.

For full details of this opportunity and how to apply please emailt Mark Sharman at mark@sharpham.com

9th January

NEW WINES RELEASED BY a'BECKETT'S VINEYARD

a'Beckett's Vineyard have just released their 2005 Estate Red and 2006 Rose.

The 2005 Estate Red is priced at £12.00 and the 2006 Rose at £6.50. Both are available direct from the vineyard or through their stockist, as listed on their website www.abecketts.co.uk